Pea Starch

Pea Starch

Global Pea Starch Market to Reach US$292.3 Million by 2030

The global market for Pea Starch estimated at US$199.5 Million in the year 2023, is expected to reach US$292.3 Million by 2030, growing at a CAGR of 5.6% over the analysis period 2023-2030. Food Grade Pea Starch, one of the segments analyzed in the report, is expected to record a 6.1% CAGR and reach US$165.8 Million by the end of the analysis period. Growth in the Feed Grade Pea Starch segment is estimated at 5.2% CAGR over the analysis period.

The U.S. Market is Estimated at US$54.4 Million While China is Forecast to Grow at 5.3% CAGR

The Pea Starch market in the U.S. is estimated at US$54.4 Million in the year 2023. China, the world`s second largest economy, is forecast to reach a projected market size of US$45.9 Million by the year 2030 trailing a CAGR of 5.3% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 5.4% and 4.5% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.6% CAGR.

Global Pea Starch Market – Key Trends & Drivers Summarized

How Has the Pea Starch Market Evolved Over the Years?

The pea starch market has experienced significant growth in recent years, driven by increasing demand for plant-based and clean-label ingredients in the food and beverage industry. Pea starch, derived from yellow peas, is valued for its high amylose content, excellent thickening properties, and neutral taste, making it a popular alternative to traditional starches such as corn, potato, and wheat. Initially, the use of pea starch was limited to niche applications, but its adoption has grown as consumers and manufacturers alike seek healthier, gluten-free, and allergen-free alternatives to conventional ingredients. The rise in veganism, vegetarianism, and flexitarian diets has further propelled the demand for plant-based ingredients, positioning pea starch as a key player in this evolving market.

As the food industry increasingly focuses on sustainability and ethical sourcing, pea starch has gained traction as a versatile and eco-friendly ingredient. Peas are known for their relatively low environmental impact, as they require less water and fertilizer compared to other crops. The growing awareness of these sustainability benefits has contributed to the increasing use of pea starch across various industries, including food and beverages, pet food, and even industrial applications like biodegradable packaging. Today, the market for pea starch has expanded globally, with a variety of applications ranging from meat alternatives and baked goods to cosmetics and personal care products.

How Are Technological Advancements Shaping the Pea Starch Market?

Technological advancements in food processing and starch extraction have significantly shaped the pea starch market, allowing for better functionality, higher purity, and broader application. Innovations in starch extraction techniques have enabled producers to isolate pea starch with greater efficiency, enhancing its usability in food formulations. These advancements have resulted in pea starch varieties with improved gelling, binding, and thickening properties, making them suitable for a wider range of applications, from meat substitutes and dairy-free products to snacks and baked goods. The growing use of pea starch in the development of gluten-free and allergen-free food products has been one of the major drivers in this sector, as it helps manufacturers create products that meet the dietary needs of health-conscious consumers.

In addition to food applications, advances in biotechnology and material science have expanded the use of pea starch into non-food sectors. For example, pea starch is increasingly being used as a biodegradable alternative in the packaging industry due to its ability to form strong films. Furthermore, innovations in the cosmetic and pharmaceutical industries have opened new doors for pea starch as a natural ingredient in personal care products, where its non-irritating, hypoallergenic properties are highly valued. These technological improvements have enhanced the functional properties of pea starch, making it a versatile ingredient across diverse industries and driving market growth.

How Is Changing Consumer Behavior Affecting the Pea Starch Market?

Changing consumer behavior has had a profound impact on the pea starch market, particularly as more consumers prioritize health, wellness, and sustainability in their purchasing decisions. The increasing awareness of food intolerances and allergies, such as gluten intolerance and celiac disease, has led to growing demand for gluten-free products. Pea starch, being naturally gluten-free, has become a preferred ingredient in the formulation of gluten-free baked goods, snacks, and processed foods. This aligns with the broader trend toward clean-label products, where consumers seek transparency in ingredient sourcing and prefer products made with simple, natural ingredients.

Moreover, the rise of plant-based diets has fueled the demand for pea starch in the production of meat and dairy alternatives. As consumers shift away from animal-based products due to health, environmental, and ethical concerns, pea starch has emerged as a valuable component in creating plant-based foods with desirable textures and mouthfeel. For instance, pea starch is commonly used in meat substitutes to replicate the firm, chewy texture of meat, and in dairy-free products to enhance creaminess. The growing popularity of pea protein has also created opportunities for pea starch, as it is often a byproduct of pea protein extraction, further promoting sustainability and reducing waste in food production.

In addition, consumers are increasingly concerned about the environmental impact of the food they consume, driving demand for ingredients that are sustainably sourced and produced. Pea starch, which comes from a leguminous crop that improves soil health through nitrogen fixation, is seen as an environmentally friendly ingredient. This aligns with the growing consumer preference for plant-based products that have a lower carbon footprint compared to animal-based ingredients, further bolstering the demand for pea starch in various applications.

The growth of the pea starch market is driven by several factors…

The growth of the pea starch market is driven by several factors, including the increasing demand for plant-based and allergen-free ingredients, advancements in food processing technologies, and the rising awareness of sustainability. One of the primary drivers is the growing consumer shift toward plant-based diets and clean-label products. Pea starch, being a natural, gluten-free, and non-GMO ingredient, fits well within these consumer trends. Its use in meat alternatives, dairy-free products, and gluten-free foods has grown exponentially, as consumers seek healthier, more sustainable food choices. The versatility of pea starch in mimicking the texture and functionality of animal-based ingredients without compromising on quality has positioned it as a key ingredient in plant-based product formulations.

Another significant factor driving growth is the innovation in food processing technologies, which has improved the extraction and refinement of pea starch. These technological advancements have enhanced the functionality of pea starch, making it suitable for a broader range of applications, including gluten-free baking, snacks, and processed foods. Moreover, the byproduct of pea protein extraction, pea starch, supports the growing demand for protein-rich foods, further promoting sustainability by reducing food waste.

Additionally, the rising focus on sustainability in food production is boosting the demand for pea starch. Peas are recognized for their low environmental impact, and the cultivation of peas contributes to soil health by naturally fixing nitrogen. This aligns with the global push for more sustainable agricultural practices and reduces the overall carbon footprint of food production. The expansion of pea starch into non-food applications, such as biodegradable packaging and personal care products, has also contributed to market growth. With ongoing innovations in material science and biotechnology, the potential uses of pea starch continue to grow, making it a versatile and valuable ingredient across multiple industries.

Select Competitors (Total 52 Featured) -

• Agt Food And Ingredients
• American Key Food Products
• Axiom Foods
• Cosucra Groupe Warcoing SA
• Dakota Dry Bean
• Emsland Group
• Felleskjøpet Rogaland Agder
• Ingredion Incorporated
• Meelunie B.V.
• Nutri-Pea
• Parrheim Foods
• Puris Foods
• Roquette Freres
• Sanstar Bio-Polymers Ltd
• Shandong Jianyuan Group
• Sinofi Ingredients
• The Scoular Company
• Vestkorn Milling AS
• Yantai Oriental Protein Tech Co.
• Yantai Shuangta Food Co.

Please note: Reports are sold as single-site single-user licenses. Electronic versions require 24-48 hours as each copy is customized to the client with digital controls and custom watermarks. The Publisher uses digital controls protecting against copying and printing is restricted to one full copy to be used at the same location.

The latest version of Adobe Acrobat Reader is required to view the report. Upon ordering an electronic version, the Publisher will provide a link to download the purchased report.

Prior to fulfillment of an order, the client will be required to sign a document detailing the purchase terms for a publication from this publisher.