Pea Proteins

Pea Proteins


Global Pea Proteins Market to Reach US$3.5 Billion by 2030

The global market for Pea Proteins estimated at US$1.8 Billion in the year 2023, is expected to reach US$3.5 Billion by 2030, growing at a CAGR of 10.1% over the analysis period 2023-2030. Isolates, one of the segments analyzed in the report, is expected to record a 10.6% CAGR and reach US$1.8 Billion by the end of the analysis period. Growth in the Concentrates segment is estimated at 11.3% CAGR over the analysis period.

The U.S. Market is Estimated at US$472.1 Million While China is Forecast to Grow at 13.8% CAGR

The Pea Proteins market in the U.S. is estimated at US$472.1 Million in the year 2023. China, the world`s second largest economy, is forecast to reach a projected market size of US$783.3 Million by the year 2030 trailing a CAGR of 13.8% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 7.4% and 7.9% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 7.9% CAGR.

Global Pea Proteins Market – Key Trends & Drivers Summarized

How Are Technological Advancements Driving the Evolution of Pea Proteins?

The pea protein market has witnessed significant growth, thanks in large part to technological advancements that are improving extraction processes and enhancing the functional properties of pea proteins. Traditionally used in powdered form for supplements and plant-based foods, pea proteins are now being incorporated into a wider range of food and beverage applications due to innovations in processing techniques. Advances such as wet and dry fractionation have enabled manufacturers to produce high-purity pea protein isolates, concentrates, and textured forms that deliver improved solubility, texture, and taste. These technological breakthroughs have allowed pea proteins to more effectively mimic the texture and mouthfeel of traditional animal proteins, making them a popular choice for plant-based meat alternatives. Additionally, fermentation and enzyme treatments are being used to reduce the beany flavor and improve the digestibility of pea proteins, further expanding their appeal in both food and beverage formulations. As consumer demand for cleaner, plant-based, and allergen-friendly ingredients rises, these technological developments are accelerating the integration of pea proteins into mainstream food products.

Why Is Consumer Demand for Plant-Based Proteins Driving Growth in the Pea Protein Market?

The growing consumer demand for plant-based proteins is one of the most significant factors propelling the global pea protein market. As more people adopt vegetarian, vegan, and flexitarian diets, the need for high-quality, plant-based protein sources has surged. Pea protein, known for its high protein content, complete amino acid profile, and hypoallergenic properties, has emerged as a leading alternative to soy and dairy-based proteins, especially for those with dietary restrictions or allergies. The rise in health-conscious consumers seeking sustainable, non-GMO, and clean-label protein options has further fueled the popularity of pea proteins in various sectors, including sports nutrition, functional foods, and weight management products. Moreover, with the increasing awareness of the environmental impact of animal agriculture, many consumers are gravitating towards pea protein as an eco-friendly alternative that requires less water and land to produce compared to animal-based proteins. This shift in consumer behavior, coupled with the increasing availability of innovative pea protein products such as protein bars, shakes, snacks, and plant-based meats, is driving the market forward.

How Are Industry and Health Trends Impacting Pea Protein Adoption?

The widespread focus on sustainability, health, and wellness in the food and beverage industry is significantly impacting the adoption of pea proteins. Health trends emphasizing clean eating, high-protein diets, and plant-based nutrition are driving manufacturers to develop new formulations that leverage pea proteins for their nutritional benefits. Pea protein is valued for being free from allergens such as dairy, soy, and gluten, which positions it as a versatile ingredient in both allergen-free and mainstream product categories. The growing awareness of the benefits of plant-based proteins for muscle recovery, weight management, and overall wellness has also led to increased incorporation of pea proteins in functional foods and beverages targeting health-conscious consumers. Additionally, the growing concern about sustainability in food production is pushing the industry to adopt pea proteins, as they offer a more environmentally friendly alternative to animal proteins. As food producers aim to meet both consumer demand and sustainability goals, the inclusion of pea protein in new product formulations is rapidly increasing across multiple categories, including bakery, dairy alternatives, snacks, and ready-to-drink beverages.

What Factors Are Driving Growth in the Pea Protein Market?

The growth in the pea protein market is driven by several factors directly related to consumer trends, technological advancements, and environmental concerns. One of the primary drivers is the rising demand for plant-based protein sources due to the growing adoption of vegan, vegetarian, and flexitarian diets. This shift is further fueled by the increasing consumer awareness of the health benefits associated with plant-based proteins, including improved digestion, weight management, and muscle recovery. Technological advancements in protein extraction and processing have also made it easier to incorporate pea proteins into a wider range of food and beverage products, enhancing their taste, texture, and nutritional profile. Additionally, the emphasis on sustainability in food production is pushing companies to adopt pea proteins, as they have a lower environmental impact compared to animal-based proteins. The increasing prevalence of food allergies and the demand for allergen-free protein options are also contributing to the growth of this market, as pea protein is both hypoallergenic and versatile. As these trends continue to shape the food and beverage industry, the demand for pea proteins is expected to rise, driven by health, sustainability, and technological innovations.

Select Competitors (Total 13 Featured) -
  • AM Nutrition AS
  • Axiom Foods, Inc.
  • Burcon NutraScience Corporation
  • Cosucra Groupe Warcoing SA
  • Farbest Brands
  • Nutri-Pea Ltd.
  • Roquette FrAres
  • Shandong Jianyuan Foods Co., Ltd.
  • Sotexpro SA
  • The Beauty ChefPty Limited


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I. METHODOLOGY
II. EXECUTIVE SUMMARY
1. MARKET OVERVIEW
Influencer Market Insights
World Market Trajectories
Global Economic Update
Pea Proteins – Global Key Competitors Percentage Market Share in 2024 (E)
Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
2. FOCUS ON SELECT PLAYERS
3. MARKET TRENDS & DRIVERS
Rising Consumer Demand for Plant-Based Protein Alternatives Propels Growth in the Pea Protein Market
Increasing Focus on Sustainability and Environmental Impact Drives Adoption of Pea Protein as an Eco-Friendly Source
Growing Popularity of Vegan and Vegetarian Diets Expands Market for Pea Protein in Food and Beverage Products
Rising Awareness of Health and Wellness Trends Spurs Demand for Nutrient-Rich Pea Protein Products
Technological Advancements in Pea Protein Extraction and Processing Strengthen Market for High-Quality Protein Isolates
Growing Use of Pea Proteins in Plant-Based Meat Alternatives Expands Market for Protein-Rich Food Products
Increased Focus on Clean Label and Non-GMO Ingredients Fuels Demand for Organic and Natural Pea Proteins
Rising Popularity of Pea Protein in Sports Nutrition and Functional Foods Expands Opportunities for High-Performance Products
Growing Demand for Allergen-Free and Gluten-Free Protein Sources Expands Market for Pea Protein in Specialty Diets
Increasing Investments in Pea Protein-Based Ingredients for Dairy Alternatives Propel Market Growth
Technological Integration of Enzyme-Based Processing Enhances Texture and Solubility of Pea Proteins, Expanding Application Scope
Rising Adoption of Pea Proteins in Infant Nutrition and Pediatric Products Strengthens Market for Nutrient-Dense Alternatives
4. GLOBAL MARKET PERSPECTIVE
TABLE 1: World Pea Proteins Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030
TABLE 2: World Recent Past, Current & Future Analysis for Pea Proteins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
TABLE 3: World Historic Review for Pea Proteins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 4: World 16-Year Perspective for Pea Proteins by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2024 & 2030
TABLE 5: World Recent Past, Current & Future Analysis for Isolates by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
TABLE 6: World Historic Review for Isolates by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 7: World 16-Year Perspective for Isolates by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
TABLE 8: World Recent Past, Current & Future Analysis for Concentrates by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
TABLE 9: World Historic Review for Concentrates by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 10: World 16-Year Perspective for Concentrates by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
TABLE 11: World Recent Past, Current & Future Analysis for Textured by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
TABLE 12: World Historic Review for Textured by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 13: World 16-Year Perspective for Textured by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
TABLE 14: World Recent Past, Current & Future Analysis for Hydrolysate by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
TABLE 15: World Historic Review for Hydrolysate by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 16: World 16-Year Perspective for Hydrolysate by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
TABLE 17: World Recent Past, Current & Future Analysis for Dry by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
TABLE 18: World Historic Review for Dry by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 19: World 16-Year Perspective for Dry by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
TABLE 20: World Recent Past, Current & Future Analysis for Wet by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
TABLE 21: World Historic Review for Wet by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 22: World 16-Year Perspective for Wet by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
TABLE 23: World Recent Past, Current & Future Analysis for Dietary Supplements by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
TABLE 24: World Historic Review for Dietary Supplements by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 25: World 16-Year Perspective for Dietary Supplements by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
TABLE 26: World Recent Past, Current & Future Analysis for Bakery Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
TABLE 27: World Historic Review for Bakery Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 28: World 16-Year Perspective for Bakery Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
TABLE 29: World Recent Past, Current & Future Analysis for Meat Substitutes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
TABLE 30: World Historic Review for Meat Substitutes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 31: World 16-Year Perspective for Meat Substitutes by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
TABLE 32: World Recent Past, Current & Future Analysis for Beverages by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
TABLE 33: World Historic Review for Beverages by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 34: World 16-Year Perspective for Beverages by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
TABLE 35: World Recent Past, Current & Future Analysis for Other Applications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
TABLE 36: World Historic Review for Other Applications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 37: World 16-Year Perspective for Other Applications by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
III. MARKET ANALYSIS
UNITED STATES
Pea Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
TABLE 38: USA Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 39: USA Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 40: USA 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 41: USA Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 42: USA Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 43: USA 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 44: USA Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 45: USA Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 46: USA 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
CANADA
TABLE 47: Canada Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 48: Canada Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 49: Canada 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 50: Canada Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 51: Canada Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 52: Canada 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 53: Canada Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 54: Canada Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 55: Canada 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
JAPAN
Pea Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
TABLE 56: Japan Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 57: Japan Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 58: Japan 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 59: Japan Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 60: Japan Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 61: Japan 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 62: Japan Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 63: Japan Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 64: Japan 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
CHINA
Pea Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
TABLE 65: China Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 66: China Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 67: China 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 68: China Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 69: China Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 70: China 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 71: China Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 72: China Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 73: China 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
EUROPE
Pea Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
TABLE 74: Europe Recent Past, Current & Future Analysis for Pea Proteins by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
TABLE 75: Europe Historic Review for Pea Proteins by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 76: Europe 16-Year Perspective for Pea Proteins by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2024 & 2030
TABLE 77: Europe Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 78: Europe Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 79: Europe 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 80: Europe Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 81: Europe Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 82: Europe 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 83: Europe Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 84: Europe Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 85: Europe 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
FRANCE
Pea Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
TABLE 86: France Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 87: France Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 88: France 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 89: France Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 90: France Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 91: France 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 92: France Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 93: France Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 94: France 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
GERMANY
Pea Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
TABLE 95: Germany Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 96: Germany Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 97: Germany 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 98: Germany Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 99: Germany Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 100: Germany 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 101: Germany Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 102: Germany Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 103: Germany 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
ITALY
TABLE 104: Italy Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 105: Italy Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 106: Italy 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 107: Italy Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 108: Italy Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 109: Italy 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 110: Italy Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 111: Italy Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 112: Italy 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
UNITED KINGDOM
Pea Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
TABLE 113: UK Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 114: UK Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 115: UK 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 116: UK Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 117: UK Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 118: UK 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 119: UK Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 120: UK Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 121: UK 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
SPAIN
TABLE 122: Spain Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 123: Spain Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 124: Spain 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 125: Spain Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 126: Spain Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 127: Spain 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 128: Spain Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 129: Spain Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 130: Spain 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
RUSSIA
TABLE 131: Russia Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 132: Russia Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 133: Russia 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 134: Russia Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 135: Russia Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 136: Russia 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 137: Russia Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 138: Russia Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 139: Russia 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
REST OF EUROPE
TABLE 140: Rest of Europe Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 141: Rest of Europe Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 142: Rest of Europe 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 143: Rest of Europe Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 144: Rest of Europe Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 145: Rest of Europe 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 146: Rest of Europe Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 147: Rest of Europe Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 148: Rest of Europe 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
ASIA-PACIFIC
Pea Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
TABLE 149: Asia-Pacific Recent Past, Current & Future Analysis for Pea Proteins by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
TABLE 150: Asia-Pacific Historic Review for Pea Proteins by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 151: Asia-Pacific 16-Year Perspective for Pea Proteins by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2024 & 2030
TABLE 152: Asia-Pacific Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 153: Asia-Pacific Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 154: Asia-Pacific 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 155: Asia-Pacific Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 156: Asia-Pacific Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 157: Asia-Pacific 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 158: Asia-Pacific Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 159: Asia-Pacific Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 160: Asia-Pacific 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
AUSTRALIA
Pea Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2024 (E)
TABLE 161: Australia Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 162: Australia Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 163: Australia 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 164: Australia Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 165: Australia Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 166: Australia 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 167: Australia Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 168: Australia Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 169: Australia 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
INDIA
Pea Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2024 (E)
TABLE 170: India Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 171: India Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 172: India 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 173: India Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 174: India Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 175: India 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 176: India Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 177: India Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 178: India 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
SOUTH KOREA
TABLE 179: South Korea Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 180: South Korea Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 181: South Korea 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 182: South Korea Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 183: South Korea Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 184: South Korea 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 185: South Korea Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 186: South Korea Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 187: South Korea 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
REST OF ASIA-PACIFIC
TABLE 188: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 189: Rest of Asia-Pacific Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 190: Rest of Asia-Pacific 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 191: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 192: Rest of Asia-Pacific Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 193: Rest of Asia-Pacific 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 194: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 195: Rest of Asia-Pacific Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 196: Rest of Asia-Pacific 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
LATIN AMERICA
Pea Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2024 (E)
TABLE 197: Latin America Recent Past, Current & Future Analysis for Pea Proteins by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
TABLE 198: Latin America Historic Review for Pea Proteins by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 199: Latin America 16-Year Perspective for Pea Proteins by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2024 & 2030
TABLE 200: Latin America Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 201: Latin America Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 202: Latin America 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 203: Latin America Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 204: Latin America Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 205: Latin America 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 206: Latin America Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 207: Latin America Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 208: Latin America 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
ARGENTINA
TABLE 209: Argentina Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 210: Argentina Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 211: Argentina 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 212: Argentina Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 213: Argentina Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 214: Argentina 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 215: Argentina Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 216: Argentina Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 217: Argentina 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
BRAZIL
TABLE 218: Brazil Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 219: Brazil Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 220: Brazil 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 221: Brazil Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 222: Brazil Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 223: Brazil 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 224: Brazil Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 225: Brazil Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 226: Brazil 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
MEXICO
TABLE 227: Mexico Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 228: Mexico Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 229: Mexico 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 230: Mexico Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 231: Mexico Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 232: Mexico 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 233: Mexico Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 234: Mexico Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 235: Mexico 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
REST OF LATIN AMERICA
TABLE 236: Rest of Latin America Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 237: Rest of Latin America Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 238: Rest of Latin America 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 239: Rest of Latin America Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 240: Rest of Latin America Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 241: Rest of Latin America 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 242: Rest of Latin America Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 243: Rest of Latin America Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 244: Rest of Latin America 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
MIDDLE EAST
Pea Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2024 (E)
TABLE 245: Middle East Recent Past, Current & Future Analysis for Pea Proteins by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
TABLE 246: Middle East Historic Review for Pea Proteins by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 247: Middle East 16-Year Perspective for Pea Proteins by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2024 & 2030
TABLE 248: Middle East Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 249: Middle East Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 250: Middle East 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 251: Middle East Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 252: Middle East Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 253: Middle East 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 254: Middle East Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 255: Middle East Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 256: Middle East 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
IRAN
TABLE 257: Iran Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 258: Iran Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 259: Iran 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 260: Iran Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 261: Iran Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 262: Iran 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 263: Iran Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 264: Iran Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 265: Iran 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
ISRAEL
TABLE 266: Israel Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 267: Israel Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 268: Israel 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 269: Israel Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 270: Israel Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 271: Israel 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 272: Israel Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 273: Israel Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 274: Israel 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
SAUDI ARABIA
TABLE 275: Saudi Arabia Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 276: Saudi Arabia Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 277: Saudi Arabia 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 278: Saudi Arabia Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 279: Saudi Arabia Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 280: Saudi Arabia 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 281: Saudi Arabia Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 282: Saudi Arabia Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 283: Saudi Arabia 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
UNITED ARAB EMIRATES
TABLE 284: UAE Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 285: UAE Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 286: UAE 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 287: UAE Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 288: UAE Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 289: UAE 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 290: UAE Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 291: UAE Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 292: UAE 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
REST OF MIDDLE EAST
TABLE 293: Rest of Middle East Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 294: Rest of Middle East Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 295: Rest of Middle East 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 296: Rest of Middle East Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 297: Rest of Middle East Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 298: Rest of Middle East 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 299: Rest of Middle East Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 300: Rest of Middle East Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 301: Rest of Middle East 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
AFRICA
Pea Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2024 (E)
TABLE 302: Africa Recent Past, Current & Future Analysis for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 303: Africa Historic Review for Pea Proteins by Type - Isolates, Concentrates, Textured and Hydrolysate Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 304: Africa 16-Year Perspective for Pea Proteins by Type - Percentage Breakdown of Value Sales for Isolates, Concentrates, Textured and Hydrolysate for the Years 2014, 2024 & 2030
TABLE 305: Africa Recent Past, Current & Future Analysis for Pea Proteins by Form - Dry and Wet - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 306: Africa Historic Review for Pea Proteins by Form - Dry and Wet Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 307: Africa 16-Year Perspective for Pea Proteins by Form - Percentage Breakdown of Value Sales for Dry and Wet for the Years 2014, 2024 & 2030
TABLE 308: Africa Recent Past, Current & Future Analysis for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
TABLE 309: Africa Historic Review for Pea Proteins by Application - Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
TABLE 310: Africa 16-Year Perspective for Pea Proteins by Application - Percentage Breakdown of Value Sales for Dietary Supplements, Bakery Products, Meat Substitutes, Beverages and Other Applications for the Years 2014, 2024 & 2030
IV. COMPETITION

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