Pasta

Global Pasta Market to Reach US$64.4 Billion by 2030

The global market for Pasta estimated at US$52.7 Billion in the year 2024, is expected to reach US$64.4 Billion by 2030, growing at a CAGR of 3.4% over the analysis period 2024-2030. Dried Pasta, one of the segments analyzed in the report, is expected to record a 3.8% CAGR and reach US$39.1 Billion by the end of the analysis period. Growth in the Chilled / Fresh Pasta segment is estimated at 2.8% CAGR over the analysis period.

The U.S. Market is Estimated at US$14.0 Billion While China is Forecast to Grow at 5.4% CAGR

The Pasta market in the U.S. is estimated at US$14.0 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$13.4 Billion by the year 2030 trailing a CAGR of 5.4% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.0% and 2.9% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.7% CAGR.

Pasta - Key Trends and Drivers

Pasta, a cherished staple food in many cultures, especially in Italian cuisine, boasts a rich history and global appeal that continues to expand. Traditionally made from durum wheat semolina, pasta is available in a vast array of shapes and sizes, each tailored to complement different types of sauces and culinary creations. This versatility, combined with its ease of preparation, has made pasta a favorite among both home cooks and professional chefs. Over the centuries, pasta has evolved from its Italian origins to become a worldwide phenomenon, enjoyed in various forms such as spaghetti, penne, fusilli, and more unique shapes like farfalle and orecchiette. Its capacity to adapt to diverse culinary traditions and dietary needs has solidified its status as a pantry essential across the globe.

The pasta market has witnessed substantial innovation and diversification, mirroring broader trends in consumer preferences and dietary habits. Health-conscious consumers are increasingly driving demand for whole grain, gluten-free, and protein-enriched pasta varieties, catering to those with specific dietary restrictions or nutritional goals. This shift has led to the introduction of pasta made from alternative flours such as chickpea, lentil, and quinoa, which offer higher protein content and additional health benefits compared to traditional pasta. Technological advancements in food processing have significantly improved the texture and taste of these alternative pastas, making them more appealing to a wider audience. Moreover, the trend towards premiumization has given rise to artisanal and organic pasta products, emphasizing high-quality ingredients and traditional production methods. These products often appeal to consumers who prioritize quality and sustainability in their food choices.

The growth in the pasta market is driven by several factors. Increasing consumer interest in convenience foods that are quick and easy to prepare is a significant driver, as pasta fits well into busy lifestyles. Technological innovations in food processing have enabled the production of high-quality, non-traditional pasta varieties that meet diverse dietary needs, thereby expanding the market reach. The rising popularity of international cuisines has also spurred demand for different types of pasta, as consumers seek to recreate authentic dishes at home. Furthermore, marketing strategies that highlight the health benefits and culinary versatility of pasta are attracting health-conscious consumers. The COVID-19 pandemic has further boosted pasta sales, as more people cook at home and stock up on non-perishable foods. Additionally, the expansion of e-commerce and direct-to-consumer sales channels has made it easier for consumers to access a wide variety of pasta products, driving market growth even further. These factors, combined with ongoing product innovation and the growing emphasis on sustainable and organic food options, create a dynamic and expanding market for pasta.

SCOPE OF STUDY:

The report analyzes the Pasta market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Type (Dried Pasta, Chilled / Fresh Pasta, Canned / Preserved Pasta, Other Types); Distribution Channel (Hypermarkets / Supermarkets, Convenience Stores, Specialty Retail Stores, Online Retail Stores, Food Service, Other Distribution Channels)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 157 Featured) -

• Abbiamo Pasta
• AG Foods Group a.s.
• Agritalia Srl
• Al Delfino srl
• ALICORP SAA
• Alimenco S.R.L.
• Allahabad Canning Ltd (Morton )
• Antico Molino srl
• Apluvia Cooking Srl
• Asiago Food S.p.A.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

We are diligently following expert opinions of leading Chief Economists (14,949), Think Tanks (62), Trade & Industry bodies (171) worldwide, as they assess impact and address new market realities for their ecosystems. Experts and economists from every major country are tracked for their opinions on tariffs and how they will impact their countries.

We expect this chaos to play out over the next 2-3 months and a new world order is established with more clarity. We are tracking these developments on a real time basis.

As we release this report, U.S. Trade Representatives are pushing their counterparts in 183 countries for an early closure to bilateral tariff negotiations. Most of the major trading partners also have initiated trade agreements with other key trading nations, outside of those in the works with the United States. We are tracking such secondary fallouts as supply chains shift.

To our valued clients, we say, we have your back. We will present a simplified market reassessment by incorporating these changes!

APRIL 2025: NEGOTIATION PHASE

Our April release addresses the impact of tariffs on the overall global market and presents market adjustments by geography. Our trajectories are based on historic data and evolving market impacting factors.

JULY 2025 FINAL TARIFF RESET

Complimentary Update: Our clients will also receive a complimentary update in July after a final reset is announced between nations. The final updated version incorporates clearly defined Tariff Impact Analyses.

Reciprocal and Bilateral Trade & Tariff Impact Analyses:

USA
CHINA
MEXICO
CANADA
EU
JAPAN
INDIA
176 OTHER COUNTRIES.

Leading Economists - Our knowledge base tracks 14,949 economists including a select group of most influential Chief Economists of nations, think tanks, trade and industry bodies, big enterprises, and domain experts who are sharing views on the fallout of this unprecedented paradigm shift in the global econometric landscape. Most of our 16,491+ reports have incorporated this two-stage release schedule based on milestones.

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