Non-Thermal Processing

Non-Thermal Processing

Global Non-Thermal Processing Market to Reach US$2.5 Billion by 2030

The global market for Non-Thermal Processing estimated at US$1.5 Billion in the year 2023, is expected to reach US$2.5 Billion by 2030, growing at a CAGR of 7.2% over the analysis period 2023-2030. HPP Technology, one of the segments analyzed in the report, is expected to record a 8.2% CAGR and reach US$953.9 Million by the end of the analysis period. Growth in the Irradiation Technology segment is estimated at 7.1% CAGR over the analysis period.

The U.S. Market is Estimated at US$395.0 Million While China is Forecast to Grow at 10.9% CAGR

The Non-Thermal Processing market in the U.S. is estimated at US$395.0 Million in the year 2023. China, the world`s second largest economy, is forecast to reach a projected market size of US$603.3 Million by the year 2030 trailing a CAGR of 10.9% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.7% and 6.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.4% CAGR.

Global Non-Thermal Processing Market - Key Trends & Drivers Summarized

What Is Non-Thermal Processing and How Is It Revolutionizing the Food Industry?

Non-thermal processing technologies are innovative methods used in the food industry to preserve and process food products at lower temperatures, thereby maintaining their nutritional value, flavor, and texture better than traditional thermal methods. Unlike conventional heating techniques that can degrade the quality of food, non-thermal processes such as high-pressure processing (HPP), pulsed electric fields (PEF), ultrasonic, and cold plasma are designed to inactivate microbes and extend shelf life without significant heat. These technologies are particularly valuable in processing heat-sensitive products like juices, dairy items, and ready-to-eat meals, where retaining fresh-like attributes and nutritional content is essential. By doing so, non-thermal processing not only meets consumer demands for minimally processed and clean-label foods but also addresses the industry need for energy efficiency and environmental sustainability.

How Are Evolving Consumer Preferences Impacting Non-Thermal Processing Adoption?

The shift in consumer preferences towards fresh, natural, and less-processed foods is a significant driver for the adoption of non-thermal processing technologies. Modern consumers are increasingly health-conscious and scrutinize food labels for artificial additives and preservatives, driving food manufacturers to seek preservation methods that maintain the integrity and purity of food without using chemicals. Non-thermal processing meets these demands as it allows food products to retain their ‘fresh-like’ qualities—such as taste, vitamins, and texture—more effectively than traditional preservation methods. Moreover, the growing vegan and vegetarian population who demand high-quality, plant-based alternatives also benefits from these technologies, which can help extend the freshness and appeal of these products without compromising their nutritional benefits.

What Role Does Technological Innovation Play in the Growth of Non-Thermal Processing?

Technological innovations in non-thermal processing are enhancing food safety and quality while reducing environmental impact. The development and refinement of techniques such as HPP, PEF, and ultrasonic treatments have not only improved the scalability of non-thermal processing but also broadened its application across a range of food products. Innovations in machine design, such as modular systems that can be easily integrated into existing processing lines, and advancements in process control technologies that ensure consistent and reliable treatment, are key factors in the adoption of non-thermal methods. Furthermore, ongoing research and pilot testing are expanding the potential of emerging technologies like cold plasma, offering new possibilities for food preservation that could disrupt traditional processing paradigms.

What Are the Primary Growth Drivers for the Non-Thermal Processing Market?

The growth in the non-thermal processing market is driven by several factors, particularly the increasing demand for quality and freshness in food products. Consumer trends towards clean eating and natural foods necessitate technologies that can deliver safe and high-quality products without the use of excessive heat or chemicals. The global expansion of the food and beverage industry, coupled with rising food safety concerns, also propels the adoption of non-thermal processing to ensure compliance with international health standards. Technological advancements that improve the efficiency, cost-effectiveness, and applicability of non-thermal methods are critical in facilitating their broader integration into food processing operations. Additionally, the environmental benefits of these technologies, such as lower energy consumption and reduced carbon footprint, align with global sustainability goals, making them more attractive to forward-thinking businesses aiming to enhance their ecological impact and operational efficiency. These drivers collectively underscore the dynamic growth prospects of the non-thermal processing industry, positioning it as a key player in the future of food manufacturing.

Select Competitors (Total 11 Featured) -

• Avure Technologies, Inc.
• Buhler AG
• Dukane Corporation
• Elea sales and marketing company mbH
• Emersion Electric Co.
• FresherTech North America
• GrayStar, Inc.
• Hiperbaric Espana
• Nordion, Inc.
• Pulsemaster B.V.
• Robert Bosch GmbH
• Symbios Technologies

Please note: Reports are sold as single-site single-user licenses. Electronic versions require 24-48 hours as each copy is customized to the client with digital controls and custom watermarks. The Publisher uses digital controls protecting against copying and printing is restricted to one full copy to be used at the same location.

The latest version of Adobe Acrobat Reader is required to view the report. Upon ordering an electronic version, the Publisher will provide a link to download the purchased report.

Prior to fulfillment of an order, the client will be required to sign a document detailing the purchase terms for a publication from this publisher.