Non-Thermal Pasteurization

Non-Thermal Pasteurization

Global Non-Thermal Pasteurization Market to Reach US$10.3 Billion by 2030

The global market for Non-Thermal Pasteurization estimated at US$3.0 Billion in the year 2023, is expected to reach US$10.3 Billion by 2030, growing at a CAGR of 19.2% over the analysis period 2023-2030. HPP Technique, one of the segments analyzed in the report, is expected to record a 17.5% CAGR and reach US$3.1 Billion by the end of the analysis period. Growth in the PEF Technique segment is estimated at 23.4% CAGR over the analysis period.

The U.S. Market is Estimated at US$770.4 Million While China is Forecast to Grow at 24.3% CAGR

The Non-Thermal Pasteurization market in the U.S. is estimated at US$770.4 Million in the year 2023. China, the world`s second largest economy, is forecast to reach a projected market size of US$2.7 Billion by the year 2030 trailing a CAGR of 24.3% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 13.4% and 16.1% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 14.6% CAGR.

Global Non-Thermal Pasteurization Market - Key Trends and Drivers Summarized

What Role Does Non-Thermal Pasteurization Play in Food Safety?

Non-Thermal Pasteurization is an innovative food processing technology that inactivates pathogens and extends shelf life without using heat, preserving the nutritional and sensory qualities of food products. Methods include High Pressure Processing (HPP), Pulsed Electric Fields (PEF), and Ultraviolet (UV) irradiation, each offering unique advantages for maintaining food safety and quality. These methods are particularly beneficial for fresh juices, meats, seafood, dairy products, and ready-to-eat meals, where traditional pasteurization could compromise texture, flavor, and nutrients. With rising consumer demand for minimally processed, preservative-free foods, non-thermal pasteurization is becoming increasingly popular in the food and beverage industry.

What Are the Key Segments in the Non-Thermal Pasteurization Market?

Key technologies include HPP, PEF, UV irradiation, and other emerging techniques like cold plasma and oscillating magnetic fields. HPP dominates the market due to its wide applicability and ability to process various foods. Major applications encompass food preservation, microbial inactivation, and enzyme control. In terms of food product type, non-thermal pasteurization is used in juices, dairy products, meats, seafood, and plant-based foods, with juices and meats being the largest segments due to stringent safety requirements and high demand for fresh, clean-label products.

How Are Non-Thermal Pasteurization Technologies Being Adopted in the Food Industry?

The food industry, particularly juice and meat processing, is leveraging non-thermal pasteurization to meet consumer demand for fresh-tasting, preservative-free products. Juice manufacturers use HPP to extend shelf life while maintaining flavor, color, and nutrient content. The meat and seafood sectors use these technologies to ensure pathogen reduction, compliance with food safety regulations, and extended freshness. Dairy producers apply non-thermal methods like PEF and UV to improve safety while preserving the natural taste of milk and other dairy products. The adoption of non-thermal pasteurization is also growing in the plant-based food segment, where it helps retain the nutritional value and freshness of fruits, vegetables, and alternative proteins.

What Factors Are Driving the Growth in the Non-Thermal Pasteurization Market?

The growth in the Non-Thermal Pasteurization market is driven by several factors, including increasing consumer demand for minimally processed, clean-label foods that retain their natural flavor and nutritional content. The rising emphasis on food safety and shelf life extension, coupled with stringent regulations on microbial contamination, has boosted the adoption of non-thermal technologies in food processing. Technological advancements in HPP, PEF, and UV have improved processing efficiency, making these methods more cost-effective and widely applicable. The growing popularity of ready-to-eat meals, fresh juices, and plant-based foods has further propelled the market. Additionally, regulatory approvals for non-thermal methods and investments in R&D are supporting the expansion of this technology across various food segments.

Select Competitors (Total 53 Featured) -

• Advanced Microwave Technologies
• American Pasteurization Company
• Avure Technologies
• BaoTou KeFa High-Pressure Technology
• BOSCH
• Chic Freshertech
• Dukane Corporation
• Elea Technology
• Hain Celestial
• Hiperbaric Espana
• Hormel Foods Corporation
• Kobe Steel Ltd
• Multivac Sepp Haggen muller SE & Co. KG
• Next HPP
• Nordion
• Pulsemaster
• Stansted Fluid Power Ltd
• Symbios Technologies
• Thyssenkrupp AG
• Universal Pure

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