Mozzarella Cheese

Mozzarella Cheese

Global Mozzarella Cheese Market to Reach US$60.5 Billion by 2030

The global market for Mozzarella Cheese estimated at US$39.4 Billion in the year 2023, is expected to reach US$60.5 Billion by 2030, growing at a CAGR of 6.3% over the analysis period 2023-2030. Mozzarella Cheese Blocks, one of the segments analyzed in the report, is expected to record a 6.9% CAGR and reach US$24.2 Billion by the end of the analysis period. Growth in the Shredded Mozzarella Cheese segment is estimated at 6.4% CAGR over the analysis period.

The U.S. Market is Estimated at US$9.8 Billion While China is Forecast to Grow at 8.4% CAGR

The Mozzarella Cheese market in the U.S. is estimated at US$9.8 Billion in the year 2023. China, the world`s second largest economy, is forecast to reach a projected market size of US$4.3 Billion by the year 2030 trailing a CAGR of 8.4% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 5.0% and 6.3% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 5.0% CAGR.

Global Mozzarella Cheese Market - Key Trends and Drivers Summarized

Mozzarella cheese, a semi-soft cheese originally from southern Italy, is famed for its delicate taste and elastic texture, making it a favorite choice in many culinary applications, particularly in pizzas and salads. Traditionally made from the milk of water buffalos herded in the regions of Campania, Lazio, Apulia, and Molise, mozzarella is also commonly produced from cow`s milk, which is more widespread and referred to as "fior di latte." The cheese is most renowned for its high moisture content and stringy properties, which are a result of the pasta filata process, where the cheese curd is heated and stretched before being molded and cooled. This process gives mozzarella its distinctive texture, which can range from firm and rubbery to soft and creamy, depending on the aging process.

The versatility of mozzarella cheese in culinary applications is one of its most significant attributes. It is a central ingredient in Italian dishes such as caprese salad and Neapolitan pizza, where its melting qualities and mild flavor are highly prized. Beyond traditional uses, mozzarella has been adapted into various snack and fast food items, like mozzarella sticks and stuffed crust pizzas, which are popular internationally. The rise of global cuisines and fusion cooking has further integrated mozzarella into various non-traditional dishes, making it a global staple in both households and restaurants. This adaptability to various cooking methods and cuisines has helped maintain its popularity in the cheese market worldwide.

The growth in the mozzarella cheese market is driven by several factors, including the expanding global pizza market, innovations in dairy product packaging, and increased consumption of cheese as a protein source in emerging markets. With the rise of fast food chains and a marked increase in the number of pizzerias around the world, especially in rapidly urbanizing regions, there is a steady demand for mozzarella cheese. Additionally, as consumer preferences shift towards convenience foods, the availability of pre-shredded and longer-lasting mozzarella variants caters to the needs of quick meal preparations. Health trends have also influenced market growth, with a spike in demand for organic and low-moisture mozzarella cheese varieties that fit into healthier lifestyle choices.

Select Competitors (Total 97 Featured) -

• Arla Foods Amba
• Bayerische Milchindustrie eG
• Cabot Creamery
• Almarai Company
• Beijing Sanyuan Food Co., Ltd.
• ALBE -Lácteas del Jarama S.A.
• BelGioioso Cheese, Inc.
• Alpenrose Dairy, Inc.
• Cappiello Foods, Inc.
• All American Foods, Inc.
• Bega Cheese Limited
• Abuelito Cheese
• Ak Gida
• Albert Perron Inc
• Alain Royer consultant inc

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