Microcrystalline Cellulose (MCC)

Microcrystalline Cellulose (MCC)

Global Microcrystalline Cellulose (MCC) Market to Reach US$2.4 Billion by 2030

The global market for Microcrystalline Cellulose (MCC) estimated at US$1.4 Billion in the year 2023, is expected to reach US$2.4 Billion by 2030, growing at a CAGR of 8.4% over the analysis period 2023-2030. Wood-based MCC, one of the segments analyzed in the report, is expected to record a 8.1% CAGR and reach US$2.0 Billion by the end of the analysis period. Growth in the Non-Wood-based MCC segment is estimated at 9.9% CAGR over the analysis period.

The U.S. Market is Estimated at US$312.3 Million While China is Forecast to Grow at 11.0% CAGR

The Microcrystalline Cellulose (MCC) market in the U.S. is estimated at US$312.3 Million in the year 2023. China, the world`s second largest economy, is forecast to reach a projected market size of US$345.0 Million by the year 2030 trailing a CAGR of 11.0% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 5.8% and 6.5% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 6.5% CAGR.

Global Microcrystalline Cellulose (MCC) Market - Key Trends & Drivers Summarized

What Is Microcrystalline Cellulose and Why Is It Significant?
Microcrystalline cellulose (MCC) is a refined wood pulp derivative widely recognized for its excellent properties as an excipient in pharmaceutical applications. It is inert, non-allergenic, and has excellent compressibility properties, making it an ideal binder, filler, and disintegrant in tablet formulations. MCC is chemically inert and can be used in both wet granulation and direct compression processes, a versatility that extends its utility in the pharmaceutical sector. Beyond this primary industry, MCC is increasingly used in food production as a texturizer, anti-caking agent, fat substitute, and emulsifier, enhancing the texture and consistency of products like ice cream, whipped cream, and bakery items.

How Is MCC Produced and What Are Its Key Properties?
MCC is manufactured through the controlled hydrolysis of cellulose by acid. This process removes the amorphous regions of the cellulose chain, leaving behind the crystalline segments. The result is a white, odorless, tasteless powder that is insoluble in water, dilute acids, and most organic solvents but has high adsorption capacity. Its physical properties include high compressibility and excellent binding capability, which prevent the disintegration of tablets. MCC`s versatility is not limited to its chemical properties; it also excels in thermal stability and low reactivity, making it a dependable choice in complex pharmaceutical formulations and processed food products.

What Trends Are Influencing the Use of MCC in Various Industries?
The demand for MCC is closely linked to trends in the pharmaceutical and food industries. In pharmaceuticals, the shift towards more sophisticated drug delivery mechanisms and the continuous development of generic drugs are key drivers. MCC is favored in the design of solid dosage forms for its role in improving the release and bioavailability of drugs. In the food industry, the rising consumer demand for low-fat and low-calorie products that do not compromise on texture or taste boosts the use of MCC as a fat replacer and texturizer. Additionally, the clean-label trend, which favors ingredients perceived as natural, has positioned MCC as a desirable option over synthetic additives.

What Drives the Growth in the Microcrystalline Cellulose Market?
The growth in the MCC market is driven by several factors, including advances in pharmaceutical and food production technologies, growing health consciousness among consumers, and stringent regulations regarding the quality and safety of pharmaceutical excipients and food additives. Technological innovations in tablet manufacturing have heightened the demand for superior excipients like MCC that offer enhanced functionality and compliance with regulatory standards. Furthermore, the global expansion of the pharmaceutical industry, particularly in developing countries, stimulates the demand for MCC, as it is crucial in manufacturing a wide array of medications. Additionally, consumer behavior that leans towards healthier and safer food products continues to influence the food processing industry`s reliance on MCC.

Select Competitors (Total 39 Featured) -

• DuPont de Nemours, Inc.
• Asahi Kasei Corporation
• FMC Corporation
• Avantor, Inc.
• Roquette FrAres
• Foodchem International Corporation
• DFE Pharma GmbH & Co. KG
• Sidley Chemical Co., Ltd.
• Maple Biotech Pvt., Ltd.
• Godavari Biorefineries Ltd.
• Hefei TNJ Chemical Industry Co., Ltd.
• Green Agrochem
• Chemfield Cellulose Pvt. Ltd.
• NutraCap Labs

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