Meat (Fresh and Processed)

Meat (Fresh and Processed)

Global Meat (Fresh and Processed) Market to Reach 364.2 Million Metric Tons by 2030

The global market for Meat (Fresh and Processed) estimated at 302.3 Million Metric Tons in the year 2023, is expected to reach 364.2 Million Metric Tons by 2030, growing at a CAGR of 2.7% over the analysis period 2023-2030. Pork Meat, one of the segments analyzed in the report, is expected to record a 2.4% CAGR and reach 146.8 Million Metric Tons by the end of the analysis period. Growth in the Poultry Meat segment is estimated at 3.1% CAGR over the analysis period.

The U.S. Market is Estimated at 81.4 Million Metric Tons While China is Forecast to Grow at 3.8% CAGR

The Meat (Fresh and Processed) market in the U.S. is estimated at 81.4 Million Metric Tons in the year 2023. China, the world`s second largest economy, is forecast to reach a projected market size of 69.1 Million Metric Tons by the year 2030 trailing a CAGR of 3.8% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.0% and 2.2% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.3% CAGR.

Global Meat (Fresh and Processed) Market - Key Trends and Drivers Summarized

Meat, both fresh and processed, plays a pivotal role in the global diet, providing essential nutrients such as protein, vitamins, and minerals. Fresh meat includes beef, pork, lamb, poultry, and seafood, typically sold in its raw state and known for its rich flavors and textures. Processed meats, on the other hand, include products like sausages, bacon, ham, and deli meats, which undergo various preservation techniques such as curing, smoking, and fermenting to enhance flavor, shelf life, and convenience. The meat industry is a substantial sector of the global economy, employing millions and supporting ancillary industries such as feed production, veterinary services, and food processing equipment. Major meat-producing countries include the United States, Brazil, China, and Australia, each contributing significantly to both domestic consumption and international trade. The industry`s complexity extends from farming and slaughtering to processing, packaging, and distribution, ensuring that meat products are readily available to consumers worldwide.

Recent trends in the meat industry reflect changing consumer preferences and advancements in technology. There is a growing demand for organic and grass-fed meats as consumers become more health-conscious and environmentally aware. These products are perceived as healthier and more sustainable, prompting producers to adopt more humane and eco-friendly farming practices. Additionally, the rise of alternative proteins, such as plant-based and lab-grown meats, is reshaping the market. Companies like Beyond Meat and Impossible Foods have gained significant market share by offering products that mimic the taste and texture of traditional meats while catering to vegetarians, vegans, and flexitarians. Technological advancements in meat processing have also led to improved safety, efficiency, and product innovation. Innovations such as high-pressure processing (HPP) and advanced packaging technologies help extend the shelf life of meat products while maintaining their quality and safety. Moreover, digitalization in supply chain management enhances traceability and transparency, ensuring that consumers have access to information about the origin and processing of their meat products.

The growth in the meat market is driven by several factors. Increasing global population and rising incomes, particularly in developing countries, have led to higher meat consumption as people can afford more protein-rich diets. Urbanization and busy lifestyles are propelling the demand for convenient and ready-to-eat meat products. Health trends emphasizing high-protein diets are also fueling the consumption of both fresh and processed meats. Moreover, advancements in meat processing technologies enhance product variety and quality, attracting more consumers. Sustainability concerns are driving innovations in both traditional meat production and alternative proteins, with companies investing in more sustainable practices and products to meet consumer demand. The impact of regulatory standards on food safety and quality is another crucial driver, as stringent regulations ensure that meat products meet high safety standards, thereby boosting consumer confidence. Additionally, the expansion of e-commerce and online grocery shopping provides consumers with easier access to a wide range of meat products, further propelling market growth. These factors, combined with continuous innovation and evolving consumer preferences, are shaping the dynamic and robust growth of the global meat market.

Select Competitors (Total 207 Featured) -

• BRF S.A.
• Conagra Brands, Inc.
• Cremonini S.p.A.
• Dawn Farm Foods Limited
• Elpozo Alimentación, S.A.
• Foyle Food Group Ltd.
• Hormel Foods Corporation
• Itoham Foods, Inc.
• JBS S.A.
• Kepak Group Limited
• Marfrig Global Foods S.A.
• Perdue Farms Inc.
• San Miguel Pure Foods Company Inc.
• Smithfield Foods, Inc.
• Tyson Foods, Inc.
• VION Holding N.V.
• WH Group Limited

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