Malted Wheat Flour

Global Malted Wheat Flour Market to Reach US$59.3 Billion by 2030

The global market for Malted Wheat Flour estimated at US$45.4 Billion in the year 2024, is expected to reach US$59.3 Billion by 2030, growing at a CAGR of 4.6% over the analysis period 2024-2030. Diastatic Malted Wheat Flour, one of the segments analyzed in the report, is expected to record a 5.3% CAGR and reach US$41.0 Billion by the end of the analysis period. Growth in the Non-Diastatic Malted Wheat Flour segment is estimated at 3.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$12.4 Billion While China is Forecast to Grow at 8.4% CAGR

The Malted Wheat Flour market in the U.S. is estimated at US$12.4 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$12.4 Billion by the year 2030 trailing a CAGR of 8.4% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.8% and 3.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.7% CAGR.

Global Malted Wheat Flour Market – Key Trends & Drivers Summarized

Why Is Malted Wheat Flour Gaining Popularity?

Malted wheat flour is becoming an essential ingredient in the food and beverage industry due to its unique flavor profile, natural sweetness, and functional benefits. It is widely used in baking, brewing, and food processing industries for enhancing texture, fermentation, and nutritional value. Malted wheat flour is increasingly sought after as consumers demand clean-label, non-GMO, and naturally processed ingredients in their food products.

The increasing popularity of artisanal baking, sourdough bread, and premium bakery products has further fueled the demand for malted wheat flour. Its ability to improve dough handling, enhance crust color, and provide a rich, malty taste has made it a preferred choice among bakers and food manufacturers. Additionally, as the health-conscious segment of consumers grows, high-fiber and whole-grain versions of malted wheat flour are gaining attention for their digestive health benefits and natural energy-boosting properties.

How Are Innovations Enhancing the Performance of Malted Wheat Flour?

Food scientists and manufacturers are constantly working on improving the properties of malted wheat flour to meet evolving industry needs. Advanced enzymatic malt treatment processes are being developed to optimize flour functionality, making it suitable for a broader range of applications, from gluten-free baking to high-protein nutritional products.

Additionally, fermentation technology and biofortification are being used to enhance the bioavailability of essential vitamins and minerals in malted wheat flour, making it a more nutritious ingredient for health-conscious consumers. Innovations in packaging and storage solutions are also helping extend the shelf life of malted wheat flour while maintaining its flavor and functional benefits.

What Are the Key Market Drivers?

The increasing demand for high-quality, naturally processed flour in the baking industry is one of the primary drivers for the malted wheat flour market. Artisanal and home baking trends have surged in recent years, with consumers seeking premium, unprocessed, and additive-free flour alternatives for their baking needs.

Additionally, the expansion of the craft brewing industry has contributed to the growing demand for malted wheat flour, as it plays a crucial role in the production of specialty beers and malt-based beverages. Many breweries are experimenting with organic and heritage wheat varieties to create unique malt profiles, further driving demand for specialty malted wheat flour.

The increasing adoption of malted wheat flour in plant-based and functional foods is another significant growth factor. As more consumers embrace high-protein, high-fiber, and naturally fermented foods, food manufacturers are incorporating malted wheat flour into their product formulations to improve texture, taste, and nutritional value.

Furthermore, the rise of gluten-free and alternative flours has opened new opportunities for malted wheat flour. By combining malted wheat with other grains like sorghum or rice, manufacturers are developing innovative blends that cater to gluten-sensitive consumers while maintaining the desirable characteristics of traditional wheat flour.

What Challenges and Future Opportunities Exist?

Despite its growing popularity, the malted wheat flour market faces challenges such as price fluctuations in wheat supply, regulatory restrictions on food labeling, and competition from alternative flours like almond, coconut, and oat flour. Additionally, supply chain disruptions and climate change-related factors affecting wheat cultivation can impact the consistency and availability of high-quality malted wheat flour.

However, future opportunities lie in expanding organic and non-GMO malted wheat flour production, developing fortified flour blends with added nutrients, and leveraging AI-driven food formulation technologies to create customized flour mixes for different baking and brewing applications. The increasing consumer demand for sustainable, ethically sourced ingredients presents a major growth avenue for companies investing in regenerative wheat farming and transparent supply chains.

SCOPE OF STUDY:

The report analyzes the Malted Wheat Flour market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Product (Diastatic Malted Wheat Flour, Non-Diastatic Malted Wheat Flour); Application (Food & Beverage Application, Bakery & Confectionery Application, Other Applications)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 34 Featured) -

• Ardent Mills
• Bay State Milling Company
• Bob`s Red Mill
• Briess Malt & Ingredients Co.
• Capay Mills
• Castle Group
• Central Milling
• Crisp Malt
• Doves Farm Foods Ltd
• General Mills
• GrainCorp Malt
• Great Western Malting Co.
• Imperial Malts Ltd.
• IREKS GmbH
• King Arthur Baking Company
• Malteurop
• Molino Quaglia
• Muntons plc
• Shipton Mill Ltd
• Simpsons Malt Ltd

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

We are diligently following expert opinions of leading Chief Economists (14,949), Think Tanks (62), Trade & Industry bodies (171) worldwide, as they assess impact and address new market realities for their ecosystems. Experts and economists from every major country are tracked for their opinions on tariffs and how they will impact their countries.

We expect this chaos to play out over the next 2-3 months and a new world order is established with more clarity. We are tracking these developments on a real time basis.

As we release this report, U.S. Trade Representatives are pushing their counterparts in 183 countries for an early closure to bilateral tariff negotiations. Most of the major trading partners also have initiated trade agreements with other key trading nations, outside of those in the works with the United States. We are tracking such secondary fallouts as supply chains shift.

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APRIL 2025: NEGOTIATION PHASE

Our April release addresses the impact of tariffs on the overall global market and presents market adjustments by geography. Our trajectories are based on historic data and evolving market impacting factors.

JULY 2025 FINAL TARIFF RESET

Complimentary Update: Our clients will also receive a complimentary update in July after a final reset is announced between nations. The final updated version incorporates clearly defined Tariff Impact Analyses.

Reciprocal and Bilateral Trade & Tariff Impact Analyses:

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EU
JAPAN
INDIA
176 OTHER COUNTRIES.

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