Low-calorie Food

Low-calorie Food

Global Low-calorie Food Market to Reach US$16.4 Billion by 2030

The global market for Low-calorie Food estimated at US$12.0 Billion in the year 2023, is expected to reach US$16.4 Billion by 2030, growing at a CAGR of 4.6% over the analysis period 2023-2030. Aspartame, one of the segments analyzed in the report, is expected to record a 4.3% CAGR and reach US$3.0 Billion by the end of the analysis period. Growth in the Sucralose segment is estimated at 5.3% CAGR over the analysis period.

The U.S. Market is Estimated at US$3.4 Billion While China is Forecast to Grow at 7.3% CAGR

The Low-calorie Food market in the U.S. is estimated at US$3.4 Billion in the year 2023. China, the world`s second largest economy, is forecast to reach a projected market size of US$3.1 Billion by the year 2030 trailing a CAGR of 7.3% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.5% and 4.4% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.6% CAGR.

Global Low-Calorie Food Market - Key Trends & Drivers Summarized

Why Are Low-Calorie Foods Becoming More Popular Among Consumers?

The demand for low-calorie foods has risen significantly as consumers grow more health-conscious and mindful of their dietary choices. Rising rates of obesity, diabetes, and cardiovascular disease have driven consumers to seek foods that offer health benefits without excessive calorie intake. Low-calorie products, such as snacks, beverages, and meals, are particularly popular among individuals looking to manage weight and improve overall well-being. With an increasing number of consumers adopting balanced and health-focused diets, low-calorie foods have become a staple in grocery aisles worldwide.

What Are the Innovations in Low-Calorie Food Production?

Food technology advancements have allowed manufacturers to develop low-calorie foods that do not compromise on taste or quality. Innovations include the use of natural sweeteners like stevia, monk fruit, and erythritol, which provide sweetness without adding extra calories. High-fiber ingredients and protein fortification have also become common, providing satiety and nutritional value to low-calorie foods. Additionally, the rise of plant-based ingredients has enabled the development of healthier alternatives in snacks, dairy, and frozen food categories, making low-calorie options more appealing to a broader audience.

Which Consumer Segments Are Driving Demand for Low-Calorie Foods?

The demand for low-calorie foods is largely driven by health-conscious consumers, including fitness enthusiasts, weight management-focused individuals, and those managing chronic health conditions. Millennials and Gen Z consumers, in particular, show a strong preference for low-calorie options as part of broader wellness trends. Additionally, consumers who follow special diets, such as low-carb or ketogenic diets, are increasingly seeking low-calorie products that fit their nutritional goals. This diverse consumer base has driven food manufacturers to expand low-calorie offerings, catering to different dietary preferences and lifestyles.

The Growth in the Low-Calorie Food Market Is Driven by Several Factors

The growth in the low-calorie food market is driven by several factors, including rising health awareness, increasing prevalence of lifestyle-related diseases, and advancements in food technology. Consumers’ desire to manage weight and reduce caloric intake has fueled demand for low-calorie alternatives in multiple food categories. Innovations in natural sweeteners, high-fiber ingredients, and protein enhancements have made low-calorie foods more accessible and appealing. Additionally, trends in plant-based eating and dietary diversity are encouraging manufacturers to develop low-calorie products that appeal to health-conscious, eco-minded consumers. These factors collectively underscore the market’s strong growth trajectory.

SCOPE OF STUDY:

The report analyzes the Low-calorie Food market in terms of US$ Million by the following Application; Product, and Geographic Regions/Countries:

Segments:
Application (Beverages, Food, Healthcare, Tabletop Sweeteners, Other Applications); Product (Aspartame, Sucralose, Stevia, Saccharin, Cyclamate, Other Products)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 18 Featured) -

• Ajinomoto Co., Inc.
• Bernard Food Industries, Inc.
• Cargill, Inc.
• Groupe Danone
• Nestle SA
• PepsiCo, Inc.
• The Coca-Cola Company

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