Frozen Yogurts

Frozen Yogurts

Global Frozen Yogurts Market to Reach US$10.9 Billion by 2030

The global market for Frozen Yogurts estimated at US$7.6 Billion in the year 2023, is expected to reach US$10.9 Billion by 2030, growing at a CAGR of 5.3% over the analysis period 2023-2030. Chocolate Flavor Yogurt, one of the segments analyzed in the report, is expected to record a 5.7% CAGR and reach US$4.8 Billion by the end of the analysis period. Growth in the Strawberry Flavor Yogurt segment is estimated at 6.2% CAGR over the analysis period.

The U.S. Market is Estimated at US$2.0 Billion While China is Forecast to Grow at 8.4% CAGR

The Frozen Yogurts market in the U.S. is estimated at US$2.0 Billion in the year 2023. China, the world`s second largest economy, is forecast to reach a projected market size of US$2.5 Billion by the year 2030 trailing a CAGR of 8.4% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.0% and 4.2% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.8% CAGR.

Global Frozen Yogurts Market - Key Trends and Drivers Summarized

How Is Frozen Yogurt Transforming the Dessert Industry?

Frozen yogurt has revolutionized the dessert industry by offering a healthier alternative to traditional ice cream while still delivering the creamy, indulgent experience that consumers love. Originating as a health-conscious alternative to ice cream in the 1980s, frozen yogurt has since evolved into a versatile, trendy, and flavorful treat that appeals to a wide range of consumers. The lower fat content, reduced calories, and potential probiotic benefits make it an attractive option for those seeking a lighter yet satisfying dessert. With the ability to customize flavors and toppings, frozen yogurt has become a favorite for those looking to enjoy a personalized, guilt-free indulgence.

Frozen yogurt`s versatility goes beyond just being a lower-calorie dessert. It`s often marketed as a functional food, with certain varieties containing live cultures and probiotics that support digestive health. This focus on health benefits, combined with its great taste and texture, has expanded frozen yogurt`s appeal to health-conscious consumers. Furthermore, frozen yogurt shops offering self-serve options have flourished, allowing customers to tailor their dessert experience to their specific tastes. This combination of personalization, healthier ingredients, and a range of flavors and toppings has set frozen yogurt apart from other frozen treats, making it a dynamic and fast-growing segment of the dessert market.

What Nutritional Benefits Make Frozen Yogurt Stand Out as a Healthier Dessert?

One of the key reasons frozen yogurt stands out as a healthier dessert option is its nutritional profile, which typically includes lower fat content, fewer calories, and added probiotics. Traditional ice cream is high in saturated fat and calories due to its heavy cream base, whereas frozen yogurt is made with yogurt and often contains little to no cream, significantly reducing the fat content. This makes it a preferred choice for those seeking a lighter dessert that doesn’t compromise on flavor or creaminess. Many frozen yogurt products are also lower in sugar than traditional ice cream, further enhancing their appeal for health-conscious consumers or those managing sugar intake.

Beyond its lower fat and calorie content, certain types of frozen yogurt offer additional health benefits due to the inclusion of live bacterial cultures or probiotics. These live cultures, which are also found in regular yogurt, can aid digestion and support gut health by promoting a healthy balance of bacteria in the digestive system. While not all frozen yogurt retains these live cultures through the freezing process, many products are specifically formulated to preserve these health-promoting bacteria, adding an extra layer of appeal for consumers looking for functional foods that go beyond just taste. Frozen yogurt’s balance of indulgence and health benefits has positioned it as a unique offering in the dessert world, particularly for those seeking a treat that aligns with their health goals.

How Is Consumer Demand for Customization Shaping the Frozen Yogurt Market?

Consumer demand for customization is one of the driving forces behind the growth and popularity of frozen yogurt, especially in self-serve shops and parlors. The rise of frozen yogurt bars, where customers can create their own unique combinations of flavors and toppings, has revolutionized how people interact with frozen desserts. This ability to personalize not only appeals to individual taste preferences but also allows customers to make choices that align with their dietary goals, such as selecting low-sugar or fat-free varieties and pairing them with fresh fruit, nuts, or other healthy toppings. For those seeking a more indulgent experience, toppings like candy, chocolate, and syrups offer endless combinations, enhancing the fun and interactive aspect of frozen yogurt.

The self-serve model has also contributed to the popularity of frozen yogurt among families, children, and large groups, offering something for everyone’s preferences. Many frozen yogurt shops provide a wide range of flavor choices, from classic vanilla and chocolate to innovative and seasonal flavors like matcha, coconut, or salted caramel. This flexibility in flavor and topping selection has helped frozen yogurt carve out a unique niche in the frozen dessert market, differentiating it from traditional ice cream shops and other quick-service dessert options. As consumers increasingly seek products that offer both personalization and a sense of experience, frozen yogurt shops have thrived by offering an interactive and customizable dessert option.

What’s Driving the Growth of the Frozen Yogurt Market?

The growth of the frozen yogurt market is driven by several key factors, including the increasing demand for healthier dessert options, the rise of self-serve frozen yogurt shops, and the evolving consumer preference for convenient and customizable treats. Health-conscious consumers are increasingly choosing frozen yogurt over traditional ice cream, drawn by its lower fat content, fewer calories, and potential health benefits such as probiotics. This shift in consumer preferences toward better-for-you foods has positioned frozen yogurt as a go-to dessert for those who want to indulge without feeling guilty about their choices.

Another important driver of growth is the proliferation of self-serve frozen yogurt shops, which offer customers an engaging, interactive experience where they can create their own customized desserts. The success of this model has helped frozen yogurt establishments expand rapidly, both in the U.S. and internationally. Moreover, as frozen yogurt has become more accessible in grocery stores and other retail outlets, consumers can now enjoy their favorite flavors and healthy options at home, further driving market expansion. The combination of a health-forward approach, convenience, and the ability to personalize has contributed significantly to the rising demand for frozen yogurt.

Additionally, frozen yogurt’s versatility as both a snack and dessert option has helped broaden its appeal beyond the traditional dessert market. With more brands offering frozen yogurt in various formats, from portable cups to larger take-home tubs, it has become an anytime treat that fits into a wide range of eating occasions. These trends are helping the frozen yogurt market thrive, making it one of the fastest-growing segments in the frozen dessert category.

What Future Trends Are Shaping the Frozen Yogurt Industry?

The future of the frozen yogurt industry is being shaped by several emerging trends, including the growing demand for plant-based options, the rise of premium and artisanal offerings, and the increasing focus on sustainability and eco-friendly practices. As more consumers embrace plant-based diets, there is a rising demand for non-dairy frozen yogurt alternatives made from almond milk, coconut milk, oat milk, and other plant-based ingredients. These dairy-free options cater to vegans, lactose-intolerant individuals, and those seeking to reduce their dairy consumption while still enjoying the creamy texture and flavor of frozen yogurt. The expansion of plant-based frozen yogurt is likely to continue, driven by the global trend toward plant-based eating.

Another key trend shaping the industry is the rise of premium and artisanal frozen yogurt offerings, which focus on high-quality ingredients, innovative flavors, and unique production methods. Premium frozen yogurt brands are differentiating themselves by using organic ingredients, locally sourced fruits, and exotic flavors to create a more refined dessert experience. This move toward premiumization reflects the broader trend in the food industry, where consumers are willing to pay more for products that offer a superior taste or align with their values regarding sustainability and quality.

Sustainability is also becoming a crucial factor in the frozen yogurt industry, as consumers are increasingly looking for brands that demonstrate environmental responsibility. From using eco-friendly packaging to sourcing ingredients from sustainable farms, frozen yogurt companies are under pressure to reduce their carbon footprint and adopt greener practices. As the industry continues to evolve, companies that embrace plant-based ingredients, premium quality, and sustainability will likely lead the way in shaping the future of frozen yogurt, appealing to a new generation of health-conscious, eco-aware consumers.

Select Competitors (Total 38 Featured) -

• 16 Handles
• BRIX Holdings, LLC.
• Frosty Boy Australia
• FroyoWorld LLC
• Fuzzy Peach Frozen Yogurt
• General Mills, Inc.
• Kemps LLC
• Sweet CeCe's, LLC
• sweetFrog Premium Frozen Yogurt
• TCBY(The Country's Best Yogurt)
• Yobe Acquisition, LLC
• Yogurtland Franchising, Inc.

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