Frozen Fruits and Vegetables

Frozen Fruits and Vegetables

Global Frozen Fruits and Vegetables Market to Reach US$34.3 Billion by 2030

The global market for Frozen Fruits and Vegetables estimated at US$26.5 Billion in the year 2023, is expected to reach US$34.3 Billion by 2030, growing at a CAGR of 3.7% over the analysis period 2023-2030. Frozen Fruits, one of the segments analyzed in the report, is expected to record a 3.5% CAGR and reach US$20.0 Billion by the end of the analysis period. Growth in the Frozen Vegetables segment is estimated at 4.1% CAGR over the analysis period.

The U.S. Market is Estimated at US$6.9 Billion While China is Forecast to Grow at 5.8% CAGR

The Frozen Fruits and Vegetables market in the U.S. is estimated at US$6.9 Billion in the year 2023. China, the world`s second largest economy, is forecast to reach a projected market size of US$3.3 Billion by the year 2030 trailing a CAGR of 5.8% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.5% and 3.4% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.2% CAGR.

Global Frozen Fruits and Vegetables Market - Key Trends & Drivers Summarized

Frozen fruits and vegetables have become a staple in households and commercial kitchens worldwide, offering convenience, longevity, and nutritional value. The process of freezing preserves the nutritional content of fruits and vegetables at their peak ripeness, locking in vitamins, minerals, and antioxidants. This makes frozen produce a viable alternative to fresh fruits and vegetables, which can lose nutrients during transportation and storage. Modern freezing techniques, such as flash freezing, minimize the formation of ice crystals, thereby preserving the texture and flavor of the produce. These advancements ensure that frozen fruits and vegetables remain a high-quality option for consumers seeking to maintain a healthy diet despite seasonal limitations and fluctuating market availability.

The market for frozen fruits and vegetables has seen significant diversification, with a wide variety of products catering to different culinary needs and dietary preferences. Beyond traditional offerings like peas, carrots, and strawberries, consumers now have access to exotic fruits, organic options, and pre-cut vegetable mixes designed for specific recipes. This diversification is driven by changing consumer habits, with a growing emphasis on convenience, healthy eating, and the ability to prepare meals quickly. Additionally, the rise of vegan and plant-based diets has bolstered demand for frozen produce as a key ingredient in various meals. The food service industry, including restaurants, catering services, and institutional kitchens, also relies heavily on frozen fruits and vegetables for their consistent quality, extended shelf life, and ease of storage and preparation.

The growth in the frozen fruits and vegetables market is driven by several factors, including technological advancements in freezing methods, increasing consumer demand for convenience foods, and the rising popularity of health-conscious diets. Advances in freezing technology, such as individual quick freezing (IQF), have enhanced product quality by preventing clumping and maintaining the integrity of individual pieces. This has made frozen produce more appealing to consumers who prioritize quality and convenience. The fast-paced lifestyle of modern consumers, who seek quick and easy meal solutions, has significantly boosted the demand for ready-to-use frozen fruits and vegetables. Additionally, the growing awareness of the nutritional benefits of frozen produce compared to canned alternatives has shifted consumer preferences. The increasing inclination towards plant-based and vegan diets further propels market growth, as these dietary trends emphasize the consumption of a variety of fruits and vegetables. Furthermore, expanding retail distribution channels, including online grocery platforms, have made frozen fruits and vegetables more accessible to a broader audience, contributing to the market`s robust growth trajectory.

Select Competitors (Total 185 Featured) -

• Ardo Foods NV
• Bonduelle Group
• Findus Sweden AB
• Gelagri Bretagne SA
• General Mills, Inc.
• Greenyard NV
• Harvest Food Group, Inc.
• J.R. Simplot Company
• Lamb Weston Holdings, Inc.
• McCain Foods Limited
• Meel Corp.
• Mirelite Mirsa Zrt.
• Nature’s Touch Frozen Foods Inc.
• Royal Ridge Fruits
• Simplot Australia Pty Ltd.
• SunOpta
• The Kraft Heinz Company
• Titan Frozen Fruit
• Vivartia S.A.
• Wawona Frozen Foods, Inc.
• Unibán

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