Food Pathogen Testing

Food Pathogen Testing

Global Food Pathogen Testing Market to Reach US$22.6 Billion by 2030

The global market for Food Pathogen Testing estimated at US$14.4 Billion in the year 2023, is expected to reach US$22.6 Billion by 2030, growing at a CAGR of 6.7% over the analysis period 2023-2030. Salmonella Testing, one of the segments analyzed in the report, is expected to record a 7.5% CAGR and reach US$8.9 Billion by the end of the analysis period. Growth in the E.Coli Testing segment is estimated at 6.7% CAGR over the analysis period.

The U.S. Market is Estimated at US$3.8 Billion While China is Forecast to Grow at 10.2% CAGR

The Food Pathogen Testing market in the U.S. is estimated at US$3.8 Billion in the year 2023. China, the world`s second largest economy, is forecast to reach a projected market size of US$5.5 Billion by the year 2030 trailing a CAGR of 10.2% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.2% and 6.1% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.0% CAGR.

Global Food Pathogen Testing Market - Key Trends & Drivers Summarized

Why Is Food Pathogen Testing Essential for Food Safety?

Food pathogen testing is critical for ensuring the safety of food products and protecting public health by detecting harmful microorganisms such as Salmonella, E. coli, Listeria, and Campylobacter that can cause foodborne illnesses. The testing process involves identifying the presence of pathogens in food products and processing environments to prevent contamination and outbreaks. This testing is a key part of food safety management systems, helping manufacturers comply with regulatory standards, minimize recalls, and maintain consumer trust. Given the global rise in foodborne illnesses, stringent food safety regulations have made pathogen testing an integral part of the food production process. Pathogen testing is conducted at various stages of the food production chain, including raw material inspection, production, processing, and packaging, to ensure the food supply remains safe from contamination. In high-risk categories such as meat, poultry, dairy, and ready-to-eat foods, regular testing is crucial to prevent cross-contamination and ensure product safety. The growing complexity of global food supply chains has further underscored the importance of rigorous pathogen testing, as food products may pass through multiple regions and regulatory environments before reaching consumers.

What Technological Advancements Are Shaping the Food Pathogen Testing Market?

Technological advancements are transforming the food pathogen testing market by making the testing process faster, more accurate, and more reliable. One of the most significant innovations is the development of molecular diagnostic techniques, such as polymerase chain reaction (PCR) and next-generation sequencing (NGS), which offer rapid and highly sensitive detection of pathogens. PCR-based tests can identify specific DNA sequences associated with harmful microorganisms, providing quicker results compared to traditional culture methods. These rapid diagnostics allow food manufacturers to detect contamination earlier in the production process, reducing the risk of outbreaks and recalls. Automation is another key advancement, with robotic systems and AI-powered platforms streamlining the testing process and increasing throughput. Automated pathogen testing systems reduce manual errors, speed up testing times, and improve data accuracy, making it easier for food producers to maintain safety standards. Additionally, innovations in biosensor technology are allowing for real-time, on-site testing, giving manufacturers immediate feedback on pathogen levels during production. These advancements are making food pathogen testing more efficient, cost-effective, and scalable, helping companies better safeguard their food products and supply chains.

Why Is the Demand for Food Pathogen Testing Increasing?

The demand for food pathogen testing is increasing due to several factors, including rising food safety concerns, more stringent regulatory requirements, and the growing complexity of the global food supply chain. As consumers become more aware of foodborne illnesses and their potential health risks, they are demanding greater transparency and safety in the food products they consume. This is especially true for fresh, raw, and minimally processed foods, which carry a higher risk of contamination. In response, food manufacturers are investing in more rigorous testing protocols to ensure product safety and maintain consumer trust. Stricter food safety regulations around the world are also driving demand for pathogen testing. Regulatory bodies like the U.S. Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and other regional agencies are enforcing stricter guidelines to control foodborne pathogens, requiring regular testing across various stages of production. In addition, the globalization of the food supply chain has increased the need for testing, as food products may travel across different regions, introducing more opportunities for contamination. To meet these challenges, food manufacturers must implement reliable and comprehensive pathogen testing programs.

What Are the Key Growth Drivers for the Food Pathogen Testing Market?

The growth of the food pathogen testing market is driven by several factors, including heightened food safety concerns, evolving regulations, and technological advancements that make testing more accessible and efficient. As foodborne illnesses remain a global concern, governments and regulatory agencies are enforcing stricter food safety standards, pushing food producers to adopt regular and comprehensive pathogen testing protocols. This is particularly important in high-risk food categories such as meat, poultry, dairy, and fresh produce, where contamination risks are higher. The increasing complexity of global food supply chains is another major growth driver, as the movement of food across multiple borders heightens the risk of contamination. This has led to a growing demand for rapid, accurate, and scalable pathogen testing solutions to monitor food safety throughout the supply chain. Additionally, technological innovations, such as PCR-based diagnostics, automated testing systems, and biosensors, are making it easier and more cost-effective for food producers to implement regular testing. With the continuous push for safer food products and more stringent regulatory requirements, the food pathogen testing market is expected to see robust growth in the coming years.

Select Competitors (Total 53 Featured) -

• ALS Limited
• Asurequality
• Bureau Veritas S.A.
• Campden BRI
• Det Norske Veritas As (Dnv)
• Eurofins Scientific
• Genetic Id Na Inc.
• IFP Institut Für Produktqualität GmbH
• ILS Limited
• Intertek Group PLC
• Lloyd’s Register Quality Assurance Limited
• Microbac Laboratories, Inc.
• RapidBio Systems, Inc.
• SGS S.A.
• Silliker, Inc.

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