Food Inclusions

Global Food Inclusions Market to Reach US$22.7 Billion by 2030

The global market for Food Inclusions estimated at US$15.4 Billion in the year 2024, is expected to reach US$22.7 Billion by 2030, growing at a CAGR of 6.6% over the analysis period 2024-2030. Cereal Products, Snacks & Bars, one of the segments analyzed in the report, is expected to record a 8.0% CAGR and reach US$8.5 Billion by the end of the analysis period. Growth in the Bakery Products segment is estimated at 5.9% CAGR over the analysis period.

The U.S. Market is Estimated at US$4.0 Billion While China is Forecast to Grow at 10.3% CAGR

The Food Inclusions market in the U.S. is estimated at US$4.0 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$5.5 Billion by the year 2030 trailing a CAGR of 10.3% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.8% and 5.3% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.8% CAGR.

Global Food Inclusions Market - Key Trends & Drivers Summarized

Why Are Food Inclusions Important in Enhancing Food Products?

Food inclusions are ingredients added to food products to improve texture, flavor, appearance, and overall sensory appeal. These inclusions include a variety of items such as nuts, chocolate chips, fruit pieces, seeds, and flavor bursts, which are widely used in bakery products, dairy, confectionery, snacks, and breakfast cereals. Food inclusions not only enhance the taste and texture of food items but also add a visual element that makes products more attractive to consumers. For example, chocolate chips in cookies, fruit pieces in yogurt, and crunchy nuts in granola bars increase consumer satisfaction and help differentiate products in a competitive marketplace. Inclusions also contribute to the growing demand for premiumization in food products. By adding high-quality ingredients like dried fruit, nuts, or exotic flavors, manufacturers can position their products as healthier, more indulgent, or more gourmet, catering to evolving consumer preferences. As consumers increasingly look for products with added textures and bursts of flavor, food inclusions play a vital role in enhancing the appeal of food items, driving market growth across multiple segments.

What Technological Advancements Are Shaping the Food Inclusions Market?

Technological advancements are significantly shaping the food inclusions market by improving ingredient stability, flavor delivery, and nutritional benefits. One key innovation is the use of encapsulation technology, which enhances the stability and longevity of inclusions like fruit pieces, chocolate chips, or flavor bursts in products that undergo baking or freezing. Encapsulation protects the inclusions from heat, moisture, and oxidation, preserving their flavor, color, and texture during production and storage. This technology is especially valuable in bakery and frozen products, where maintaining the integrity of inclusions is challenging due to harsh processing conditions. Another advancement is the development of health-oriented inclusions, such as protein crisps, fiber-enriched nuggets, or probiotic-infused inclusions, which cater to the growing demand for functional and health-conscious foods. These inclusions allow manufacturers to enhance the nutritional profile of their products without compromising taste or texture. Additionally, advancements in flavor release technologies enable inclusions to deliver more intense and long-lasting flavors, improving the sensory experience of food products. These innovations are helping manufacturers create more diverse and appealing products in line with consumer trends toward health, convenience, and indulgence.

Why Is the Demand for Food Inclusions Increasing in Health-Oriented and Functional Foods?

The increasing demand for health-oriented and functional foods is significantly driving the use of food inclusions as a way to enhance both nutrition and flavor. As consumers become more health-conscious, they are seeking food products that provide additional nutritional benefits, such as added fiber, protein, antioxidants, or vitamins. Food inclusions like nuts, seeds, and dried fruit are naturally rich in these nutrients, making them popular choices in products such as granola bars, breakfast cereals, and snacks. These inclusions not only contribute to better health but also add texture and flavor, making healthy foods more enjoyable. In the functional foods market, inclusions are being used to deliver specific health benefits, such as improved digestion (through fiber) or enhanced protein intake (through protein crisps). As the market for functional and clean-label products grows, manufacturers are turning to inclusions as a natural way to enhance product appeal and meet consumer demand for healthier, more wholesome ingredients. This trend is particularly strong in segments such as plant-based and organic foods, where consumers are looking for products that are both nutritious and flavorful, driving the demand for innovative food inclusions.

What Are the Key Growth Drivers for the Food Inclusions Market?

The growth of the food inclusions market is driven by several key factors, including rising consumer demand for premium and indulgent food products, the increasing focus on health and wellness, and ongoing innovations in food processing technologies. The trend toward premiumization is encouraging manufacturers to add high-quality inclusions, such as nuts, dried fruits, and exotic flavor bursts, to differentiate their products and cater to consumers’ desire for indulgent yet healthy options. This is especially evident in the bakery, snack, and dairy sectors, where inclusions can elevate the sensory experience of products. Health-conscious consumers are also driving demand for inclusions that offer functional benefits, such as added fiber, protein, or antioxidants. As the functional foods sector expands, inclusions are being used to provide targeted health benefits without sacrificing taste or texture. Technological advancements, such as encapsulation and improved flavor-release systems, are enabling manufacturers to create more stable and flavorful inclusions that can withstand various processing conditions, further boosting their use across different product categories. With growing consumer interest in texture, taste, and nutrition, the food inclusions market is expected to experience steady growth.

SCOPE OF STUDY:

The report analyzes the Food Inclusions market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Application (Cereal Products, Snacks & Bars, Bakery Products, Dairy & Frozen Desserts, Chocolate & Confectionery Products, Other Applications)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 53 Featured) -

• ADM
• AGRANA
• Barry Callebaut
• Cargill
• Confection by Design
• FoodFlo International
• Georgia Nut Company
• IBK Tropic
• Inclusion Technologies
• Kerry
• Nimbus Foods
• Puratos Group
• Sensient Technologies
• SensoryEffects
• Tate & Lyle
• Taura Natural Ingredients
• TruFoodMfg

TARIFF IMPACT FACTOR

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APRIL 2025: NEGOTIATION PHASE

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