Food Certification

Food Certification

Global Food Certification Market to Reach US$7.7 Billion by 2030

The global market for Food Certification estimated at US$5.6 Billion in the year 2023, is expected to reach US$7.7 Billion by 2030, growing at a CAGR of 4.6% over the analysis period 2023-2030. Meat, Poultry & Seafood Application, one of the segments analyzed in the report, is expected to record a 5.4% CAGR and reach US$2.8 Billion by the end of the analysis period. Growth in the ‘Free-From’ Foods Application segment is estimated at 3.6% CAGR over the analysis period.

The U.S. Market is Estimated at US$1.5 Billion While China is Forecast to Grow at 4.4% CAGR

The Food Certification market in the U.S. is estimated at US$1.5 Billion in the year 2023. China, the world`s second largest economy, is forecast to reach a projected market size of US$1.2 Billion by the year 2030 trailing a CAGR of 4.4% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 4.4% and 3.8% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.3% CAGR.

Global Food Certification Market - Key Trends and Drivers Summarized

Why Is Food Certification Revolutionizing Consumer Confidence and Industry Compliance?

Food certification has become a key element in the modern food industry, but why is it so vital in building consumer trust and ensuring compliance with industry standards? Food certification involves third-party verification that food products meet specific safety, quality, and ethical standards. These certifications can cover a range of categories, including organic, non-GMO, fair trade, halal, kosher, and sustainable production practices. The certification process ensures that food manufacturers follow strict guidelines throughout the production, processing, and distribution stages, providing consumers with confidence that the products they purchase meet their expectations in terms of safety, quality, and ethical considerations.

One of the primary reasons food certification is revolutionizing the industry is its ability to enhance consumer trust and brand transparency. Consumers today are more informed and concerned about the food they eat, demanding assurance that products are safe, ethically produced, and environmentally sustainable. Certifications offer a clear and reliable way for consumers to verify the claims made on food labels, such as organic or sustainably sourced ingredients. By adhering to certification standards, companies can demonstrate their commitment to quality and transparency, which helps build trust with consumers and differentiate their products in a competitive market.

How Does Food Certification Work, and What Makes It So Effective?

Food certification is critical to maintaining industry standards, but how does it work, and what makes it so effective in ensuring product integrity? The certification process typically involves independent audits and inspections by accredited certifying bodies. These third-party organizations assess a company’s adherence to specific guidelines, such as organic farming practices, sustainable fishing methods, or the use of non-GMO ingredients. After verifying compliance with the required standards, the certifying body grants the product a certification label that can be displayed on packaging. This label serves as a mark of authenticity, giving consumers confidence in the product’s quality and origin.

What makes food certification so effective is its stringent and transparent auditing process. Certifications are not granted lightly; companies must undergo thorough inspections and meet all the necessary criteria before they can claim certification. For example, organic certification requires that products be grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs), and that farmers adhere to sustainable farming practices. Certifying bodies also perform regular follow-up audits to ensure ongoing compliance. This rigorous approach ensures that only products that truly meet the specified standards can carry the certification label, providing a high level of credibility and trust for consumers.

Additionally, food certification supports global trade and regulatory compliance. Many countries have strict import regulations regarding food safety and quality, and certification helps companies meet these requirements. For example, obtaining Global Food Safety Initiative (GFSI) certification ensures that products comply with international food safety standards, which is crucial for companies looking to export their goods. Certification can also help businesses avoid legal and regulatory issues, as it demonstrates adherence to established safety and quality protocols. This makes certification an essential tool for food manufacturers seeking to expand their market reach while maintaining compliance with global regulations.

How Is Food Certification Shaping the Future of Sustainability and Ethical Sourcing?

Food certification is not only improving current industry practices—it is also shaping the future of sustainability and ethical sourcing in the food industry. One of the most significant trends in food certification is the growing demand for sustainable and ethical certifications. As consumers become more environmentally conscious, they are looking for products that have been produced in a way that minimizes environmental impact and promotes fair labor practices. Certifications such as Fair Trade, Rainforest Alliance, and Marine Stewardship Council (MSC) help ensure that food products are sourced responsibly, protecting ecosystems and supporting the livelihoods of farmers, fishers, and workers around the world.

In addition to promoting sustainability, food certification is advancing organic and non-GMO food production. Organic certification is particularly popular among consumers who prefer food grown without synthetic chemicals or genetic modification. These products are viewed as healthier and more environmentally friendly, as they often involve practices that protect soil health and biodiversity. Non-GMO certification, on the other hand, ensures that products do not contain genetically modified organisms, appealing to consumers who are concerned about the impact of GMOs on health and the environment. As demand for organic and non-GMO products grows, certification is helping to ensure that these products meet strict production standards, giving consumers confidence in their choices.

Food certification is also driving transparency in supply chains. Certifications like the Roundtable on Sustainable Palm Oil (RSPO) or the Global Organic Textile Standard (GOTS) trace products back to their origins, providing full visibility into sourcing practices. This level of traceability allows consumers to make informed purchasing decisions, knowing exactly where their food comes from and how it was produced. For businesses, certification creates a transparent, accountable supply chain that meets both ethical and regulatory expectations. As consumer interest in traceability increases, certification will continue to play a central role in ensuring that products are produced responsibly and sustainably.

Furthermore, food certification is playing a crucial role in combating food fraud. As global supply chains become more complex, the risk of mislabeling, adulteration, or misrepresentation increases. Certifications offer an extra layer of protection by verifying the authenticity of claims made about food products, such as organic, non-GMO, or fair trade. This helps prevent deceptive practices and ensures that consumers receive products that align with their values and expectations. By safeguarding the integrity of food labeling, certification enhances consumer confidence and reduces the likelihood of fraudulent products entering the market.

What Factors Are Driving the Growth of the Food Certification Market?

Several key factors are driving the rapid growth of the food certification market, reflecting broader trends in consumer preferences, regulatory compliance, and sustainability efforts. One of the primary drivers is the increasing consumer demand for transparency and ethical products. Modern consumers are more aware of food production processes and are demanding assurance that the food they purchase aligns with their values. Certifications such as organic, non-GMO, and fair trade provide this assurance by verifying that products meet stringent ethical and environmental standards. As the demand for ethically sourced and environmentally responsible products grows, food certification will continue to be a key factor in building consumer trust.

Another significant factor contributing to the growth of the food certification market is the rise of food safety regulations. Governments and international bodies are implementing stricter guidelines to ensure food safety and quality, particularly in response to concerns about foodborne illnesses and global trade. Certifications such as the Global Food Safety Initiative (GFSI) and Hazard Analysis and Critical Control Points (HACCP) help companies comply with these regulations by demonstrating that their products meet established safety protocols. As regulatory pressures increase, food manufacturers are turning to certification as a way to ensure compliance and avoid costly recalls or penalties.

The expansion of global trade is also driving the need for food certification. As food supply chains become more international, companies must meet the diverse regulatory and safety requirements of different countries. Certification provides a universal standard that helps businesses navigate these complexities, ensuring that their products are accepted in global markets. Certifications also enhance market access by building trust with international consumers who rely on certification labels to verify product quality, safety, and origin. As global food trade continues to grow, certification will be essential for companies looking to expand their reach and remain competitive.

Finally, technological advancements in certification processes are making it easier for companies to obtain and maintain certifications. Innovations in digital auditing, blockchain for traceability, and real-time data sharing are streamlining certification procedures, reducing the time and cost associated with audits and compliance checks. These technologies also provide greater transparency, allowing consumers and regulators to verify the authenticity of certification claims with more confidence. As the food industry becomes more digitized, these technological advancements will continue to drive the growth and effectiveness of food certification, ensuring that products meet the highest standards of safety, quality, and ethics.

Select Competitors (Total 42 Featured) -
  • ALS Ltd.
  • AsureQuality
  • Bureau Veritas SA
  • Dekra SE
  • DNV GL Group
  • Intertek Group PLC
  • Kiwa Sverige
  • Lloyd's Register Group Limited
  • SGS SA
  • Tuv Sud AG
  • UL LLC (Underwriters Laboratories)
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I. METHODOLOGY
II. EXECUTIVE SUMMARY
1. MARKET OVERVIEW
Influencer Market Insights
Global Economic Update
Food Certification – Global Key Competitors Percentage Market Share in 2024 (E)
Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
2. FOCUS ON SELECT PLAYERS
3. MARKET TRENDS & DRIVERS
Growing Consumer Demand for Certified Food Products Drives Market Expansion
Impact of Global Health Trends on Food Certification Preferences
Regulatory Requirements for Food Safety and Organic Certification
Market Trends Toward Sustainability Certifications, Including Fair Trade and Rainforest Alliance
Achieving and Maintaining Certification Standards Across Borders, a Key Requirement
Expansion of Vegan and Plant-based Certifications
Impact of Certification on Market Access and Premium Pricing
Development of Digital Certification and Auditing Tools
Consumer Preferences for Non-GMO and Allergen-Free Certifications
4. GLOBAL MARKET PERSPECTIVE
TABLE 1: World Food Certification Market Analysis of Annual Sales in US$ Million for Years 2014 through 2030
TABLE 2: World Recent Past, Current & Future Analysis for Food Certification by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
TABLE 3: World Historic Review for Food Certification by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 4: World 16-Year Perspective for Food Certification by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2014, 2024 & 2030
TABLE 5: World Recent Past, Current & Future Analysis for Dairy by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
TABLE 6: World Historic Review for Dairy by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 7: World 16-Year Perspective for Dairy by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
TABLE 8: World Recent Past, Current & Future Analysis for Infant Food by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
TABLE 9: World Historic Review for Infant Food by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 10: World 16-Year Perspective for Infant Food by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
TABLE 11: World Recent Past, Current & Future Analysis for Beverages by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
TABLE 12: World Historic Review for Beverages by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 13: World 16-Year Perspective for Beverages by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
TABLE 14: World Recent Past, Current & Future Analysis for Bakery & Confectionery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
TABLE 15: World Historic Review for Bakery & Confectionery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 16: World 16-Year Perspective for Bakery & Confectionery by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
TABLE 17: World Recent Past, Current & Future Analysis for Meat, Poultry & Seafood by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
TABLE 18: World Historic Review for Meat, Poultry & Seafood by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 19: World 16-Year Perspective for Meat, Poultry & Seafood by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
TABLE 20: World Recent Past, Current & Future Analysis for ‘Free-From’ Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
TABLE 21: World Historic Review for ‘Free-From’ Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 22: World 16-Year Perspective for ‘Free-From’ Foods by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
TABLE 23: World Recent Past, Current & Future Analysis for Other Applications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
TABLE 24: World Historic Review for Other Applications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 25: World 16-Year Perspective for Other Applications by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
TABLE 26: World Recent Past, Current & Future Analysis for ISO 22000 by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
TABLE 27: World Historic Review for ISO 22000 by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 28: World 16-Year Perspective for ISO 22000 by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
TABLE 29: World Recent Past, Current & Future Analysis for BRC by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
TABLE 30: World Historic Review for BRC by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 31: World 16-Year Perspective for BRC by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
TABLE 32: World Recent Past, Current & Future Analysis for SQF by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
TABLE 33: World Historic Review for SQF by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 34: World 16-Year Perspective for SQF by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
TABLE 35: World Recent Past, Current & Future Analysis for IFS by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
TABLE 36: World Historic Review for IFS by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 37: World 16-Year Perspective for IFS by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
TABLE 38: World Recent Past, Current & Future Analysis for Free-from Certifications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
TABLE 39: World Historic Review for Free-from Certifications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 40: World 16-Year Perspective for Free-from Certifications by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
TABLE 41: World Recent Past, Current & Future Analysis for Halal by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
TABLE 42: World Historic Review for Halal by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 43: World 16-Year Perspective for Halal by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
TABLE 44: World Recent Past, Current & Future Analysis for Kosher by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
TABLE 45: World Historic Review for Kosher by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 46: World 16-Year Perspective for Kosher by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
TABLE 47: World Recent Past, Current & Future Analysis for Other Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
TABLE 48: World Historic Review for Other Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 49: World 16-Year Perspective for Other Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
III. MARKET ANALYSIS
UNITED STATES
Food Certification Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
TABLE 50: USA Recent Past, Current & Future Analysis for Food Certification by Application - Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
TABLE 51: USA Historic Review for Food Certification by Application - Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 52: USA 16-Year Perspective for Food Certification by Application - Percentage Breakdown of Value Sales for Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications for the Years 2014, 2024 & 2030
TABLE 53: USA Recent Past, Current & Future Analysis for Food Certification by Type - ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
TABLE 54: USA Historic Review for Food Certification by Type - ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 55: USA 16-Year Perspective for Food Certification by Type - Percentage Breakdown of Value Sales for ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types for the Years 2014, 2024 & 2030
CANADA
TABLE 56: Canada Recent Past, Current & Future Analysis for Food Certification by Application - Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
TABLE 57: Canada Historic Review for Food Certification by Application - Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 58: Canada 16-Year Perspective for Food Certification by Application - Percentage Breakdown of Value Sales for Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications for the Years 2014, 2024 & 2030
TABLE 59: Canada Recent Past, Current & Future Analysis for Food Certification by Type - ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
TABLE 60: Canada Historic Review for Food Certification by Type - ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 61: Canada 16-Year Perspective for Food Certification by Type - Percentage Breakdown of Value Sales for ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types for the Years 2014, 2024 & 2030
JAPAN
Food Certification Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
TABLE 62: Japan Recent Past, Current & Future Analysis for Food Certification by Application - Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
TABLE 63: Japan Historic Review for Food Certification by Application - Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 64: Japan 16-Year Perspective for Food Certification by Application - Percentage Breakdown of Value Sales for Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications for the Years 2014, 2024 & 2030
TABLE 65: Japan Recent Past, Current & Future Analysis for Food Certification by Type - ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
TABLE 66: Japan Historic Review for Food Certification by Type - ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 67: Japan 16-Year Perspective for Food Certification by Type - Percentage Breakdown of Value Sales for ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types for the Years 2014, 2024 & 2030
CHINA
Food Certification Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
TABLE 68: China Recent Past, Current & Future Analysis for Food Certification by Application - Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
TABLE 69: China Historic Review for Food Certification by Application - Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 70: China 16-Year Perspective for Food Certification by Application - Percentage Breakdown of Value Sales for Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications for the Years 2014, 2024 & 2030
TABLE 71: China Recent Past, Current & Future Analysis for Food Certification by Type - ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
TABLE 72: China Historic Review for Food Certification by Type - ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 73: China 16-Year Perspective for Food Certification by Type - Percentage Breakdown of Value Sales for ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types for the Years 2014, 2024 & 2030
EUROPE
Food Certification Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
TABLE 74: Europe Recent Past, Current & Future Analysis for Food Certification by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
TABLE 75: Europe Historic Review for Food Certification by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 76: Europe 16-Year Perspective for Food Certification by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2014, 2024 & 2030
TABLE 77: Europe Recent Past, Current & Future Analysis for Food Certification by Application - Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
TABLE 78: Europe Historic Review for Food Certification by Application - Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 79: Europe 16-Year Perspective for Food Certification by Application - Percentage Breakdown of Value Sales for Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications for the Years 2014, 2024 & 2030
TABLE 80: Europe Recent Past, Current & Future Analysis for Food Certification by Type - ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
TABLE 81: Europe Historic Review for Food Certification by Type - ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 82: Europe 16-Year Perspective for Food Certification by Type - Percentage Breakdown of Value Sales for ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types for the Years 2014, 2024 & 2030
FRANCE
Food Certification Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
TABLE 83: France Recent Past, Current & Future Analysis for Food Certification by Application - Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
TABLE 84: France Historic Review for Food Certification by Application - Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 85: France 16-Year Perspective for Food Certification by Application - Percentage Breakdown of Value Sales for Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications for the Years 2014, 2024 & 2030
TABLE 86: France Recent Past, Current & Future Analysis for Food Certification by Type - ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
TABLE 87: France Historic Review for Food Certification by Type - ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 88: France 16-Year Perspective for Food Certification by Type - Percentage Breakdown of Value Sales for ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types for the Years 2014, 2024 & 2030
GERMANY
Food Certification Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
TABLE 89: Germany Recent Past, Current & Future Analysis for Food Certification by Application - Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
TABLE 90: Germany Historic Review for Food Certification by Application - Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 91: Germany 16-Year Perspective for Food Certification by Application - Percentage Breakdown of Value Sales for Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications for the Years 2014, 2024 & 2030
TABLE 92: Germany Recent Past, Current & Future Analysis for Food Certification by Type - ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
TABLE 93: Germany Historic Review for Food Certification by Type - ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 94: Germany 16-Year Perspective for Food Certification by Type - Percentage Breakdown of Value Sales for ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types for the Years 2014, 2024 & 2030
ITALY
TABLE 95: Italy Recent Past, Current & Future Analysis for Food Certification by Application - Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
TABLE 96: Italy Historic Review for Food Certification by Application - Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 97: Italy 16-Year Perspective for Food Certification by Application - Percentage Breakdown of Value Sales for Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications for the Years 2014, 2024 & 2030
TABLE 98: Italy Recent Past, Current & Future Analysis for Food Certification by Type - ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
TABLE 99: Italy Historic Review for Food Certification by Type - ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 100: Italy 16-Year Perspective for Food Certification by Type - Percentage Breakdown of Value Sales for ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types for the Years 2014, 2024 & 2030
UNITED KINGDOM
Food Certification Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
TABLE 101: UK Recent Past, Current & Future Analysis for Food Certification by Application - Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
TABLE 102: UK Historic Review for Food Certification by Application - Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 103: UK 16-Year Perspective for Food Certification by Application - Percentage Breakdown of Value Sales for Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications for the Years 2014, 2024 & 2030
TABLE 104: UK Recent Past, Current & Future Analysis for Food Certification by Type - ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
TABLE 105: UK Historic Review for Food Certification by Type - ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 106: UK 16-Year Perspective for Food Certification by Type - Percentage Breakdown of Value Sales for ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types for the Years 2014, 2024 & 2030
REST OF EUROPE
TABLE 107: Rest of Europe Recent Past, Current & Future Analysis for Food Certification by Application - Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
TABLE 108: Rest of Europe Historic Review for Food Certification by Application - Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 109: Rest of Europe 16-Year Perspective for Food Certification by Application - Percentage Breakdown of Value Sales for Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications for the Years 2014, 2024 & 2030
TABLE 110: Rest of Europe Recent Past, Current & Future Analysis for Food Certification by Type - ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
TABLE 111: Rest of Europe Historic Review for Food Certification by Type - ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 112: Rest of Europe 16-Year Perspective for Food Certification by Type - Percentage Breakdown of Value Sales for ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types for the Years 2014, 2024 & 2030
ASIA-PACIFIC
Food Certification Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
TABLE 113: Asia-Pacific Recent Past, Current & Future Analysis for Food Certification by Application - Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
TABLE 114: Asia-Pacific Historic Review for Food Certification by Application - Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 115: Asia-Pacific 16-Year Perspective for Food Certification by Application - Percentage Breakdown of Value Sales for Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications for the Years 2014, 2024 & 2030
TABLE 116: Asia-Pacific Recent Past, Current & Future Analysis for Food Certification by Type - ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
TABLE 117: Asia-Pacific Historic Review for Food Certification by Type - ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 118: Asia-Pacific 16-Year Perspective for Food Certification by Type - Percentage Breakdown of Value Sales for ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types for the Years 2014, 2024 & 2030
REST OF WORLD
TABLE 119: Rest of World Recent Past, Current & Future Analysis for Food Certification by Application - Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
TABLE 120: Rest of World Historic Review for Food Certification by Application - Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 121: Rest of World 16-Year Perspective for Food Certification by Application - Percentage Breakdown of Value Sales for Dairy, Infant Food, Beverages, Bakery & Confectionery, Meat, Poultry & Seafood, ‘Free-From’ Foods and Other Applications for the Years 2014, 2024 & 2030
TABLE 122: Rest of World Recent Past, Current & Future Analysis for Food Certification by Type - ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
TABLE 123: Rest of World Historic Review for Food Certification by Type - ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
TABLE 124: Rest of World 16-Year Perspective for Food Certification by Type - Percentage Breakdown of Value Sales for ISO 22000, BRC, SQF, IFS, Free-from Certifications, Halal, Kosher and Other Types for the Years 2014, 2024 & 2030
IV. COMPETITION

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