Food Allergy and Intolerance Products

Global Food Allergy and Intolerance Products Market to Reach US$53.9 Billion by 2030

The global market for Food Allergy and Intolerance Products estimated at US$38.0 Billion in the year 2024, is expected to reach US$53.9 Billion by 2030, growing at a CAGR of 6.0% over the analysis period 2024-2030. Lactose-Free, one of the segments analyzed in the report, is expected to record a 5.2% CAGR and reach US$24.6 Billion by the end of the analysis period. Growth in the Gluten-Free segment is estimated at 6.3% CAGR over the analysis period.

The U.S. Market is Estimated at US$10.4 Billion While China is Forecast to Grow at 5.7% CAGR

The Food Allergy and Intolerance Products market in the U.S. is estimated at US$10.4 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$8.5 Billion by the year 2030 trailing a CAGR of 5.7% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 5.5% and 4.9% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 5.1% CAGR.

Food Allergy and Intolerance Products - Key Trends and Drivers

Food allergy and intolerance products have become increasingly important in the modern food and beverage industry as the prevalence of food allergies and intolerances rises globally. Food allergies, involving immune responses to certain proteins found in foods like peanuts, tree nuts, milk, eggs, soy, wheat, fish, and shellfish, can cause severe and potentially life-threatening reactions. On the other hand, food intolerances, such as lactose intolerance and gluten sensitivity, do not involve the immune system but can cause significant discomfort and digestive issues. To cater to individuals with these conditions, the market has seen a surge in the availability of allergy-friendly and intolerance-specific products, including dairy-free, gluten-free, and nut-free options. These products are formulated to exclude specific allergens and intolerants while maintaining nutritional value and taste, making them safe and enjoyable for affected consumers.

Several trends are currently shaping the food allergy and intolerance products market. One significant trend is the increasing consumer demand for clean label products, which are free from artificial additives, preservatives, and common allergens. This trend is driven by a growing awareness of health and wellness, prompting consumers to seek out safer and more natural food options. Additionally, advancements in food technology and ingredient innovation are enabling manufacturers to create high-quality substitutes for allergenic ingredients. For instance, the development of plant-based proteins and alternative flours has expanded the range of gluten-free and dairy-free products available on the market. Moreover, the rise of e-commerce and online grocery shopping has made it easier for consumers to access a wide variety of specialty food products, including those designed for people with food allergies and intolerances. This increased accessibility is fostering greater consumer awareness and acceptance of these products.

The growth in the food allergy and intolerance products market is driven by several factors. Advancements in food processing and ingredient formulation are enabling the production of high-quality, allergen-free alternatives that meet consumer expectations for taste and texture. The rising prevalence of food allergies and intolerances, particularly among children, is expanding the demand for specialized food products that can safely accommodate these dietary restrictions. Increasing consumer awareness about the health implications of food allergies and intolerances is also driving the market, as more individuals seek to manage their conditions through diet. Additionally, the trend towards personalized nutrition and the growing focus on individual health and wellness are propelling demand for tailored food solutions. Government regulations mandating clearer labeling and stricter standards for allergen management are further supporting market growth by ensuring the safety and reliability of food products. Collectively, these factors are fueling robust growth in the food allergy and intolerance products market, addressing the needs of a diverse and expanding consumer base.

SCOPE OF STUDY:

The report analyzes the Food Allergy and Intolerance Products market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Product Segment (Lactose-Free, Gluten-Free, Other Product Segments)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Select Competitors (Total 43 Featured) -

• Alpro UK Ltd.
• Amy`s Kitchen Inc.
• Barry Callebaut Group
• Daiya Foods Inc.
• Doves Farm Foods Ltd.
• Dr. Schär
• Ener-G Foods Inc.
• Enjoy Life Foods
• Galaxy Nutritional Foods Inc.
• General Mills Inc.
• Gluten Free Foods Ltd.
• Glutino Food Group
• Green Valley Organics
• Kellogg Company
• Nature`s Path Foods Inc.
• Pamela`s Products Inc.
• Semper AB
• Sweet William Pty. Ltd.
• The Hain Celestial Group Inc.
• The Kraft Heinz Company

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