Edible Packaging

Edible Packaging

Global Edible Packaging Market to Reach US$882.8 Million by 2030

The global market for Edible Packaging estimated at US$638.7 Million in the year 2023, is expected to reach US$882.8 Million by 2030, growing at a CAGR of 4.7% over the analysis period 2023-2030. Proteins Material, one of the segments analyzed in the report, is expected to record a 5.2% CAGR and reach US$421.7 Million by the end of the analysis period. Growth in the Polysaccharides Material segment is estimated at 5.5% CAGR over the analysis period.

The U.S. Market is Estimated at US$168.2 Million While China is Forecast to Grow at 7.3% CAGR

The Edible Packaging market in the U.S. is estimated at US$168.2 Million in the year 2023. China, the world`s second largest economy, is forecast to reach a projected market size of US$194.4 Million by the year 2030 trailing a CAGR of 7.3% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.8% and 3.8% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.6% CAGR.

Global Edible Packaging Market - Key Trends and Drivers Summarized

What Is Edible Packaging and Its Significance?

Edible packaging represents an innovative frontier in food technology, designed to reduce waste and improve sustainability in the food supply chain. These packaging solutions are made from natural, biodegradable materials that can be safely consumed with the food they protect or disposed of without harm to the environment. This category includes films, wraps, and containers made from proteins, lipids, and carbohydrates, which are derived from a variety of agricultural products and by-products. The purpose of edible packaging extends beyond mere containment of food; it also aims to enhance food preservation, maintain product integrity, and potentially enrich the nutritional profile by incorporating vitamins, probiotics, and flavors directly into the packaging material. The increasing consumer awareness and demand for environmentally friendly products have propelled edible packaging into a viable alternative to traditional plastic and synthetic packaging.

How Has the Edible Packaging Industry Evolved?

The evolution of the edible packaging industry is marked by significant research and development aimed at overcoming the limitations of traditional food packaging. Innovations in this sector have led to the creation of water-soluble films, flavor-infusing packages, and packaging that can respond to environmental changes by adjusting breathability or sealing properties. The industry`s growth is further stimulated by growing consumer demand for convenience and sustainability, driving companies to invest in new formulations and technologies that align with regulatory standards and consumer preferences. Moreover, partnerships between startups, established food corporations, and research institutions have fostered technological advancements that make edible packaging more practical and appealing to a broad market.

What Challenges Does Edible Packaging Face?

Despite its potential, edible packaging faces multiple challenges that hinder its widespread adoption. One of the primary concerns is the economic feasibility, as the cost of production for edible materials can be higher compared to conventional packaging due to the complex manufacturing processes involved. There`s also the issue of consumer acceptance; many people remain skeptical about eating the packaging along with their food, concerned about taste, hygiene, and safety. Additionally, the durability and protective capabilities of edible packaging often lag behind synthetic alternatives, posing limitations for use with a wide range of products, particularly those requiring long shelf lives or robust protection from environmental factors.

What Are the Growth Drivers for the Edible Packaging Market?

The growth in the edible packaging market is driven by several factors, focusing heavily on environmental impact and sustainability. The urgent need to reduce plastic waste and food packaging litter has led to regulatory pressures and consumer demand for green packaging solutions, directly benefiting the edible packaging sector. Innovations in biotechnology and material science have enabled the development of edible films that are competitive in terms of mechanical and protective properties. The growing trend towards minimalism and natural ingredients in food products also promotes the adoption of edible packaging, which can be marketed as an additive feature enhancing the overall product experience. Moreover, the increasing viability of incorporating active compounds that extend shelf life and improve food safety is making edible packaging a more attractive option for food manufacturers seeking integrated solutions to preservation and sustainability.

Select Competitors (Total 32 Featured) -

• BluWrap
• Devro plc
• Evoware
• JRF Technology LLC
• MonoSol, LLC
• Nagase America LLC
• Notpla Ltd
• Safetraces, Inc
• Skipping Rocks Lab
• Tate & Lyle Plc
• Tipa Corp
• Watson, Inc
• WikiCell Designs Inc

Please note: Reports are sold as single-site single-user licenses. Electronic versions require 24-48 hours as each copy is customized to the client with digital controls and custom watermarks. The Publisher uses digital controls protecting against copying and printing is restricted to one full copy to be used at the same location.

The latest version of Adobe Acrobat Reader is required to view the report. Upon ordering an electronic version, the Publisher will provide a link to download the purchased report.

Prior to fulfillment of an order, the client will be required to sign a document detailing the purchase terms for a publication from this publisher.