Dry Milling

Dry Milling

Global Dry Milling Market to Reach US$139.3 Billion by 2030

The global market for Dry Milling estimated at US$87.6 Billion in the year 2023, is expected to reach US$139.3 Billion by 2030, growing at a CAGR of 6.9% over the analysis period 2023-2030. Yellow Corn Source, one of the segments analyzed in the report, is expected to record a 6.5% CAGR and reach US$85.2 Billion by the end of the analysis period. Growth in the White Corn Source segment is estimated at 7.4% CAGR over the analysis period.

The U.S. Market is Estimated at US$40.3 Billion While China is Forecast to Grow at 9.1% CAGR

The Dry Milling market in the U.S. is estimated at US$40.3 Billion in the year 2023. China, the world`s second largest economy, is forecast to reach a projected market size of US$12.4 Billion by the year 2030 trailing a CAGR of 9.1% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 5.5% and 6.2% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 6.0% CAGR.

Global Dry Milling Market - Key Trends & Drivers Summarized

What Is Dry Milling, and How Does It Differ From Other Milling Processes?

Dry milling is a crucial process in the agriculture and food production sectors, primarily used for converting grains into flour and other products without the use of water. This process involves the removal of the outer husk and bran layers from grains to produce a refined product. Dry milling is most commonly associated with corn, where the process yields several food ingredients, including cornmeal, corn flakes, and grits. Unlike wet milling, which separates chemical components of the grain for use in various products like corn syrup and ethanol, dry milling focuses on physical separations resulting in direct consumable products. This method is valued for its simplicity, cost-effectiveness, and efficiency in producing staple food ingredients.

Which Industries Rely Heavily on Dry Milling?

The primary user of dry milling is the food industry, particularly in the production of bakery goods, cereals, snacks, and brewing adjuncts. As consumer preferences shift towards convenience foods, the demand for flour and meal products continues to rise, bolstering the dry milling sector. Beyond food, the dry milling technique is also employed in the ethanol production industry, where corn is milled before the fermentation process to produce fuel ethanol—a key component in renewable energy initiatives. The ability of dry milling to produce feedstocks for both food and biofuel industries illustrates its versatility and importance in meeting the demands of a growing global population and a shifting energy sector.

What Technological Innovations Impact the Dry Milling Process?

In recent years, the dry milling industry has seen significant technological advancements aimed at improving the efficiency and quality of the milling process. Automation and robotics have been integrated into milling facilities to enhance precision and control in the production process, leading to higher yields and better product consistency. Advances in milling equipment design and materials have also reduced energy consumption and increased the durability and lifespan of milling machinery. Furthermore, developments in analytical techniques allow for better quality control and customization of milled products to meet specific market needs. These technological improvements not only drive down costs but also enable producers to quickly adapt to changing consumer tastes and nutritional requirements.

Growth in the Dry Milling Market Is Driven by Several Factors.

The growth in the dry milling market is driven by several factors, including the expanding global population and the corresponding increase in food demand, particularly in developing countries. Additionally, the rising popularity of gluten-free products has spurred interest in alternative grains that are processed using dry milling, such as sorghum and quinoa. The biofuel sector also significantly contributes to the growth of this market as the demand for ethanol and other renewable fuels continues to rise, driven by global sustainability efforts. Moreover, advancements in milling technology that enhance efficiency and product quality are making dry milling more attractive to producers of food ingredients and industrial products alike. Consumer behavior trends towards healthier and more sustainable products further influence the market, as end-users seek out natural and minimally processed foods. These dynamics are shaping the future of the dry milling industry, highlighting its critical role in both the food and energy supply chains.

Select Competitors (Total 34 Featured) -

• Cargill, Inc.
• Archer Daniels Midland Company
• Valero Energy Corporation
• Pacific Ethanol, Inc.
• Louis Dreyfus Company BV
• Didion Milling
• Siemer Milling Company
• House-Autry Mills Inc.
• Lifeline Foods, LLC.
• Dacsa Group
• Ardent Mills

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