Dehydrated Garlic

Global Dehydrated Garlic Market to Reach US$3.1 Billion by 2030

The global market for Dehydrated Garlic estimated at US$2.8 Billion in the year 2024, is expected to reach US$3.1 Billion by 2030, growing at a CAGR of 1.9% over the analysis period 2024-2030. Flakes & Cloves Dehydrated Garlic, one of the segments analyzed in the report, is expected to record a 2.3% CAGR and reach US$1.4 Billion by the end of the analysis period. Growth in the Granules & Powder Dehydrated Garlic segment is estimated at 1.7% CAGR over the analysis period.

The U.S. Market is Estimated at US$750.6 Million While China is Forecast to Grow at 3.6% CAGR

The Dehydrated Garlic market in the U.S. is estimated at US$750.6 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$572.9 Million by the year 2030 trailing a CAGR of 3.6% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 0.7% and 1.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.1% CAGR.

Global Dehydrated Garlic Market – Key Trends & Drivers Summarized

Why Is Dehydrated Garlic Gaining Popularity in the Global Food Industry?

Dehydrated garlic has emerged as a highly sought-after ingredient in the food processing industry, driven by its long shelf life, ease of storage, and concentrated flavor. As a widely used seasoning in packaged foods, ready-to-eat meals, soups, and sauces, its demand has surged across multiple sectors, including food manufacturing, restaurants, and household consumption. The global shift towards convenience foods, fueled by fast-paced lifestyles and changing dietary habits, has significantly boosted the adoption of dehydrated garlic. Moreover, its extensive use in spice blends and seasoning formulations for snacks, frozen foods, and instant products further strengthens its market position. With the increasing demand for natural flavoring agents over artificial additives, food manufacturers are increasingly incorporating dehydrated garlic as a key ingredient. Additionally, the growing awareness of garlic’s health benefits, including its antibacterial and immune-boosting properties, has made dehydrated garlic a preferred choice among health-conscious consumers.

How Are Production Advancements and Supply Chain Efficiency Boosting the Market?

The production of dehydrated garlic has seen major improvements with advancements in drying technologies, including air-drying, spray-drying, and freeze-drying, which help retain its aroma, taste, and nutritional properties. These drying techniques enhance the shelf stability of garlic while reducing transportation and storage costs, making it an economically viable alternative to fresh garlic. The rise of automated processing plants and improved agricultural practices has further streamlined production, increasing output while maintaining quality standards. Additionally, the global trade of dehydrated garlic has expanded, with China, India, and the United States being key producers and exporters. Efficient supply chain management, coupled with technological innovations in packaging solutions such as vacuum-sealed and nitrogen-flushed bags, has contributed to extending product shelf life and preventing contamination. As demand for organic dehydrated garlic grows, suppliers are increasingly investing in sustainable farming practices and chemical-free drying processes to cater to health-conscious consumers and regulatory requirements in developed markets.

What Challenges Does the Dehydrated Garlic Market Face?

Despite its rising demand, the dehydrated garlic market faces several challenges, including fluctuations in raw material supply, price volatility, and regulatory concerns. Garlic production is highly dependent on climatic conditions, making it vulnerable to supply chain disruptions due to extreme weather events, pest infestations, and seasonal fluctuations. The rising costs of agricultural inputs, including fertilizers, labor, and energy, have also impacted the production costs of dehydrated garlic, leading to price instability. Additionally, stringent food safety regulations and quality control measures in major importing countries, such as the United States and the European Union, require manufacturers to meet high standards for pesticide residues, microbial contamination, and processing methods. Another challenge is the competition from fresh and frozen garlic alternatives, which are preferred in certain culinary applications. Furthermore, counterfeit and adulterated products in the market pose risks to consumer trust, compelling producers to invest in quality assurance and traceability measures. Addressing these challenges requires robust supply chain strategies, investment in sustainable farming, and continuous innovations in food processing technologies.

What Is Driving the Growth of the Dehydrated Garlic Market?

The growth in the Dehydrated Garlic market is driven by several factors, including the increasing demand for processed and convenience foods, which heavily rely on dried seasonings for flavor enhancement. The rising popularity of ethnic cuisines and international food trends has further fueled the demand for garlic-based seasonings and spice mixes. Additionally, the expansion of the food service industry, particularly in fast food chains and quick-service restaurants (QSRs), has led to higher consumption of dehydrated garlic in pre-prepared sauces, dressings, and marinades. The shift toward clean-label and organic food products has also encouraged manufacturers to source high-quality, minimally processed dehydrated garlic without synthetic preservatives. Furthermore, the rapid growth of e-commerce platforms has made bulk and retail dehydrated garlic products more accessible to consumers worldwide. The increasing use of dehydrated garlic in functional foods and dietary supplements, driven by its well-documented health benefits, is another key growth factor. As technological advancements continue to enhance dehydration methods, processing efficiency, and packaging innovations, the market is poised for significant expansion in the coming years.

SCOPE OF STUDY:

The report analyzes the Dehydrated Garlic market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Product (Flakes and Cloves Dehydrated Garlic, Granules and Powder Dehydrated Garlic, Chopped and Minced Dehydrated Garlic); Distribution Channel (Offline Distribution Channels, Online Distribution Channels); Application (Business-to-Business Application, Business-to-Consumer Application)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 47 Featured) -

• Empire Spices and Foods Ltd.
• Garlico Industries Ltd.
• Henan Sunny Foodstuff Co., Ltd.
• Jiangsu Dingneng Food Co., Ltd.
• Jiangsu Jialiang Foods Co., Ltd.
• Jiangsu Kangnong Food Co., Ltd.
• Jiyan Food Ingredients
• Kohinoor Foods Ltd.
• Laiwu Manhing Vegetables Fruits Corporation
• Mevive International Food Ingredients
• Murtuza Foods Pvt. Ltd.
• Natural Dehydrated Vegetables Pvt. Ltd.
• Oceanic Foods Ltd.
• PANDA (Nine Three Import & Export Co., Ltd.)
• Qingdao Deesheng Import & Export Co., Ltd.
• Richfield International Co., Ltd.
• Shandong Dongbao Foodstuff Co., Ltd.
• Shiv Export-India
• Shreeji Protein
• V.T. Foods Pvt. Ltd.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

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APRIL 2025: NEGOTIATION PHASE

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