Corn Gluten Meal

Global Corn Gluten Meal Market to Reach US$8.9 Billion by 2030

The global market for Corn Gluten Meal estimated at US$7.2 Billion in the year 2024, is expected to reach US$8.9 Billion by 2030, growing at a CAGR of 3.6% over the analysis period 2024-2030. Wet Milling Process, one of the segments analyzed in the report, is expected to record a 4.3% CAGR and reach US$6.5 Billion by the end of the analysis period. Growth in the Dry Milling Process segment is estimated at 2.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$2.0 Billion While China is Forecast to Grow at 6.9% CAGR

The Corn Gluten Meal market in the U.S. is estimated at US$2.0 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$1.8 Billion by the year 2030 trailing a CAGR of 6.9% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.4% and 2.8% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.1% CAGR.

Global Corn Gluten Meal Market - Key Trends & Drivers Summarized

Why Is Corn Gluten Meal a Game-Changer in Animal Feed?
Corn gluten meal (CGM) has become a highly sought-after protein source in the global animal feed industry, particularly for poultry, aquaculture, and livestock. Its high protein content, digestibility, and rich amino acid profile make it an ideal substitute for other protein sources like soybean meal and fishmeal. The increasing global demand for meat and dairy products has placed immense pressure on the livestock sector, prompting a shift toward efficient and cost-effective feed ingredients such as CGM. Additionally, CGM is free from anti-nutritional compounds found in some plant-based proteins, reducing concerns regarding digestive issues and improving feed conversion efficiency. Market trends indicate a rising inclination toward organic and non-GMO feed solutions, further propelling CGM adoption. Moreover, stringent regulations on the use of antibiotics in animal nutrition have led producers to explore natural feed alternatives, with CGM emerging as a viable option. However, the fluctuating availability of raw corn and price volatility remain key concerns that impact the supply chain and cost-effectiveness of CGM on a global scale.

How Is Corn Gluten Meal Revolutionizing Sustainable Agriculture?
Beyond animal nutrition, CGM is gaining prominence in sustainable agriculture as a natural herbicide. With increasing concerns over synthetic pesticides’ environmental impact, CGM has emerged as an eco-friendly alternative for pre-emergent weed control. The protein-rich byproduct of corn milling inhibits root development in sprouting seeds, making it an effective organic herbicide for farmers and gardeners. This trend is particularly strong in North America and Europe, where regulations on chemical herbicides are tightening. Additionally, as consumer demand for organically grown produce continues to surge, farmers are incorporating CGM to meet organic certification requirements while ensuring efficient weed management. The dual role of CGM in both plant nutrition and weed control adds to its appeal, reducing reliance on synthetic fertilizers and herbicides. However, its effectiveness is influenced by environmental factors such as moisture levels and application timing, which can impact overall market adoption. Additionally, higher costs compared to conventional herbicides present challenges in mainstream agricultural applications, prompting further research into cost-efficient formulations.

What Role Does Technological Advancement Play in CGM Processing?
Innovation in processing technology is significantly enhancing the efficiency and quality of CGM production. Improved fractionation techniques and enzymatic hydrolysis processes have enabled manufacturers to optimize protein concentration, thereby increasing CGM’s value in both feed and industrial applications. Moreover, the introduction of advanced drying methods helps retain essential nutrients, ensuring superior product performance in feed formulations. The development of precision agriculture and AI-driven supply chain optimization is also contributing to improved corn cultivation, directly affecting CGM production levels. In addition, researchers are exploring novel applications for CGM-derived proteins in biodegradable packaging materials and bioplastics, aligning with the increasing focus on sustainability. However, capital-intensive processing infrastructure and the need for skilled expertise in extraction methodologies present barriers to widespread technological adoption. Companies investing in research and development are at the forefront of innovation, pushing the boundaries of CGM utilization beyond traditional markets.

The growth in the global corn gluten meal market is driven by several factors. The expansion of the livestock industry, increasing consumer preference for high-protein feed alternatives, and growing awareness of natural herbicide applications are key market drivers. Technological advancements in extraction, drying, and processing techniques have significantly enhanced CGM quality, leading to greater adoption in premium feed and sustainable agriculture markets. Additionally, the rise in organic farming and strict pesticide regulations are fueling demand for CGM as an environmentally friendly herbicide. Shifts in consumer behavior toward sustainable and organic products are influencing farmers’ choices, boosting CGM market growth. Moreover, government policies promoting bio-based products and innovations in alternative protein sources further contribute to market expansion. However, challenges such as fluctuating corn supply, competition from other protein meals, and high processing costs remain critical factors that stakeholders must navigate to ensure long-term market sustainability.

SCOPE OF STUDY:

The report analyzes the Corn Gluten Meal market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Process (Wet Milling Process, Dry Milling Process); Form (Unprocessed Form, Granulated Form, Pelletized Form); Livestock (Poultry, Ruminants, Swine, Aquaculture, Other Livestocks)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 32 Featured) -

• Archer Daniels Midland Company (ADM)
• Bunge Limited
• Cargill, Incorporated
• COFCO Corporation
• Fox Forest Agriculture
• Gavdeo
• Grain Processing Corporation
• Gulshan Polyols Limited
• Ingredion Incorporated
• Jungbunzlauer
• LaBudde Group
• Meihua Holdings Group Co., Ltd.
• Producers Cooperative Association
• Roquette Frères
• Shouguang Zhongju Import & Export Co., Ltd.
• Tate & Lyle PLC
• Tereos S.A.
• U.S. Grains Council
• Zhucheng Xingmao Corn Developing Co., Ltd.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

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APRIL 2025: NEGOTIATION PHASE

Our April release addresses the impact of tariffs on the overall global market and presents market adjustments by geography. Our trajectories are based on historic data and evolving market impacting factors.

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