Cashews

Global Cashews Market to Reach US$8.6 Billion by 2030

The global market for Cashews estimated at US$7.5 Billion in the year 2024, is expected to reach US$8.6 Billion by 2030, growing at a CAGR of 2.3% over the analysis period 2024-2030. Whole Form, one of the segments analyzed in the report, is expected to record a 2.5% CAGR and reach US$6.0 Billion by the end of the analysis period. Growth in the Roasted Form segment is estimated at 1.9% CAGR over the analysis period.

The U.S. Market is Estimated at US$2.0 Billion While China is Forecast to Grow at 4.7% CAGR

The Cashews market in the U.S. is estimated at US$2.0 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$1.7 Billion by the year 2030 trailing a CAGR of 4.7% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 0.5% and 1.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.1% CAGR.

Global Cashews Market - Key Trends and Drivers Summarized

What Makes Cashews Stand Out Among Other Nuts as a Nutritional Powerhouse?

Cashews have long been cherished not only for their creamy texture and distinct flavor but also for their rich nutritional profile, making them a popular choice among health-conscious consumers and culinary enthusiasts alike. Compared to other nuts, such as almonds or walnuts, cashews offer a unique combination of nutrients that cater to a variety of dietary needs. They are an excellent source of heart-healthy fats, predominantly in the form of oleic and linoleic acids, which have been linked to reduced cholesterol levels and improved cardiovascular health. Cashews are also packed with essential vitamins and minerals, including magnesium, copper, zinc, and vitamin K, contributing to bone health, immune function, and energy production. What makes cashews particularly appealing is their relatively lower calorie and fat content compared to other nuts, making them a versatile ingredient for weight management diets. Moreover, cashews contain antioxidants like polyphenols and carotenoids, which help fight oxidative stress and inflammation in the body. Their versatility extends beyond nutrition as they serve as a key ingredient in various plant-based food products, such as cashew milk, cheese alternatives, and creamy sauces, catering to the rapidly growing vegan and lactose-intolerant consumer segments.

How Are Changing Consumer Preferences and Innovations Driving Demand for Cashews?

The global demand for cashews has been on a steady rise, driven by shifting consumer preferences towards healthier snacking options and the increasing popularity of plant-based diets. As consumers become more aware of the health risks associated with sugary and highly processed snacks, they are turning to natural alternatives like nuts, and cashews are benefiting significantly from this trend. Innovations in product formulations and packaging have also expanded the appeal of cashews. Traditionally consumed in their natural form—roasted, salted, or unsalted—cashews are now being transformed into a variety of value-added products, such as flavored cashew snacks, cashew butter, and dairy-free cashew-based cheese spreads. These innovations cater to a wide range of dietary preferences and lifestyles, including keto, paleo, and gluten-free diets, making cashews a versatile component in both savory and sweet applications. Additionally, the emergence of premiumization trends in the snack industry is pushing manufacturers to develop gourmet products, such as truffle-flavored cashews or chocolate-covered varieties, appealing to consumers seeking indulgence without compromising health. Another factor driving demand is the rise of ethical and sustainable consumption, as consumers look for products that align with their values. Cashew producers are responding by emphasizing fair trade practices, organic certifications, and environmentally friendly packaging solutions. The shift towards more sustainable and ethically produced cashews not only boosts consumer trust but also opens new market opportunities, especially in regions like North America and Europe, where ethical considerations play a significant role in purchasing decisions.

What Are the Challenges and Market Dynamics Influencing the Global Cashew Industry?

The global cashew industry, while experiencing robust growth, faces several challenges and complexities that shape its market dynamics. One of the primary challenges is the highly fragmented and labor-intensive supply chain, which spans multiple continents. Cashews are predominantly grown in tropical regions, such as West Africa, India, and Vietnam, and require extensive manual labor for shelling and processing, which raises concerns about labor rights and working conditions. Addressing these ethical issues is crucial for maintaining a sustainable and fair supply chain, as increasing scrutiny from consumers and regulatory bodies could impact the industry’s reputation and market access. Another major challenge is the susceptibility of cashew crops to climate change, with shifting weather patterns, pests, and diseases threatening yields and quality. As a result, growers and processors are investing in sustainable agricultural practices, such as intercropping and integrated pest management, to enhance resilience and maintain productivity. On the demand side, fluctuations in global prices and changing trade policies, especially between major producing and consuming countries, add an element of uncertainty. For example, tariff changes or export restrictions in key markets like India or the United States can significantly influence global supply chains and price stability. Additionally, the processing industry, particularly in emerging markets like Vietnam, faces intense competition, leading to a focus on efficiency and the adoption of new technologies, such as mechanized shelling and automated sorting systems, to reduce costs and improve product quality.

What Are the Key Drivers of Growth in the Global Cashew Market?

The growth in the global cashew market is driven by several key factors that reflect changing consumer preferences, expanding applications, and evolving agricultural practices. One of the primary drivers is the rising consumer demand for plant-based proteins and healthy fats, which has significantly increased the popularity of nuts and seeds as nutritious snack options. Cashews, in particular, are benefiting from this trend due to their unique nutrient profile and versatility in plant-based products. The increasing prevalence of vegan and flexitarian diets has spurred the use of cashews in a variety of dairy-alternative products, such as cashew milk, yogurt, and cheese, positioning them as a go-to ingredient in the plant-based food sector. Another important driver is the growing awareness of the health benefits associated with regular nut consumption, including improved heart health, weight management, and reduced risk of chronic diseases. This health-conscious shift is leading to a surge in demand for premium, organic, and minimally processed cashews, which are perceived as healthier and more ethically produced options. Additionally, the expansion of organized retail and e-commerce platforms is making cashews more accessible to a broader range of consumers, further boosting sales. Innovations in packaging, such as resealable pouches and portion-controlled packs, are also playing a role in attracting busy, on-the-go consumers who prioritize convenience without compromising quality. Furthermore, increasing investments in sustainable cashew farming and processing practices are enhancing yield and product quality, making the industry more resilient to climate-related challenges and supply chain disruptions. Together, these factors are driving the global cashew market forward, solidifying its position as a high-demand commodity in both the snack and ingredient markets.

SCOPE OF STUDY:

The report analyzes the Cashews market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Form (Whole Form, Roasted Form, Other Forms); Distribution Channel (Supermarkets / Hypermarkets, Retail Stores, Other Distribution Channels)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 53 Featured) -

• Afras Cashew Traders
• AVC Nuts
• Bismi Cashew Company
• Olam International Limited
• PT. Ruby Privatindo
• Reliable Cashew Company Pvt Ltd
• Siva Foods Impex Private Limited
• Western India Cashew Company

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs CBob geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

We are diligently following expert opinions of leading Chief Economists (14,949), Think Tanks (62), Trade & Industry bodies (171) worldwide, as they assess impact and address new market realities for their ecosystems. Experts and economists from every major country are tracked for their opinions on tariffs and how they will impact their countries.

We expect this chaos to play out over the next 2-3 months and a new world order is established with more clarity. We are tracking these developments on a real time basis.

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APRIL 2025: NEGOTIATION PHASE

Our April release addresses the impact of tariffs on the overall global market and presents market adjustments by geography. Our trajectories are based on historic data and evolving market impacting factors.

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