Canned Legumes

Canned Legumes

Global Canned Legumes Market to Reach US$4.2 Billion by 2030

The global market for Canned Legumes estimated at US$3.1 Billion in the year 2023, is expected to reach US$4.2 Billion by 2030, growing at a CAGR of 4.5% over the analysis period 2023-2030. Beans, one of the segments analyzed in the report, is expected to record a 4.2% CAGR and reach US$1.9 Billion by the end of the analysis period. Growth in the Chickpeas segment is estimated at 4.9% CAGR over the analysis period.

The U.S. Market is Estimated at US$820.5 Million While China is Forecast to Grow at 7.0% CAGR

The Canned Legumes market in the U.S. is estimated at US$820.5 Million in the year 2023. China, the world`s second largest economy, is forecast to reach a projected market size of US$913.4 Million by the year 2030 trailing a CAGR of 7.0% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.7% and 3.4% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.3% CAGR.

Global Canned Legumes Market – Key Trends & Drivers Summarized

Why Are Canned Legumes Gaining Popularity in Modern Diets?

Canned legumes have become a staple in modern diets due to their convenience, affordability, and impressive nutritional profile. Legumes, such as beans, lentils, chickpeas, and peas, are rich in protein, fiber, vitamins, and essential minerals, making them an important part of a healthy, balanced diet. As more consumers turn to plant-based foods for health, sustainability, and ethical reasons, canned legumes provide an easy and accessible way to incorporate plant-based proteins into daily meals. Their long shelf life and ready-to-eat format make them a popular choice for busy consumers who are seeking quick, nutritious meal options without compromising on quality or flavor.

The increasing trend toward plant-based and flexitarian diets is one of the key factors driving the demand for canned legumes. As consumers become more aware of the health benefits of reducing meat consumption, legumes are becoming a preferred protein source. Furthermore, canned legumes are free of the lengthy preparation times often associated with dried legumes, offering a hassle-free solution for consumers looking to prepare quick meals. With their versatile use in soups, salads, stews, and side dishes, canned legumes are highly valued in home kitchens and are being featured more frequently in recipes and meal plans around the world.

How Are Sustainability and Consumer Preferences Shaping the Canned Legumes Market?

Sustainability is playing an increasingly significant role in shaping consumer preferences within the canned legumes market. As consumers become more environmentally conscious, there is growing interest in plant-based foods that have a lower carbon footprint compared to animal-based products. Legumes are known to be one of the most sustainable food sources due to their low environmental impact—requiring fewer resources like water and land for production, while also enriching soil health through nitrogen fixation. This has made canned legumes a go-to choice for eco-conscious consumers who are looking to make sustainable food choices without compromising on nutrition.

In addition to sustainability, consumer demand for clean-label, non-GMO, organic, and preservative-free products is influencing the market. Many canned legume brands are responding to this trend by offering products that meet these criteria, appealing to health-conscious consumers who prioritize natural ingredients. Moreover, there is growing interest in convenience foods that align with dietary restrictions, including gluten-free and vegan options. As a result, the market is seeing a surge in innovation with canned legumes being marketed as part of wholesome, clean-eating diets that cater to a wide range of dietary preferences and lifestyles. This shift toward healthier, more sustainable eating habits is driving the growth of the canned legumes market globally.

What Technological Advancements Are Enhancing the Canned Legumes Industry?

Technological advancements in food processing and packaging are significantly enhancing the canned legumes industry. Modern canning techniques have improved the nutritional retention of legumes, ensuring that the essential vitamins, minerals, and proteins remain intact throughout the production process. Innovations in pressure cooking, for example, allow for legumes to be cooked faster at lower temperatures, preserving their nutritional value while improving texture and taste. These advancements help manufacturers offer higher-quality products that appeal to today’s health-conscious consumers.

Packaging innovations are also influencing the industry, with a strong focus on eco-friendly materials. Many companies are adopting recyclable or biodegradable packaging solutions, in line with growing consumer concerns about plastic waste and environmental sustainability. Additionally, the development of BPA-free cans has addressed health concerns related to chemical leaching, ensuring that canned legumes are not only nutritious but also safe for consumption. The rise of convenient packaging formats, such as pull-tab cans and resealable containers, is also driving demand, making it easier for consumers to use and store canned legumes without the need for additional tools or refrigeration.

Growth in the Canned Legumes Market Is Driven by Several Factors

Growth in the canned legumes market is driven by several factors, including the increasing demand for plant-based diets, the growing emphasis on sustainability, and the convenience of ready-to-eat products. As more consumers adopt plant-based, vegetarian, and flexitarian lifestyles, legumes are becoming a key protein source, offering a nutritious alternative to meat. This trend is not only influencing individual consumers but also prompting food service providers and restaurants to incorporate more plant-based options into their menus, further boosting demand for canned legumes.

Another key driver is the rising consumer focus on sustainability. As people become more aware of the environmental impact of their food choices, they are turning to plant-based proteins like legumes, which have a much lower environmental footprint compared to animal agriculture. Canned legumes, with their long shelf life and minimal waste, align well with the growing demand for sustainable and eco-friendly food options. Additionally, the convenience factor plays a critical role in the market`s growth. In today’s fast-paced world, consumers are looking for nutritious, affordable, and easy-to-prepare meals, making canned legumes an attractive option for those seeking healthy solutions with minimal preparation time. Furthermore, the expanding variety of organic, non-GMO, and clean-label canned legumes is attracting health-conscious consumers who prioritize quality and transparency in their food choices. This, coupled with innovations in packaging and food preservation technologies, is helping to maintain the appeal of canned legumes in a competitive food market. As these trends continue to gain momentum, the canned legumes market is poised for sustained growth, driven by consumer demand for convenient, nutritious, and environmentally responsible food products.

Select Competitors (Total 52 Featured) -

• Alimenco Srl
• Bush Brothers & Company
• Conagra Brands
• Co-op Food
• Del Monte Food, Inc.
• Del Monte Pacific Limited (Nutriasia, Inc.)
• Eden Foods, Inc.
• Faribault Foods, Inc.
• Fujian Chenggong Canned Food Co., Ltd.
• Fujian Chenggong Fruits & Vegetables Food co.,ltd
• General Mills, Inc.
• Goya Foods, Inc.
• Kyknos
• Napolina
• SATKO
• Supermercados Mayoristas Yaguar S.A.
• Teasdale Foods, Inc.
• Teasdale Latin Foods
• The Hain Celestial Group, Inc.
• The Kraft Heinz Company
• Yichang Tianyuan Canned Food Co., Ltd.

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