Blood Meal

Global Blood Meal Market to Reach US$2.7 Billion by 2030

The global market for Blood Meal estimated at US$2.1 Billion in the year 2024, is expected to reach US$2.7 Billion by 2030, growing at a CAGR of 4.2% over the analysis period 2024-2030. Poultry Feed Application, one of the segments analyzed in the report, is expected to record a 4.3% CAGR and reach US$906.0 Million by the end of the analysis period. Growth in the Porcine Feed Application segment is estimated at 4.5% CAGR over the analysis period.

The U.S. Market is Estimated at US$570.4 Million While China is Forecast to Grow at 6.2% CAGR

The Blood Meal market in the U.S. is estimated at US$570.4 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$566.6 Million by the year 2030 trailing a CAGR of 6.2% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.8% and 3.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.2% CAGR.

Global Blood Meal Market – Key Trends & Drivers Summarized

How is Blood Meal Being Used in Agriculture and Animal Feed?

Blood meal, a by-product of animal slaughterhouses, is widely used in agriculture and animal feed due to its high protein content and rich concentration of essential nutrients. In agriculture, blood meal serves as a highly effective organic fertilizer, providing a natural source of nitrogen that helps promote plant growth. Nitrogen is a critical nutrient for plants, and blood meal offers an eco-friendly alternative to synthetic fertilizers, making it popular among organic farmers and sustainable agricultural practices. It also helps improve soil structure and fertility, boosting crop yields and contributing to more efficient farming systems. As the demand for organic farming products continues to rise, blood meal is becoming an increasingly important tool for enhancing soil health and supporting sustainable agricultural production.

In animal feed, blood meal is a valuable protein supplement, particularly in the diets of livestock, poultry, and aquaculture species. It provides essential amino acids that promote growth and improve feed efficiency, especially in young animals and fish, where protein demand is high. Blood meal is often included in animal feed formulations to enhance nutritional profiles and ensure animals receive a balanced diet. Its high digestibility and nutrient density make it a preferred ingredient for feed manufacturers looking to optimize livestock productivity while minimizing feed costs. As the global demand for meat and animal products grows, the use of blood meal in animal feed is expected to increase.

What Are the Environmental Benefits of Using Blood Meal?

Blood meal offers several environmental benefits, particularly in its role as an organic fertilizer. One of the most significant advantages of blood meal is that it repurposes a by-product of the meat processing industry, reducing waste and contributing to a more sustainable use of resources. Instead of being discarded, blood from slaughterhouses is processed into a nutrient-rich product that can be used to enhance soil fertility and improve crop yields. This closed-loop system supports the principles of circular agriculture, where waste products are recycled and used to benefit the environment rather than being disposed of in landfills or contributing to pollution.

In addition to waste reduction, blood meal also plays a key role in reducing the need for synthetic fertilizers, which are often associated with harmful environmental impacts such as soil degradation, water pollution, and greenhouse gas emissions. By providing a natural, slow-release source of nitrogen, blood meal helps improve soil quality over time, enhancing its ability to retain water and nutrients. This contributes to more sustainable farming practices by reducing the dependency on chemical inputs and promoting healthier ecosystems. As the demand for organic and environmentally friendly farming solutions grows, blood meal is becoming an increasingly attractive option for farmers seeking to minimize their environmental footprint.

How is Blood Meal Processed and Applied in Agriculture?

The processing of blood meal involves drying and sterilizing animal blood, typically from cattle or pigs, to create a fine, nutrient-dense powder that can be easily stored and applied to crops or mixed into animal feed. The blood is first collected from slaughterhouses and treated to remove moisture through a drying process, either by using a drum dryer, spray dryer, or vacuum dryer, depending on the desired quality and nutrient retention. The dried blood is then ground into a fine powder, which can be packaged and distributed for use in agriculture or feed production. This processing ensures that the blood meal is safe, free from pathogens, and retains its high protein and nitrogen content.

In agriculture, blood meal is typically applied as a soil amendment or top-dressing, either by mixing it into the soil during planting or spreading it around established plants to promote growth. Because of its high nitrogen content, it is especially effective for nitrogen-hungry crops such as leafy greens, corn, and tomatoes. Farmers must apply blood meal carefully, as excessive use can lead to nitrogen burn, where plants absorb too much nitrogen, causing damage to roots and foliage. In animal feed, blood meal is added in precise quantities to livestock diets, usually as part of a protein-rich feed formulation, to enhance growth and feed efficiency.

What Factors Are Driving the Growth of the Blood Meal Market?

The growth of the blood meal market is driven by several factors, including the rising demand for organic fertilizers, the increasing need for high-protein animal feed, and the growing focus on sustainable agricultural practices. As consumers become more concerned about the environmental impact of synthetic fertilizers, there is a shift toward organic and natural fertilizers like blood meal, which provide a sustainable alternative. The trend toward organic farming is further supported by government regulations and incentives, especially in developed regions, encouraging the adoption of organic inputs in agriculture. As a result, the demand for blood meal as an eco-friendly fertilizer is expected to rise significantly.

In the animal feed industry, the growing demand for meat and livestock products is driving the need for high-protein feed ingredients to support efficient animal growth. Blood meal, with its high digestibility and nutrient content, is increasingly being used in feed formulations for livestock, poultry, and aquaculture. As feed manufacturers look to improve feed efficiency and reduce costs, blood meal’s role in providing a cost-effective protein source is becoming more prominent. Additionally, the increasing awareness of circular economy principles and waste reduction is driving the use of blood meal, as it repurposes slaughterhouse by-products and reduces environmental impact.

SCOPE OF STUDY:

The report analyzes the Blood Meal market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Application (Poultry Feed, Porcine Feed, Ruminant Feed, Aqua Feed)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 52 Featured) -

• Allanasons Pvt Ltd
• APC, Inc.
• Apelsa Guadalajara
• Darling Ingredients
• FASA Group
• Ridley Corporation Limited
• Sanimax
• Terramar
• The Boyer Valley Company
• Valley Proteins Inc.

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