Global Precooked Corn Flour Market 2022-2028
Corn flour is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. According to Gen Consulting Company, the global precooked corn flour market is projected to reach USD 4,267 million, recording a CAGR of approximately 4.1 percent from 2022 to 2028.
The report provides in-depth analysis and insights regarding the current global market scenario, latest trends and drivers into global precooked corn flour market. It offers an exclusive insight into various details such as market size, key trends, competitive landscape, growth rate and market segments. This study also provides an analysis of the impact of the COVID-19 crisis on the precooked corn flour industry.
This industry report offers market estimates and forecasts of the global market, followed by a detailed analysis of the product, application, and region. The global market for precooked corn flour can be segmented by product: yellow corn flour, white corn flour, others. Globally, the yellow corn flour segment made up the largest share of the precooked corn flour market. Precooked corn flour market is further segmented by application: bakery and confectionery, extruded snacks, RTE meals, soups, sauces and dressings, others. Based on region, the precooked corn flour market is segmented into: Asia Pacific, Europe, North America, Rest of the World (RoW).
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