Global Polyol Sweeteners Market 2023-2029
Polyol sweeteners are commonly used in sugar-free and low-calorie products like chewing gum, candies, and baked goods because they provide a sweet taste without contributing as many calories as regular sugar. Some common types of polyol sweeteners include xylitol, sorbitol, erythritol, and maltitol. In addition to providing a sweet taste, polyol sweeteners also have other functional benefits such as helping to preserve the texture and shelf-life of food products. They are also less likely to cause blood sugar spikes and insulin releases compared to regular sugar, making them a good option for people with diabetes. The global polyol sweeteners market is likely to register a CAGR of over 6.26% with an incremental growth of USD 2.9 billion during the forecast period 2023-2029.
The report covers market size and growth, segmentation, regional breakdowns, competitive landscape, trends and strategies for global polyol sweeteners market. It presents a quantitative analysis of the market to enable stakeholders to capitalize on the prevailing market opportunities. The report also identifies top segments for opportunities and strategies based on market trends and leading competitors’ approaches.
This industry report offers market estimates and forecasts of the global market, followed by a detailed analysis of the product, form, function, application, and region. The global market for polyol sweeteners can be segmented by product: sorbitol, xylitol, mannitol, maltitol, isomalt, others. Among these, the sorbitol segment was accounted for the highest revenue generator in 2022. Polyol sweeteners market is further segmented by form: powder, liquid. The powder segment is estimated to account for the largest share of the global polyol sweeteners market. Based on function, the polyol sweeteners market is segmented into: flavoring & sweetening agents, excipients, humectants, others. The flavoring & sweetening agents segment held the largest share of the global polyol sweeteners market in 2022 and is anticipated to hold its share during the forecast period. On the basis of application, the polyol sweeteners market also can be divided into: food and beverages, personal care, pharmaceuticals, others. In 2022, the food and beverages segment made up the largest share of revenue generated by the polyol sweeteners market. Polyol sweeteners market by region is categorized into: North America, Europe, Asia-Pacific, MEA (Middle East and Africa), Latin America.
Market Segmentation
By product: sorbitol, xylitol, mannitol, maltitol, isomalt, others
By form: powder, liquid
By function: flavoring & sweetening agents, excipients, humectants, others
By application: food and beverages, personal care, pharmaceuticals, others
By region: North America, Europe, Asia-Pacific, MEA (Middle East and Africa), Latin America
The market research report covers the analysis of key stake holders of the global polyol sweeteners market. Some of the leading players profiled in the report include Archer-Daniels-Midland Company, Cargill, Incorporated, Gulshan Polyols Ltd., Ingredion Incorporated, International Flavors & Fragrances Inc., Roquette Frères SA, Sukhjit Starch & Chemicals Ltd., Tereos SCA, Zhejiang Huakang Pharmaceutical Co., Ltd., among others. In this report, key players and their strategies are thoroughly analyzed to understand the competitive outlook of the market.
Scope of the Report
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