Global Food Safety Testing Market 2023-2029
Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers. Food safety testing is a scientific-based method that evaluates the safety of food based on microbiological, physical, or chemical composition. Food safety testing is considered as the most important step despite being the last process of the food manufacturing chain. The global food safety testing market is likely to register a CAGR of over 6.2% with an incremental growth of USD 9.0 billion during the forecast period 2023-2029.
The report covers market size and growth, segmentation, regional breakdowns, competitive landscape, trends and strategies for global food safety testing market. It presents a quantitative analysis of the market to enable stakeholders to capitalize on the prevailing market opportunities. The report also identifies top segments for opportunities and strategies based on market trends and leading competitors’ approaches.
This industry report offers market estimates and forecasts of the global market, followed by a detailed analysis of the contaminant, technology, application, and region. The global market for food safety testing can be segmented by contaminant: allergens, GMOs, pathogens, pesticides and residues, toxins, others. The pathogens segment was the largest contributor to the global food safety testing market in 2022. Food safety testing market is further segmented by technology: analytical instrument-based, immunoassay-based, molecular-based, traditional microbiology, others. According to the research, the immunoassay-based segment had the largest share in the global food safety testing market. Based on application, the food safety testing market is segmented into: pet food and animal feed, food. The food segment held the largest revenue share in 2022. On the basis of region, the food safety testing market also can be divided into: Asia Pacific, Europe, North America, Rest of the World (RoW). Globally, North America made up the largest share of the food safety testing market.
The food market is further segmented into cereals and grains, dairy products, fish and seafood, fruits and vegetables, meat and poultry, eggs, beverages, others. The meat and poultry segment is estimated to account for the largest share of the global food safety testing market. Furthermore, the pathogens market has been categorized into E.coli, Listeria, Salmonella, Campylobacter, others. The Salmonella segment held the largest share of the global food safety testing market in 2022 and is anticipated to hold its share during the forecast period.
Market Segmentation
By contaminant: allergens, GMOs, pathogens, pesticides and residues, toxins, others
By technology: analytical instrument-based, immunoassay-based, molecular-based, traditional microbiology, others
By application: pet food and animal feed, food
By region: Asia Pacific, Europe, North America, Rest of the World (RoW)
The report also provides analysis of the key companies of the industry and their detailed company profiles including 3M Company, ALS Limited, AsureQuality Limited, BioControl Systems, Inc., Bio-Rad Laboratories, Inc., Bureau Veritas S.A., Charm Sciences, Inc., ELISA Technologies, Inc., EMSL Analytical, Inc., EnviroLogix Inc., Eurofins Scientific SE, FHHL Private Limited (Food Hygiene and Health Laboratory), Genetic ID NA Inc., Intertek Group plc, Merieux Nutrisciences Corp., Neogen Corporation, NSF International Food Safety LLC, SGS S.A., Strategic Diagnostics Inc. (SDIX, LLC), Tuev Sued AG, UL LLC, among others. In this report, key players and their strategies are thoroughly analyzed to understand the competitive outlook of the market.
Scope of the Report
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