Global Food Grade Lubricants Market 2022-2028
Food grade lubricant is any lubricant that is considered safe for incidental contact with items that may be consumed by humans or animals, as long as it does not exceed a certain concentration. The global food grade lubricants market is likely to register a CAGR of over 5.5% with an incremental growth of USD 115 million during the forecast period 2022-2028.
The report provides in-depth analysis and insights regarding the current global market scenario, latest trends and drivers into global food grade lubricants market. It offers an exclusive insight into various details such as market size, key trends, competitive landscape, growth rate and market segments. This study also provides an analysis of the impact of the COVID-19 crisis on the food grade lubricants industry.
This industry report offers market estimates and forecasts of the global market, followed by a detailed analysis of the product, tier, application, and region. The global market for food grade lubricants can be segmented by product: bio-based, mineral, synthetic. Among these, the mineral segment was accounted for the highest revenue generator in 2021. Food grade lubricants market is further segmented by tier: H1 lubricants, H2 lubricants, H3 lubricants. The H1 lubricants segment is estimated to account for the largest share of the global food grade lubricants market. Based on application, the food grade lubricants market is segmented into: beverages, cosmetics, food, pharmaceuticals, others. The food segment held the largest share of the global food grade lubricants market in 2021 and is anticipated to hold its share during the forecast period. On the basis of region, the food grade lubricants market also can be divided into: North America, Asia Pacific, Europe, Rest of the World (ROW).
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