Global Chelating Agents in Agriculture Market, 2021-2027
Chelating agents are chemical compounds that react with metal ions to form a stable, water-soluble complex. They are also known as chelants, chelators, or sequestering agents. Chelating agents can trap or encapsulate certain metal ions like Ca, Mg, Fe, Co, eu, Zn and Mn and then release these metal ions slowly so that they become available for plants to take them up. The global chelating agents in agriculture market size is projected to grow by USD 112 million from 2021 to 2027, registering a CAGR of 5.8 percent, according to a new report by Gen Consulting Company.
The report provides in-depth analysis and insights regarding the current global market scenario, latest trends and drivers into global chelating agents in agriculture market. It offers an exclusive insight into various details such as market size, key trends, competitive landscape, growth rate and market segments.
The chelating agents in agriculture market is segmented on the basis of product, application, crop, and region. The chelating agents in agriculture market is segmented as below:
By product:
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