Soy-based Food Market
Soy-based Food Market: Global Industry Analysis 2017-2021 and Opportunity Assessment 2022-2032
A recent market study published by FMI on Soy-based Food offers a global industry analysis for 2017-2021 and opportunity assessment for 2022-2032. The study offers a comprehensive assessment of the most important market dynamics. After conducting thorough research on the historical and current growth parameters, the growth prospects of the market are obtained with maximum precision.
Market Segmentation
By Product Type, Global Soy-based Food is segmented as:
- Meat Substitutes
- Textured Vegetable Protein
- Tofu
- Tempeh
- Non- dairy Yogurt
- Non-dairy Spread
- Non- dairy Ice Cream
- Non- dairy Cheese
By Application, Global Soy-based Food is segmented as:
- Meat Products
- Dairy Products
- Bakery and Confectionery
- Functional Food
- Instant Food
By Distribution Channel, Global Soy-based Food is segmented as:
- Direct
- Indirect
- Hypermarkets/Supermarkets
- Convenience Store
- Specialty Stores
- Independent Retailers
- Online Retailers
By Region, Global Soy-based Food is segmented as:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- Middle East & Africa
Report Chapters
Executive Summary
The executive summary of the Soy-based Food Market includes the global market outlook, demand side trends, supply side trends and also include FMI analysis and recommendations of Soy-based Food.
Chapter 01 - Market Overview
Readers can find the detailed segmentation and definition of the Soy-based Food Market in this chapter, which will help to understand basic information about Soy-based Food. This section also highlights the market scope, taxonomy and limitations which help the reader understand the market coverage of Soy-based Food Market report.
Chapter 02 - Market Background
This chapter includes detailed analysis of the By Nature processing methods overview, consumer buying patterns & tendencies and policy developments and regulatory scenario. It also includes in depth analysis of macro-economic factors and covers topics like global GDP growth outlook, global industry value added, personal consumption, expenditures, modern trade penetration and consumer price indices. The chapter also covers forecast factors - relevance & impact, value chain analysis and market dynamics (drivers, restraints and opportunities) to better understand the market.
Chapter 03 - Global Soy-based Food Market Demand Analysis 2017-2021 and Forecast, 2022-2032
The chapter include historical market value (US$ XX Billion) analysis (2017-2021) and current and future market value (US$ 47225.2 Million) and volume (5.8%) projections (2022-2032). The projections are based on the Y-O-Y growth trend analysis and absolute $ opportunity analysis country of operation.
Chapter 04 - Global Soy-based Food Market - Pricing Analysis
Based on By Nature, the pricing analysis chapter include Regional pricing analysis (USD/MT), global average pricing analysis benchmark, and key factors impacting the pricing.
Chapter 05 - Global Soy-based Food Market Analysis 2017-2021 and Forecast 2022-2032, By Product Type
Based on By Product Type, Soy-based Food Market is segmented into Meat Substitutes, Textured Vegetable Protein, Tofu, Tempeh, Non- dairy Yogurt, Non-dairy Spread, Non- dairy Ice Cream, Non- dairy Cheese. This section also offers market attractiveness analysis based on By Product Type. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By Product Type.
Chapter 06 - Global Soy-based Food Market Analysis 2017-2021 and Forecast 2022-2032, By Application
Based on By Application, Soy-based Food Market is segmented into Meat Products, Dairy Products, Bakery and Confectionery, Functional Food, Instant Food. This section also offers market attractiveness analysis based on By Application. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By Application.
Chapter 07 - Global Soy-based Food Market Analysis 2017-2021 and Forecast 2022-2032, By Distribution Channel
Based on By Distribution Channel, Soy-based Food Market is segmented into Direct, Indirect, Hypermarkets/Supermarkets, Convenience Store, Specialty Stores, Independent Retailers, Online Retailers. This section also offers market attractiveness analysis based on By Distribution Channel. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By Distribution Channel.
Chapter 08 - Global Soy-based Food Market Analysis 2017-2021 and Forecast 2022-2032, By Region
Based on By Region, Soy-based Food Market is segmented into North America,Latin America,Europe,East Asia,South Asia & Pacific,Middle East & Africa. This section also offers market attractiveness analysis based on By Region. Readers can also find value forecast and Y-o-Y growth comparison for all above mentioned By Region.
Chapter 09 - North America Soy-based Food Market Analysis 2017-2021 and Forecast 2022-2032
This chapter includes a detailed analysis of the growth of the Soy-based Food in the North American Region, along with a country-wise assessment that includes the US and Canada. Readers can also find Regional trends, regulations, and market growth based on different segment and countries in the North America Region.
Chapter 10 - Latin America Soy-based Food Market Analysis 2017-2021 and Forecast 2022-2032
This chapter includes a detailed analysis of the growth of Soy-based Food in the Latin America Region, along with a country-wise assessment that includes the Brazil, Mexico, Chile, Argentina, Peru and Rest of Latin America. Readers can find detailed information about several factors, such as the pricing analysis and Regional trends, which are impacting growth of the Soy-based Food Market in the Latin America Region.
Chapter 11 - Europe Soy-based Food Market Analysis 2017-2021 and Forecast 2022-2032
This chapter includes a detailed analysis of the growth of Soy-based Food in the European Region, along with a country-wise assessment that includes the Germany, Italy, France, U.K., Spain, Russia, Nordic, Benelux and Rest of Europe. Readers can find detailed information about several factors, such as the pricing analysis and Regional trends, which are impacting growth of the Soy-based Food Market in the Regional market.
Chapter 12 - East Asia Soy-based Food Market Analysis 2017-2021 and Forecast 2022-2032
This chapter includes a detailed analysis of the growth of Soy-based Food in the East Asia Region, along with a country-wise assessment that includes the China, Japan, and South Korea. Readers can find detailed information about several factors, such as the pricing analysis and Regional trends, which are impacting growth of the Soy-based Food Market in the Regional market.
Chapter 13 - South Asia Soy-based Food Market Analysis 2017-2021 and Forecast 2022-2032
This chapter includes a detailed analysis of the growth of Soy-based Food in the South Asia Region, along with a country-wise assessment that includes the India, Indonesia, Malaysia, Thailand, and Rest of South Asia. Readers can find detailed information about several factors, such as the pricing analysis and Regional trends, which are impacting growth of the Soy-based Food Market in the Regional market.
Chapter 14 - Middle East and Africa Soy-based Food Market Analysis 2017-2021 and Forecast 2022-2032
This chapter includes a detailed analysis of the growth of Soy-based Food in the MEA Region, along with a country-wise assessment that includes the GCC Countries, South Africa, North Africa, Turkey and Rest of MEA. Readers can find detailed information about several factors, such as the pricing analysis and Regional trends, which are impacting growth of the Soy-based Food Market in the Regional market.
Chapter 15 - Key Countries Soy-based Food Market Analysis 2017-2021 and Forecast 2022-2032
This chapter offers insights into how the Soy-based Food Market is expected to grow in major countries globally.
Chapter 16 - Market Structure Analysis- Global Assessment
This chapter includes company dashboard, industry structure analysis by tier of companies, 2022E, company share analysis of top players, 2022E, and competition benchmarking- matrix.
Chapter 17 - Competition Deep Dive (Tentative List)
This chapter includes company overview, By Nature portfolio of companies, profitability by market segments, sales footprint, SWOT analysis and strategy overview of the companies being studied in the report. Some of the market players featured in the report are DuPont Solae, Northern Soy Inc., Cargill Inc., ADM Inc., Solbar Ltd., Whole Soy & Co., The Scoular Company, Linyi Shansong Biological, Products Co. Ltd., Unilever Group, Impossible Food, Danone SA, Nestle SA, Gathered Food Corporation, Others.
Chapter 18 - Assumptions and Acronyms
This chapter includes a list of acronyms and assumptions that provide a base to the information and statistics included in the Soy-based Food report.
Chapter 19 - Research Methodology
This chapter helps readers understand the research methodology followed to obtain various conclusions, as well as important qualitative and quantitative information, on Soy-based Food Market.