Philippines Culinary Tourism Market
Philippines Culinary Tourism Market: Industry Analysis 2017-2021 and Opportunity Assessment 2022-2032
A recent market study published by FMI on Philippines Culinary Tourism offers a industry analysis for 2017-2021 and opportunity assessment for 2022-2032. The study offers a comprehensive assessment of the most important market dynamics. After conducting thorough research on the historical and current growth parameters, the growth prospects of the market are obtained with maximum precision.
Market Segmentation
By Activity Type:
- Culinary Trials
- Cooking Classes
- Restaurants
- Food Festivals
- Others
- Men
- Women
- Domestic
- International
- Independent Travellers
- Tour Groups
- Package Travellers
- Phone Booking
- Online Booking
- In Person Booking
- 15-25 Years
- 26-35 Years
- 36-45 Years
- 46-55 Years
- 66-75 Years
- Philippines
Executive Summary
The executive summary of the Philippines Culinary Tourism Market includes the market outlook, demand side trends, supply side trends and also include FMI analysis and recommendations of Philippines Culinary Tourism.
Chapter 01 - Market Overview
Readers can find the detailed segmentation and definition of the Philippines Culinary Tourism Market in this chapter, which will help to understand basic information about Philippines Culinary Tourism. This section also highlights the market scope, taxonomy and limitations which help the reader understand the market coverage of Philippines Culinary Tourism Market report.
Chapter 02 - Market Background
This chapter includes detailed analysis of the By Activity Type processing methods overview, consumer buying patterns & tendencies and policy developments and regulatory scenario. It also includes in depth analysis of macro-economic factors and covers topics like GDP growth outlook, industry value added, personal consumption, expenditures, modern trade penetration and consumer price indices. The chapter also covers forecast factors - relevance & impact, value chain analysis and market dynamics (drivers, restraints and opportunities) to better understand the market.
Chapter 03 - Philippines Culinary Tourism Market Demand Analysis 2017-2021 and Forecast, 2022-2032
The chapter include historical market value (XX) analysis (2017-2021) and current and future market value (US$ 5405 Million) and volume (14.7%) projections (2022-2032). The projections are based on the Y-O-Y growth trend analysis and absolute $ opportunity analysis country of operation.
Chapter 04 - Philippines Culinary Tourism Market - Pricing Analysis
Based on By Activity Type, the pricing analysis chapter include Regional pricing analysis (USD/MT), average pricing analysis benchmark, and key factors impacting the pricing.
Chapter 05 - Philippines Culinary Tourism Market Analysis 2017-2021 and Forecast 2022-2032, By Activity Type
Based on By Activity Type, Philippines Culinary Tourism Market is segmented into Culinary Trials, Cooking Classes, Restaurants, Food Festivals, Others. This section also offers market attractiveness analysis based on By Activity Type. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By Activity Type.
Chapter 06 - Philippines Culinary Tourism Market Analysis 2017-2021 and Forecast 2022-2032, By Consumer Orientation
Based on By Consumer Orientation, Philippines Culinary Tourism Market is segmented into Men, Women, Children. This section also offers market attractiveness analysis based on By Consumer Orientation. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By Consumer Orientation.
Chapter 07 - Philippines Culinary Tourism Market Analysis 2017-2021 and Forecast 2022-2032, By Tourist Type
Based on By Tourist Type, Philippines Culinary Tourism Market is segmented into Domestic, International. This section also offers market attractiveness analysis based on By Tourist Type. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By Tourist Type.
Chapter 08 - Philippines Culinary Tourism Market Analysis 2017-2021 and Forecast 2022-2032, By Tour Type
Based on By Tour Type, Philippines Culinary Tourism Market is segmented into Independent Travellers, Tour Groups, Package Travellers. This section also offers market attractiveness analysis based on By Tour Type. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By Tour Type.
Chapter 09 - Philippines Culinary Tourism Market Analysis 2017-2021 and Forecast 2022-2032, By Booking Channel
Based on By Booking Channel, Philippines Culinary Tourism Market is segmented into Phone Booking, Online Booking, In Person Booking. This section also offers market attractiveness analysis based on By Booking Channel. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By Booking Channel.
Chapter 10 - Philippines Culinary Tourism Market Analysis 2017-2021 and Forecast 2022-2032, By Age Group
Based on By Age Group, Philippines Culinary Tourism Market is segmented into 15-25 Years, 26-35 Years, 36-45 Years, 46-55 Years, 66-75 Years. This section also offers market attractiveness analysis based on By Age Group. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By Age Group.
Chapter 11 - Philippines Culinary Tourism Market Analysis 2017-2021 and Forecast 2022-2032, By Region
Based on By Region, Philippines Culinary Tourism Market is segmented into Philippines. This section also offers market attractiveness analysis based on By Region. Readers can also find value forecast and Y-o-Y growth comparison for all above mentioned By Region.
Chapter 12 - Key Countries Philippines Culinary Tourism Market Analysis 2017-2021 and Forecast 2022-2032
This chapter offers insights into how the Philippines Culinary Tourism Market is expected to grow in major countries globally.
Chapter 13 - Market Structure Analysis- Assessment
This chapter includes company dashboard, industry structure analysis by tier of companies, 2022E, company share analysis of top players, 2022E, and competition benchmarking- matrix.
Chapter 14 - Competition Deep Dive (Tentative List)
This chapter includes company overview, By Activity Type portfolio of companies, profitability by market segments, sales footprint, SWOT analysis and strategy overview of the companies being studied in the report. Some of the market players featured in the report are Rio Travel and Tour, Viator travelers, Tripadvisor travelers, Leisure Pro Journeys, Yolo Travel Philippines, Blue Horizons Travel and Tours, Inc, Rio Travel and Tour, CTPH TOUR.
Chapter 15 - Assumptions and Acronyms
This chapter includes a list of acronyms and assumptions that provide a base to the information and statistics included in the Philippines Culinary Tourism report.
Chapter 16 - Research Methodology
This chapter helps readers understand the research methodology followed to obtain various conclusions, as well as important qualitative and quantitative information, on Philippines Culinary Tourism Market.
- 1. Executive Summary | Philippines Culinary Tourism Market
- 1.1. Market Outlook
- 1.1.1. Who Is Travelling?
- 1.1.2. How Much Do They Spend?
- 1.1.3. Direct Contribution of Tourism To GDP
- 1.1.4. Direct Contribution of Tourism To Employment
- 1.2. Culinary Tourism Evolution Analysis
- 1.3. FMI Analysis and Recommendations
- 2. Market Introduction
- 2.1. Total Spending (US$ Million) and Forecast (2022 to 2032)
- 2.2. Number of Tourists (Million) and Forecast (2022 to 2032)
- 2.3. Total Spending Y-o-Y Growth Projections (2022 to 2032)
- 2.4. Number of Tourists Y-o-Y Growth Projections
- 3. Culinary Tourism Industry Analysis
- 3.1. Culinary Tourism Industry Overview
- 3.1.1. Culinary Tourism Industry Contribution to Philippines GDP
- 3.1.2. Culinary Tourism Sector Contribution to India’s Overall Employment
- 3.1.3. Impact of Covid-19
- 3.1.4. Others
- 4. Market Dynamics
- 4.1. Market Drivers & Opportunities
- 4.1.1. The culinary tourism market is fueled by the rise of home cooking and shared dining
- 4.1.2. The growing tendency to learn cooking is affecting the culinary tourism market
- 4.1.3. Others (during course study)
- 5. Market Background
- 5.1. Macro-Economic Factors
- 5.1.1. Philippines GDP Growth Outlook
- 5.1.2. Philippines Industry Value Added
- 5.1.3. Consumer Spending Outlook
- 5.1.4. Philippines Direct Contribution of Culinary Tourism to GDP
- 5.1.5. Internet Penetration Rates
- 5.1.6. Capital Investment in Culinary Tourism
- 5.2. Forecast Factors - Relevance & Impact
- 6. Categorizing of Market, 2021
- 6.1. Introduction/ Key Findings
- 6.2. Current Market Analysis by Activity Type
- 6.2.1. Culinary Trials
- 6.2.2. Cooking Classes,
- 6.2.3. Restaurants
- 6.2.4. Food Festivals
- 6.2.5. Others
- 6.3. Current Market Analysis by Tour Type
- 6.3.1. Independent Traveller
- 6.3.2. Tour Group
- 6.3.3. Package Traveller
- 6.4. Current Market Analysis by Consumer Orientation
- 6.4.1. Men
- 6.4.2. Women
- 6.4.3. Children
- 6.5. Current Market Analysis by Age Group
- 6.5.1. 15-25 Years
- 6.5.2. 26-35 Years
- 6.5.3. 36-45 Years
- 6.5.4. 46-55 Years
- 6.5.5. 66-75 Years
- 6.6. Current Market Analysis by Booking Channel
- 6.6.1. Phone Booking
- 6.6.2. Online Booking
- 6.6.3. In-Person Booking
- 7. Social Media Sentimental Analysis
- 7.1. Social Media Platforms Preferred
- 7.1.1.1. Facebook
- 7.1.1.2. YouTube
- 7.1.1.3. Instagram
- 7.1.1.4. Twitter
- 7.1.1.5. LinkedIn
- 7.1.1.6. Pinterest
- 7.1.1.7. Google+
- 7.1.1.8. Others
- 7.2. Consumer Perception for Destinations On Social Media Platforms-Positive and Negative Mentions
- 7.3. Trending #Hashtags
- 7.4. Social Media Platform Mentions (% of Total Mentions)
- 7.5. Region-Wise Social Media Mentions (% of Total Mentions)
- 7.6. Trending Subject Titles
- 8. Competition Analysis
- 8.1. Competition Dashboard
- 8.2. Pricing Analysis by Competition
- 8.3. Competition Benchmarking
- 8.4. Competition Deep Dive
- 8.4.1. Rio Travel and Tour
- 8.4.1.1. Overview
- 8.4.1.2. Product Portfolio
- 8.4.1.3. Profitability by Market Segments (Product/Channel/Region)
- 8.4.1.4. Sales Footprint
- 8.4.1.5. Strategy Overview
- 8.4.1.5.1. Marketing Strategy
- 8.4.1.5.2. Product Strategy
- 8.4.1.5.3. Channel Strategy
- 8.4.2. Viator travelers
- 8.4.2.1. Overview
- 8.4.2.2. Product Portfolio
- 8.4.2.3. Profitability by Market Segments (Product/Channel/Region)
- 8.4.2.4. Sales Footprint
- 8.4.2.5. Strategy Overview
- 8.4.2.5.1. Marketing Strategy
- 8.4.2.5.2. Product Strategy
- 8.4.2.5.3. Channel Strategy
- 8.4.3. Tripadvisor travelers
- 8.4.3.1. Overview
- 8.4.3.2. Product Portfolio
- 8.4.3.3. Profitability by Market Segments (Product/Channel/Region)
- 8.4.3.4. Sales Footprint
- 8.4.3.5. Strategy Overview
- 8.4.3.5.1. Marketing Strategy
- 8.4.3.5.2. Product Strategy
- 8.4.3.5.3. Channel Strategy
- 8.4.4. Leisure Pro Journeys
- 8.4.4.1. Overview
- 8.4.4.2. Product Portfolio
- 8.4.4.3. Profitability by Market Segments (Product/Channel/Region)
- 8.4.4.4. Sales Footprint
- 8.4.4.5. Strategy Overview
- 8.4.4.5.1. Marketing Strategy
- 8.4.4.5.2. Product Strategy
- 8.4.4.5.3. Channel Strategy
- 8.4.5. Yolo Travel Philippines
- 8.4.5.1. Overview
- 8.4.5.2. Product Portfolio
- 8.4.5.3. Profitability by Market Segments (Product/Channel/Region)
- 8.4.5.4. Sales Footprint
- 8.4.5.5. Strategy Overview
- 8.4.5.5.1. Marketing Strategy
- 8.4.5.5.2. Product Strategy
- 8.4.5.5.3. Channel Strategy
- 8.4.6. Blue Horizons Travel and Tours, Inc
- 8.4.6.1. Overview
- 8.4.6.2. Product Portfolio
- 8.4.6.3. Profitability by Market Segments (Product/Channel/Region)
- 8.4.6.4. Sales Footprint
- 8.4.6.5. Strategy Overview
- 8.4.6.5.1. Marketing Strategy
- 8.4.6.5.2. Product Strategy
- 8.4.6.5.3. Channel Strategy
- 8.4.7. Rio Travel and Tour
- 8.4.7.1. Overview
- 8.4.7.2. Product Portfolio
- 8.4.7.3. Profitability by Market Segments (Product/Channel/Region)
- 8.4.7.4. Sales Footprint
- 8.4.7.5. Strategy Overview
- 8.4.7.5.1. Marketing Strategy
- 8.4.7.5.2. Product Strategy
- 8.4.7.5.3. Channel Strategy
- 8.4.8. CTPH TOUR
- 8.4.8.1. Overview
- 8.4.8.2. Product Portfolio
- 8.4.8.3. Profitability by Market Segments (Product/Channel/Region)
- 8.4.8.4. Sales Footprint
- 8.4.8.5. Strategy Overview
- 8.4.8.5.1. Marketing Strategy
- 8.4.8.5.2. Product Strategy
- 8.4.8.5.3. Channel Strategy
- 8.4.9. Saferide Car Rental
- 8.4.9.1. Overview
- 8.4.9.2. Product Portfolio
- 8.4.9.3. Profitability by Market Segments (Product/Channel/Region)
- 8.4.9.4. Sales Footprint
- 8.4.9.5. Strategy Overview
- 8.4.9.5.1. Marketing Strategy
- 8.4.9.5.2. Product Strategy
- 8.4.9.5.3. Channel Strategy
- 8.4.10. Traveling Spoon
- 8.4.10.1. Overview
- 8.4.10.2. Product Portfolio
- 8.4.10.3. Profitability by Market Segments (Product/Channel/Region)
- 8.4.10.4. Sales Footprint
- 8.4.10.5. Strategy Overview
- 8.4.10.5.1. Marketing Strategy
- 8.4.10.5.2. Product Strategy
- 8.4.10.5.3. Channel Strategy
- 8.4.11. Royal Island Resort and Watersports
- 8.4.11.1. Overview
- 8.4.11.2. Product Portfolio
- 8.4.11.3. Profitability by Market Segments (Product/Channel/Region)
- 8.4.11.4. Sales Footprint
- 8.4.11.5. Strategy Overview
- 8.4.11.5.1. Marketing Strategy
- 8.4.11.5.2. Product Strategy
- 8.4.11.5.3. Channel Strategy
- 8.4.12. Explore Manila Tours
- 8.4.12.1. Overview
- 8.4.12.2. Product Portfolio
- 8.4.12.3. Profitability by Market Segments (Product/Channel/Region)
- 8.4.12.4. Sales Footprint
- 8.4.12.5. Strategy Overview
- 8.4.12.5.1. Marketing Strategy
- 8.4.12.5.2. Product Strategy
- 8.4.12.5.3. Channel Strategy
- 8.4.13. Sebastien Chamaret and Michelle Africa
- 8.4.13.1. Overview
- 8.4.13.2. Product Portfolio
- 8.4.13.3. Profitability by Market Segments (Product/Channel/Region)
- 8.4.13.4. Sales Footprint
- 8.4.13.5. Strategy Overview
- 8.4.13.5.1. Marketing Strategy
- 8.4.13.5.2. Product Strategy
- 8.4.13.5.3. Channel Strategy
- 8.4.14. World Holiday Travel and Tours Palawan
- 8.4.14.1. Overview
- 8.4.14.2. Product Portfolio
- 8.4.14.3. Profitability by Market Segments (Product/Channel/Region)
- 8.4.14.4. Sales Footprint
- 8.4.14.5. Strategy Overview
- 8.4.14.5.1. Marketing Strategy
- 8.4.14.5.2. Product Strategy
- 8.4.14.5.3. Channel Strategy
- 8.4.15. Poochie's Kitchen
- 8.4.15.1. Overview
- 8.4.15.2. Product Portfolio
- 8.4.15.3. Profitability by Market Segments (Product/Channel/Region)
- 8.4.15.4. Sales Footprint
- 8.4.15.5. Strategy Overview
- 8.4.15.5.1. Marketing Strategy
- 8.4.15.5.2. Product Strategy
- 8.4.15.5.3. Channel Strategy
- 8.4.16. Joner Germina
- 8.4.16.1. Overview
- 8.4.16.2. Product Portfolio
- 8.4.16.3. Profitability by Market Segments (Product/Channel/Region)
- 8.4.16.4. Sales Footprint
- 8.4.16.5. Strategy Overview
- 8.4.16.5.1. Marketing Strategy
- 8.4.16.5.2. Product Strategy
- 8.4.16.5.3. Channel Strategy
- 8.4.17. Others (As per request)
- 9. Assumptions and Acronyms Used
- 10. Research Methodology
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