Italy Culinary Tourism Market
Italy Culinary Tourism Market: Industry Analysis 2017-2021 and Opportunity Assessment 2022-2032
A recent market study published by FMI on Italy Culinary Tourism offers a industry analysis for 2017-2021 and opportunity assessment for 2022-2032. The study offers a comprehensive assessment of the most important market dynamics. After conducting thorough research on the historical and current growth parameters, the growth prospects of the market are obtained with maximum precision.
Market Segmentation
By Activity Type:
- Culinary Trials
- Cooking Classes
- Restaurants
- Food Festivals
- Others
By Booking Channel:
- Phone Booking
- Online Booking
- In Person Booking
By Tourist Type:
By Tour Type:
- Independent Travellers
- Tour Groups
- Package Travellers
By Consumer Orientation:
By Age Group:
- 15-25 Years
- 26-35 Years
- 36-45 Years
- 46-55 Years
- 66-75 Years
By Region:
Report Chapters
Executive Summary
The executive summary of the Italy Culinary Tourism Market includes the market outlook, demand side trends, supply side trends and also include FMI analysis and recommendations of Italy Culinary Tourism.
Chapter 01 - Market Overview
Readers can find the detailed segmentation and definition of the Italy Culinary Tourism Market in this chapter, which will help to understand basic information about Italy Culinary Tourism. This section also highlights the market scope, taxonomy and limitations which help the reader understand the market coverage of Italy Culinary Tourism Market report.
Chapter 02 - Market Background
This chapter includes detailed analysis of the By Activity Type processing methods overview, consumer buying patterns & tendencies and policy developments and regulatory scenario. It also includes in depth analysis of macro-economic factors and covers topics like GDP growth outlook, industry value added, personal consumption, expenditures, modern trade penetration and consumer price indices. The chapter also covers forecast factors - relevance & impact, value chain analysis and market dynamics (drivers, restraints and opportunities) to better understand the market.
Chapter 03 - Italy Culinary Tourism Market Demand Analysis 2017-2021 and Forecast, 2022-2032
The chapter include historical market value (XX) analysis (2017-2021) and current and future market value (US$ 34,903 Million) and volume (15.2%) projections (2022-2032). The projections are based on the Y-O-Y growth trend analysis and absolute $ opportunity analysis country of operation.
Chapter 04 - Italy Culinary Tourism Market - Pricing Analysis
Based on By Activity Type, the pricing analysis chapter include Regional pricing analysis (USD/MT), average pricing analysis benchmark, and key factors impacting the pricing.
Chapter 05 - Italy Culinary Tourism Market Analysis 2017-2021 and Forecast 2022-2032, By Activity Type
Based on By Activity Type, Italy Culinary Tourism Market is segmented into Culinary Trials, Cooking Classes, Restaurants, Food Festivals, Others. This section also offers market attractiveness analysis based on By Activity Type. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By Activity Type.
Chapter 06 - Italy Culinary Tourism Market Analysis 2017-2021 and Forecast 2022-2032, By Booking Channel
Based on By Booking Channel, Italy Culinary Tourism Market is segmented into Phone Booking, Online Booking, In Person Booking. This section also offers market attractiveness analysis based on By Booking Channel. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By Booking Channel.
Chapter 07 - Italy Culinary Tourism Market Analysis 2017-2021 and Forecast 2022-2032, By Tourist Type
Based on By Tourist Type, Italy Culinary Tourism Market is segmented into Domestic, International. This section also offers market attractiveness analysis based on By Tourist Type. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By Tourist Type.
Chapter 08 - Italy Culinary Tourism Market Analysis 2017-2021 and Forecast 2022-2032, By Tour Type
Based on By Tour Type, Italy Culinary Tourism Market is segmented into Independent Travellers, Tour Groups, Package Travellers. This section also offers market attractiveness analysis based on By Tour Type. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By Tour Type.
Chapter 09 - Italy Culinary Tourism Market Analysis 2017-2021 and Forecast 2022-2032, By Consumer Orientation
Based on By Consumer Orientation, Italy Culinary Tourism Market is segmented into Men, Women, Children. This section also offers market attractiveness analysis based on By Consumer Orientation. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By Consumer Orientation.
Chapter 10 - Italy Culinary Tourism Market Analysis 2017-2021 and Forecast 2022-2032, By Age Group
Based on By Age Group, Italy Culinary Tourism Market is segmented into 15-25 Years, 26-35 Years, 36-45 Years, 46-55 Years, 66-75 Years. This section also offers market attractiveness analysis based on By Age Group. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By Age Group.
Chapter 11 - Italy Culinary Tourism Market Analysis 2017-2021 and Forecast 2022-2032, By Region
Based on By Region, Italy Culinary Tourism Market is segmented into Italy. This section also offers market attractiveness analysis based on By Region. Readers can also find value forecast and Y-o-Y growth comparison for all above mentioned By Region.
Chapter 12 - Key Countries Italy Culinary Tourism Market Analysis 2017-2021 and Forecast 2022-2032
This chapter offers insights into how the Italy Culinary Tourism Market is expected to grow in major countries globally.
Chapter 13 - Market Structure Analysis- Assessment
This chapter includes company dashboard, industry structure analysis by tier of companies, 2022E, company share analysis of top players, 2022E, and competition benchmarking- matrix.
Chapter 14 - Competition Deep Dive (Tentative List)
This chapter includes company overview, By Activity Type portfolio of companies, profitability by market segments, sales footprint, SWOT analysis and strategy overview of the companies being studied in the report. Some of the market players featured in the report are Sicily Activities, Soleto Travel, Let's Cook in Umbria, Click Tours, Back-Roads Touring, Omega Tours, Travel Before, Intrepid Travel, Winedering, Turisti in Puglia, Europeando Europa, Exodus Travels, Experience BellaVita, ExperiencePlus! Bicycle Tours, Cosmos, Learning Journeys.
Chapter 15 - Assumptions and Acronyms
This chapter includes a list of acronyms and assumptions that provide a base to the information and statistics included in the Italy Culinary Tourism report.
Chapter 16 - Research Methodology
This chapter helps readers understand the research methodology followed to obtain various conclusions, as well as important qualitative and quantitative information, on Italy Culinary Tourism Market.