Bio-Based Cutlery Market
Bio-Based Cutlery Market: Global Industry Analysis 2015-2021 and Opportunity Assessment 2022-2032
A recent market study published by FMI on Bio-Based Cutlery offers a global industry analysis for 2015-2021 and opportunity assessment for 2022-2032. The study offers a comprehensive assessment of the most important market dynamics. After conducting thorough research on the historical and current growth parameters, the growth prospects of the market are obtained with maximum precision.
Market Segmentation
By Product Type:
By Product Type:
- Wood
- Poly Lactic Acid (PLA)
- Polycaprolactone (PCL) Cutlery
- Polybutylene Succinate (PBS)
- Plastarch Material (PSM)
- Starch Based
- Wheat Bran
- Corn
- Rice
- Others (Sorghum, Potato Starch, etc.)
By Sales Channel:
- Direct Sales
- Distributors
- E-commerce
- Retailers
By End Use:
- Food Service
- Restaurants
- Hotels
- Quick Service Restaurants (QSR)
- Institutional
- Airlines & Railway Catering
- Movie Theaters
- School & Offices
- Household
By Region:
- North America
- Latin America
- Western Europe
- Eastern Europe
- Asia Pacific excluding Japan
- Japan
- Middle East and Africa
Report Chapters
Executive Summary
The executive summary of the Bio-Based Cutlery Market includes the global market outlook, demand side trends, supply side trends and also include FMI analysis and recommendations of Bio-Based Cutlery.
Chapter 01 - Market Overview
Readers can find the detailed segmentation and definition of the Bio-Based Cutlery Market in this chapter, which will help to understand basic information about Bio-Based Cutlery. This section also highlights the market scope, taxonomy and limitations which help the reader understand the market coverage of Bio-Based Cutlery Market report.
Chapter 02 - Market Background
This chapter includes detailed analysis of the By Nature processing methods overview, consumer buying patterns & tendencies and policy developments and regulatory scenario. It also includes in depth analysis of macro-economic factors and covers topics like global GDP growth outlook, global industry value added, personal consumption, expenditures, modern trade penetration and consumer price indices. The chapter also covers forecast factors - relevance & impact, value chain analysis and market dynamics (drivers, restraints and opportunities) to better understand the market.
Chapter 03 - Global Bio-Based Cutlery Market Demand Analysis 2015-2021 and Forecast, 2022-2032
The chapter include historical market value (US$ 34.1 Billion) analysis (2015-2021) and current and future market value (US$ 39.3 Billion) and volume (12.9%) projections (2022-2032). The projections are based on the Y-O-Y growth trend analysis and absolute $ opportunity analysis country of operation.
Chapter 04 - Global Bio-Based Cutlery Market - Pricing Analysis
Based on By Nature, the pricing analysis chapter include Regional pricing analysis (USD/MT), global average pricing analysis benchmark, and key factors impacting the pricing.
Chapter 05 - Global Bio-Based Cutlery Market Analysis 2015-2021 and Forecast 2022-2032, By Product Type
Based on By Product Type, Bio-Based Cutlery Market is segmented into Spoon, Fork, Spork, Knife. This section also offers market attractiveness analysis based on By Product Type. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By Product Type.
Chapter 06 - Global Bio-Based Cutlery Market Analysis 2015-2021 and Forecast 2022-2032, By Material Type
Based on By Material Type, Bio-Based Cutlery Market is segmented into Wood, Poly Lactic Acid (PLA), Polycaprolactone (PCL) Cutlery, Polybutylene Succinate (PBS), Plastarch Material (PSM), Starch Based, Wheat Bran, Corn, Rice, Others (Sorghum, Potato Starch, etc.) This section also offers market attractiveness analysis based on By Material Type. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By Material Type.
Chapter 07 - Global Bio-Based Cutlery Market Analysis 2015-2021 and Forecast 2022-2032, By Sales Channel
Based on By Sales Channel, Bio-Based Cutlery Market is segmented into Direct Sales, Distributors, E-commerce, Retailers This section also offers market attractiveness analysis based on By Sales Channel. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By Sales Channel.
Chapter 08 - Global Bio-Based Cutlery Market Analysis 2015-2021 and Forecast 2022-2032, By End Use
Based on By End Use, Bio-Based Cutlery Market is segmented into Food Service, Restaurants, Hotels, Quick Service Restaurants (QSR), Institutional, Airlines & Railway Catering, Movie Theaters, School & Offices, Household. This section also offers market attractiveness analysis based on By End Use. Value forecast and Y-o-Y growth comparison will also be provided for above mentioned By End Use.
Chapter 09 - Global Bio-Based Cutlery Market Analysis 2015-2021 and Forecast 2022-2032, By Region
Based on By Region, Bio-Based Cutlery Market is segmented into North America,Latin America,Europe,East Asia,South Asia & Pacific,Middle East & Africa. This section also offers market attractiveness analysis based on By Region. Readers can also find value forecast and Y-o-Y growth comparison for all above mentioned By Region.
Chapter 10 - North America Bio-Based Cutlery Market Analysis 2015-2021 and Forecast 2022-2032
This chapter includes a detailed analysis of the growth of the Bio-Based Cutlery in the North American Region, along with a country-wise assessment that includes the US and Canada. Readers can also find Regional trends, regulations, and market growth based on different segment and countries in the North America Region.
Chapter 11 - Latin America Bio-Based Cutlery Market Analysis 2015-2021 and Forecast 2022-2032
This chapter includes a detailed analysis of the growth of Bio-Based Cutlery in the Latin America Region, along with a country-wise assessment that includes the Brazil, Mexico, Chile, Argentina, Peru and Rest of Latin America. Readers can find detailed information about several factors, such as the pricing analysis and Regional trends, which are impacting growth of the Bio-Based Cutlery Market in the Latin America Region.
Chapter 12 - Europe Bio-Based Cutlery Market Analysis 2015-2021 and Forecast 2022-2032
This chapter includes a detailed analysis of the growth of Bio-Based Cutlery in the European Region, along with a country-wise assessment that includes the Germany, Italy, France, U.K., Spain, Russia, Nordic, Benelux and Rest of Europe. Readers can find detailed information about several factors, such as the pricing analysis and Regional trends, which are impacting growth of the Bio-Based Cutlery Market in the Regional market.
Chapter 13 - East Asia Bio-Based Cutlery Market Analysis 2015-2021 and Forecast 2022-2032
This chapter includes a detailed analysis of the growth of Bio-Based Cutlery in the East Asia Region, along with a country-wise assessment that includes the China, Japan, and South Korea. Readers can find detailed information about several factors, such as the pricing analysis and Regional trends, which are impacting growth of the Bio-Based Cutlery Market in the Regional market.
Chapter 14 - South Asia Bio-Based Cutlery Market Analysis 2015-2021 and Forecast 2022-2032
This chapter includes a detailed analysis of the growth of Bio-Based Cutlery in the South Asia Region, along with a country-wise assessment that includes the India, Indonesia, Malaysia, Thailand, and Rest of South Asia. Readers can find detailed information about several factors, such as the pricing analysis and Regional trends, which are impacting growth of the Bio-Based Cutlery Market in the Regional market.
Chapter 15 - Middle East and Africa Bio-Based Cutlery Market Analysis 2015-2021 and Forecast 2022-2032
This chapter includes a detailed analysis of the growth of Bio-Based Cutlery in the MEA Region, along with a country-wise assessment that includes the GCC Countries, South Africa, North Africa, Turkey and Rest of MEA. Readers can find detailed information about several factors, such as the pricing analysis and Regional trends, which are impacting growth of the Bio-Based Cutlery Market in the Regional market.
Chapter 16 - Key Countries Bio-Based Cutlery Market Analysis 2015-2021 and Forecast 2022-2032
This chapter offers insights into how the Bio-Based Cutlery Market is expected to grow in major countries globally.
Chapter 17 - Market Structure Analysis- Global Assessment
This chapter includes company dashboard, industry structure analysis by tier of companies, 2022E, company share analysis of top players, 2022E, and competition benchmarking- matrix.
Chapter 18 - Competition Deep Dive (Tentative List)
This chapter includes company overview, By Nature portfolio of companies, profitability by market segments, sales footprint, SWOT analysis and strategy overview of the companies being studied in the report. Some of the market players featured in the report are Natur-Tec, Huhtamäki Oyj, Vegware Ltd., Pactiv LLC, Bio Futura, Biodegradable Food Service, LLC, Fast Plast A/S, Biopac United Kingdom Ltd., Bakeys Foods Private Limited, Leafware LLC, Northern Technologies International Corporation (NTIC), Georgia-Pacific LLC, Anchor Packaging Inc., Biotrem.
Chapter 19 - Assumptions and Acronyms
This chapter includes a list of acronyms and assumptions that provide a base to the information and statistics included in the Bio-Based Cutlery report.
Chapter 20 - Research Methodology
This chapter helps readers understand the research methodology followed to obtain various conclusions, as well as important qualitative and quantitative information, on Bio-Based Cutlery Market.