Low Fat market research reports by Frost & Sullivan

Emerging Technologies for Salt and Fat Reduction in Food and Beverage Products, Forecast to 2029

Feb 17, 2025  |  Published by: Frost & Sullivan  |  USD 4,950

Cardiovascular disease, obesity, and other lifestyle diseases are either caused or aggravated by consumption of highly processed food products with large quantities of added salt and fat ingredients that are added to improve flavor and extend shelf life. More and more consumers are demanding reducti ... Read More