Growth Opportunities in the Synthesized Foods Industry
With an ever-increasing global population, food production is a critical concern. In this context, synthesized foods provide efficient sources of nutrition that can help tackle issues of sustainability and dietary restrictions.
In this report, Frost & Sullivan examines the synthesized food industry, the types of foods it produces, and the innovations it implements in its processes. Synthesized foods are classified into four categories:
Cultured meat
Functional and nutritional additives
Dairy alternatives
Plant-based meat substitutes
These segments are examined further in-depth by looking into regional and enterprise use cases. The study analyzes key drivers and trends that will help companies and interested parties grow in this field, as well as the challenges and risks that they may encounter.
The report offers an outlook on emerging technologies and innovations, market entry strategies for new players, and government initiatives/new regulations to consider in this dynamic industry. Frost & Sullivan has identified three growth opportunities that companies may seize to capitalize on and optimize their strategies.
As innovation in the synthesized food industry evolves, novel foods will come to complement traditional food systems and help them face the challenges of a growing population and sustainability—advancing synthesized foods is essential to ensuring a sustainable future and socially equitable economic development.
Strategic Imperative
Why is Growth Becoming Increasingly Difficult to Achieve?
The Strategic Imperative 8™
Our Mega Trend Universe—Overview
Growth Opportunities Fuel the Growth Pipeline Engine™
Growth Environment
Our Mega Trend (MT) Universe—Synthesized Foods Driving Growth Opportunities
Key Findings
Growth Opportunities Critical to Future Success
Strategic Context
Trend Opportunity Overview
Trend Attractiveness Analysis
Drivers and Trends
Key Drivers and Trends in the Synthesized Food Industry
Increasing Consumer Demand for Sustainable and Plant-based Alternatives
Technological Advancements in Food Synthesis
Shifting Consumer Preferences and Health Consciousness
Challenges and Risks
Challenges and Risks in the Synthesized Food Industry
Technical and Manufacturing Challenges
Regulatory Hurdles and Labeling Concerns
Consumer Acceptance and Perception
Future Outlook
Emerging Technologies and Innovations
Market Entry Strategies for New Players
Government Initiatives/New Regulations
Trend Opportunity Analysis
Trend Opportunity—Regional Exposure
Trend Opportunity—Impact and Certainty Analysis
Trend Opportunity Disruption Index
Trend Disruption Attractiveness Score
Trend Opportunity Growth Index
Growth Attractiveness Score
Growth Opportunity Universe
Growth Opportunity 1: 3D Printing in Food Manufacturing
Growth Opportunity 2: Active Packaging Systems
Growth Opportunity 3: Improving Plant Resilience to Biotic and Abiotic Stress