Category: Food Processing
Food Processing market research reports by Frost & Sullivan
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Growth Opportunities in the Food Processing and Packaging Equipment Sector, Global, 2024–2028
Growth Opportunities in the Food Processing and Packaging Equipment Sector, Global, 2024–2028 Food Processing 4.0 and Disruptive Technologies are Driving Transformational Growth This Frost & Sullivan analysis assesses the growth opportunities across the food processing and packaging equipment market ... Read More
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Industrial Roboverse—Growth Opportunities in the F&B and Pharmaceutical Industries
Industrial Roboverse Growth Opportunities in the F&B and Pharmaceutical Industries Driving Agile Manufacturing While Maximizing Quality, Efficiency, and Compliance Augments Robotic Adoption This study explores the potential growth opportunities presented by industrial robotics in the food and bevera ... Read More
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Technology Advances Enabling Sugar Reduction in Food and Beverage Products
Technology Advances Enabling Sugar Reduction in Food and Beverage Products Sugar reduction has become mainstream in the food and beverages (F&B) industry as end consumers increasingly focus on healthier food choices. As research highlights that overindulgence in sugar can lead to chronic health cond ... Read More
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Growth Opportunities in the Synthesized Foods Industry
Growth Opportunities in the Synthesized Foods Industry With an ever-increasing global population, food production is a critical concern. In this context, synthesized foods provide efficient sources of nutrition that can help tackle issues of sustainability and dietary restrictions. In this report, F ... Read More
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Global Food Preservatives Growth Opportunities
Global Food Preservatives Growth Opportunities The growing demand for food and beverage (F&B) products with extended shelf life and increasing preference for convenience F&B will drive the food preservative market. The bakery, meat, and meat products industries exhibit strong demand for preservative ... Read More
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Technology Growth Opportunities for Precision Fermentation
Technology Growth Opportunities for Precision Fermentation Conventional fermentation has long been in use, especially for food production. Fermentation applications have expanded to the production of alternate proteins and other ingredients. Traditional fermentation employs microorganisms in their n ... Read More
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Global Alternative Sweeteners Growth Opportunities for the Food and Beverage Industry
Global Alternative Sweeteners Growth Opportunities for the Food and Beverage Industry A Growing Consumer Preference for Clean label Products Enables the Market Expansion of Natural Sweeteners The increasing prevalence of lifestyle diseases such as diabetes and obesity, coupled with a growing consume ... Read More
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Growth Opportunities in Alternative Protein Ingredients for Human Nutrition
Growth Opportunities in Alternative Protein Ingredients for Human Nutrition A Focus on Sustainable Protein Diversification Will Fuel Growth and Innovation Alternative protein ingredients are derived from alternative sources such as plants, microbes, and insects or through cell-culture techniques for ... Read More
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State of Digitalization of the Food and Beverage Industry
State of Digitalization of the Food and Beverage Industry Robotics and Traceability Technologies to Ensure Greater ROI & Margin Food & Beverage (F&B) manufacturing has embraced IIoT, AI, MES, ERP, and more such tools to move up production and quality. Advancements in real-time data processing and pr ... Read More
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Global Food Emulsifiers and Texturizers Growth Opportunities
Global Food Emulsifiers and Texturizers Growth Opportunities The present study on global food emulsifiers and texturizers assesses growth opportunities for various types of natural and synthetic food emulsifiers and texturizers worldwide. The type of natural emulsifiers covered in the study include ... Read More
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Frost Radar™: Protein Ingredients, 2022
Frost Radar™: Protein Ingredients, 2022 Consumers are increasingly adopting flexitarian (meatless diet but occasionally includes meat or fish), vegetarian (meatless diet), or vegan (zero animal product diet) lifestyles due to concerns about health risks, animal welfare (factory farming), and environ ... Read More
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