Vacuum Skin Packaging with Covid-19 Market Impact Analysis
US demand for vacuum skin packaging used in food applications is projected to increase 7.9% per year to $117 million in 2024. Demand will be supported by expanding use of VSP with premium and organic foods, as well as by consumers’ growing familiarity with the material’s many performance advantages over other packaging types.
This report covers vacuum skin packaging demand by market and backing material, along with a discussion of competitive analysis. Data are given in dollar value.
Vacuum skin packaging markets covered in the study include:
Meat
Poultry
Seafood
Cheese and other foods
Backing materials for vacuum skin packaging include:
Preformed plastic trays
Thermoformed plastic trays
Paperboard and other materials
Scope of the Report
This report covers the scope, size, and growth of the US vacuum skin packaging market, including key trends in market and backing material segmentation. Historical data are provided for 2009, 2014, and 2019, with forecasts for 2024, with year by year historical market volatility also addressed. Data are provided in dollar value. Also included is an analysis of key industry players.
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