Category: Takeout/Delivery
Takeout/Delivery market research reports by Freedonia Group
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Latin America Foodservice Disposables
Latin America Foodservice Disposables Demand for single-use foodservice products (foodservice disposables) in Latin America is forecast to increase 4.2% per year to 96 billion units in 2027. Growth will be driven by the overall development of the region’s foodservice sector, increasing personal inco ... Read More
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US Shopping & Dining Consumer Insights 2023
US Shopping & Dining Consumer Insights 2023 Shopping and dining habits of consumers have changed for many since March 2020, the beginning of the COVID-19 Pandemic Era in the US. In some cases, it was an acceleration of existing trends, but in others it prompted major changes. For many consumers, the ... Read More
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US Foodservice Single-Use Products
Foodservice Single-Use Products The US market for foodservice packaging and serviceware continues to face unprecedented disruption, with the lingering impact of the COVID-19 pandemic, sustainability initiatives, and longer running market trends all combining to escalate changes in market size, produ ... Read More
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Shopping & Dining Consumer Insights
Shopping & Dining Consumer Insights Shopping and dining habits of consumers have changed for many since March 2020, the beginning of the COVID-19 Pandemic Era in the U.S. In some cases, it was an acceleration of existing trends, but in others it prompted major changes. For many consumers, these habi ... Read More
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US Restaurant Reopening: COVID-19 Impact on Supplies
US Restaurant Reopening: COVID-19 Impact on Supplies At The Freedonia Group, we are actively monitoring company and industry reports on how the COVID-19 outbreak is impacting demand, investment, and industry consolidation. The COVID-19 pandemic has had a dramatic impact on the US foodservice industr ... Read More
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Foodservice Single-Use Products in the US by Product and Market
Foodservice Single-Use Products in the US by Product and Market US demand for foodservice single-use (disposable) products is projected to increase 3.2% per year through 2021. A continuing trend toward takeout and delivery meals will boost demand for containers, while growing environmental concerns ... Read More