Produce Packaging
Convenience and shelf life considerations will drive increases in produce packaging activity. Despite relatively slow growth in domestic produce output, advances for packaging will result from increases in the amount of produce sold in retail packaging, as well as greater use of higher value packaging types for fresh-cut produce that offer consumer convenience, ease-of-use features for both store personnel and customers, and improved performance characteristics designed to keep fruits and vegetables fresh longer. This new study discusses how these factors will impact sales of produce packaging products going forward.
Products include:
Corrugated Boxes
Flexible Packaging (Plastic Bags & Pillow Pouches, Mesh, Paper, & Textile Bags, Plastic Film, Stand-up Pouches)
Plastic Containers (Clamshells; Tubs, Cups, & Bowls; Other Plastic Containers)
Trays
Other Products (Reusable Plastic Containers, Wood Crates, Foam Boxes, Molded Pulp Baskets)
Applications include:
Vegetables (Tomatoes, Potatoes, Lettuce, Onions, Mushrooms, Carrots, Celery, Cabbage, Other)
Fruit (Berries, Apples, Citrus, Melons, Grapes, Other Fruit)
Salad
Scope of the Report
This report covers the scope, size, and growth of the US produce packaging market including key trends in applications and market segmentation. Historical data are provided for 2007, 2012, and 2017 with forecasts for 2022. Data are given primarily in dollar value. Also included is an analysis of the industry key players and their market shares.
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