Processed Food Pouches
US demand for pouches used in processed food applications is projected to increase 4.0% per year to $2.4 billion in 2024. Pouches will continue to supplant rigid containers such as metal cans, glass jars, and paperboard boxes, as well as other flexible format such as bags and film wrap, due to their good functionality and superior convenience.
This report covers processed food pouch demand by Product and Market, along with a discussion of major product features. Data are provided in dollar value and units.
Processed food pouch products covered in this study include:
pillow
side seal (4-side seal and 3-side seal)
stand-up (round-bottom/doyen, K-seal, corner-bottom, and flat-bottom and other stand-up)
Markets for processed food pouches are:
Dry foods
Frozen foods
Sauces and condiments
Baby food and all other processed food
Features covered in this report are:
Resealable
Retort
Aseptic
Spouted
Shaped
Stick
Vacuum
Scope of the Report
This report covers the scope, size, and growth of the US processed food pouch market, including key trends in product, market, and feature segmentation. Historical data are provided for 2009, 2014, and 2019, with forecasts for 2024, with year by year historical market volatility also addressed. Data are provided in dollar value and units. Also included is an analysis of the industry key players and their
market shares.
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