Outdoor Kitchens
US demand for outdoor kitchen equipment is projected to increase 6.2% per year to $735 million in 2022. Sales will benefit as consumer interest in outdoor living increases, encouraging further new installations and upgrades to facilitate both routine outdoor cooking and outdoor entertaining. The expansion from primarily high-end installations to more mass-market versions will further boost sales.
This report covers outdoor kitchen equipment demand by Product and Distribution Channel, along with a discussion of consumer trends affecting sales. Data are given in dollar value.
The outdoor kitchen products covered in the study include:
Cooking fixtures (gas grills; pizza ovens, smokers, and specialty grills; side burners and other secondary cooking fixtures)
Islands, cabinets, and other storage (prefabricated islands; cabinets, drawers, and access doors)
Refrigeration and cooling equipment (outdoor refrigerators; integrated coolers; specialty products such as kegerators, ice machines, and freezers)
Cocktail and bar centers
Sinks and faucets
Distribution channels for outdoor kitchen equipment include:
Barbecue and outdoor specialty stores
Home centers
E-commerce
Contractors
Mass merchandisers and wholesale clubs
Scope of the Report
This report covers the scope, size, and growth of the US outdoor kitchen equipment market including key trends in applications and market segmentation. Historical data are provided for 2007, 2012, and 2017 with forecasts for 2022, with year-by-year historical market volatility also addressed. Data are provided in dollar value. Also included are survey data on consumer preferences and behavior and analysis of the industry’s key players and their market shares.
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