Frozen Food Tubs, Cups, & Bowls
US demand for frozen food tubs, cups, and bowls is projected to increase 3.8% per year to $844 million in 2024. Gains will be driven by rising sales of single-serve ice cream and premium frozen desserts, as well as by the continued introduction of new frozen dinner and breakfast foods packaged in bowls.
This report covers pouch demand by Product, Material, and application. Data are provided in current dollar value.
Products covered in this study include:
Tubs
Cups
Bowls
Material segments covered in this study are:
Paper and paperboard
Plastic
Molded pulp
Applications for frozen food tubs, cups, and bowls are:
Ice cream and frozen desserts
Frozen specialties (dinners, breakfast foods, entrees and side dishes)
Other frozen foods (fruits, vegetables, and juice; baked goods; meat, poultry, and seafood)
Scope of the Report
This report covers the scope, size, and growth of the US frozen food tubs, cups, and bowls market, including key trends in product, material, and application segmentation. Historical data are provided for 2009, 2014, and 2019, with forecasts for 2024, with year by year historical market volatility also addressed. Data are provided in current dollar value. Also included is an analysis of the industry key players and their market shares.
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