Frozen Food Packaging
US demand for frozen food packaging is projected to increase 3.5% per year to $8.8 billion in 2024. Gains will be driven by b consumer demand for convenience-type foods that are easy to store and prepare. Expanding use of higher value packaging – including stand-up pouches and packaging with high quality graphics – will also help sales increases.
This report covers frozen food packaging demand by Product, Application, and Material. Data are provided in current dollar value.
Flexible frozen food packaging products covered in this study include:
Bags
Pouches (flat and stand-up)
Wrap
Lidding
Other flexible packaging (interleaving, chubs, vacuum skin packaging, brick packs)
Rigid frozen food packaging products included in this study are:
Boxes and cartons (folding cartons, corrugated boxes, gabletop cartons)
Trays
Tubs, cups, and bowls
Plastic containers
Paperboard sleeves
Foil containers
Applications for frozen food packaging are:
Frozen specialties (dinners, pizza, breakfast foods, entrees and side dishes)
Frozen meat, poultry, and seafood
Frozen baked goods (bread, rolls, and bagels; pies, cakes, and pastries)
Frozen fruit, vegetables, and juice
Ice cream and frozen desserts
Other foods
Materials covered in this report are:
Plastic (rigid and flexible)
Paper and paperboard
Aluminum foil
Molded pulp and other
Scope of the Report
This report covers the scope, size, and growth of the US frozen food packaging market, including key trends in product, application, and material segmentation. Historical data are provided for 2009, 2014, and 2019, with forecasts for 2024, with year by year historical market volatility also addressed. Data are provided in current dollar value. Also included is an analysis of the industry key players and their market shares.
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