Food Safety Products in the US by Product and Market, 5th Edition
US demand for food safety products is projected to increase 4.9% per year to $5.2 billion in 2022. These products will benefit from continuing technology developments and ongoing implementation of rules under the Food Safety Modernization Act (FSMA).
This report covers food safety products by Product and Market, along with a discussion of general food industry trends and consumer trends. Data are given in dollar value.
Food safety products covered in the study include:
Disinfection products (disinfectant and sanitizer chemicals, disinfection equipment, disinfectant wipes)
Diagnostic products (diagnostic test products, sensors and detectors)
Protective apparel (disposable gloves, beard covers, face masks)
Smart labels and tags (barcodes, RFID, interactive packaging)
Foreign Object Detection Equipment (x-ray machines, metal detectors)
Markets for food safety products include:
Food processing plants (meat, dairy products, poultry and eggs, processed food, beverages, seafood, fresh prepared food, other food processing)
Foodservice establishments
Farms
Retail, wholesale, and distribution
Government
Scope of the Report
This report covers the scope, size, and growth of the US food safety products market including key trends in applications and market segmentation. Historical data are provided for 2007, 2012, and 2017 with forecasts for 2022, with year-by-year historical market volatility also addressed. Data are provided in dollar value. Also included are survey data on consumer preferences and behavior and analysis of the industry’s key players and their market shares.
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