Natural Alternative Sweeteners: United States
This report forecasts US natural alternative sweetener demand in US dollars at the manufacturers' level to 2021. Total demand is segmented by product in terms of xylitol, stevia, agave nectar, erythritol, coconut sugar, and monk fruit.
To illustrate historical trends, total demand is provided in annual series from 2006 to 2016; the various segments are reported at five-year intervals for 2006, 2011, and 2016.
- HIGHLIGHTS
- MARKET ENVIRONMENT
- Historical Trends
- Key Economic Indicators
- Sweetener Product Comparisons
- SEGMENTATION AND FORECASTS
- Products
- Next Generation Sweeteners
- INDUSTRY STRUCTURE
- Industry Characteristics
- Market Share
- ABOUT THIS REPORT
- Scope and Method
- Sources
- Industry Codes
- Resources
- LIST OF TABLES AND FIGURES
- Figure 1 | Key Trends in US Natural Alternative Sweeteners Market, 2016-2021
- Figure 2 | US Natural Alternative Sweeteners Demand Trends, 2006-2016
- Table 1 | Key Indicators for US Natural Alternative Sweeteners Demand; 2006, 2011, 2016, 2021
- Table 2 | Sweetener Products Sugar Equivalency
- Table 3 | Sweetener Products Average Price; 2006, 2011, 2016, 2021 (US$ per sugar equivalency)
- Figure 3 | US Natural Alternative Sweeteners Demand by Product; 2006, 2011, 2016, 2021 (US$ mil)
- Table 4 | US Natural Alternative Sweeteners Demand by Product; 2006, 2011, 2016, 2021 (US$ mil)
- Figure 4 | US Natural Alternative Sweeteners Demand by Product; 2006, 2011, 2016, 2021 (%)
- Figure 5 | US Natural Alternative Sweeteners Market Share by Company, 2016
- Table 5 | Leading Suppliers to the US Natural Alternative Sweeteners Market by Principal Product Lines
- Table 6 | Industry Codes Related to Natural Alternative Sweeteners
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