Fresh Produce Retail: United States
This report forecasts annual US retail sales of fresh produce (vegetables and fruits) in pounds for 2017-2021. Total retail sales of vegetables are segmented by product in terms of starchy, red and orange, leafy greens, and other vegetables. Total retail sales of fruits are segmented by product in terms of tropical/exotic, melons, citrus, berries, and other fruits.
To illustrate historical trends, total retail sales and the various segments are supplied for 2011-2016.
- HIGHLIGHTS
- MARKET OVERVIEW
- Market Size
- Marketing and New Products
- Retailing Trends
- Consumer Trends
- INDUSTRY STRUCTURE
- The Range of Marketers
- Leading Marketers
- ABOUT THIS REPORT
- Scope and Method
- Sources
- Industry Codes
- Resources
- LIST OF TABLES AND FIGURES
- Figure 1 | Key Trends in US Fresh Produce Retail Market, 2016-2021
- Figure 2 | US Fresh Produce Retail Sales by Product, 2011-2021 (bil lbs)
- Table 1 | US Fresh Produce Retail Sales by Product, 2011-2021 (bil lbs)
- Figure 3 | US Fresh Produce Retail Sales by Product, 2011-2021 (%)
- Figure 4 | US Fresh Vegetable Retail Sales by Product, 2011-2021 (bil lbs)
- Table 2 | US Fresh Vegetable Retail Sales by Product, 2011-2021 (bil lbs)
- Figure 5 | US Fresh Vegetable Retail Sales by Product, 2011-2021 (%)
- Figure 6 | US Fresh Fruit Retail Sales by Product, 2011-2021 (bil lbs)
- Table 3 | US Fresh Fruit Retail Sales by Product, 2011-2021 (bil lbs)
- Figure 7 | US Fresh Fruit Retail Sales by Product, 2011-2021 (%)
- Table 4 | Usage Rates of Fresh Produce, 2011-2017 (% of US adults)
- Table 5 | Leading Suppliers of Fresh Produce to the US Market
- Table 6 | Industry Codes Related to Fresh Produce Retail
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