Dough, Dry Pasta, & Tortillas: United States

Dough, Dry Pasta, & Tortillas: United States

This report forecasts to 2022 and 2026 US demand and shipments for dough, dry pasta, and tortillas in nominal US dollars at the manufacturer level. Total demand and shipments are segmented by product in terms of dry pasta, dough, and tortillas.

To illustrate historical trends, total demand, total shipments, the various segments, and trade are provided in annual series from 2011-2021.

Dough manufactured in a factory for eventual transformation by a franchise (e.g., pizza franchisee purchasing dough from franchisor’s factories) or sold to independent businesses or consumers for eventual incorporation in a food product is included in the scope of this report. However, frozen pizzas are excluded from the scope of this report, as are pizza and other dough types made in factories, bakeries, and on the premises of retail locations for immediate transformation into a finished product. Also excluded are tortilla chips and strips, and frozen tortillas. Re-exports of dough, dry pasta, and tortillas are excluded from demand and trade figures.

Key macroeconomic indicators are also provided with quantified trends. Other various topics, including profiles of pertinent leading companies, are covered in this report. A full outline of report items by page is available in the Table of Contents.

Related NAICS Codes:
311824 Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour
311830 Tortilla Manufacturing