Dough, Dry Pasta, & Tortillas: United States
This report forecasts to 2024 US dough, dry pasta, and tortillas demand and shipments in nominal US dollars at the manufacturer level. Total demand and shipments are segmented by product in terms of: dough, dry pasta, and tortillas.
To illustrate historical trends, total demand, total shipments, the various segments, and trade are provided in annual series from 2009 to 2019.
Frozen pizzas are excluded from the scope of this report. Also excluded are pizza and other dough types made in factories, bakeries, and on the premises of retail locations for immediate transformation into a finished product. Dough manufactured in a factory for eventual transformation by a franchise (e.g., pizza franchise purchasing dough from franchisor’s factories) or sold to independent businesses or consumers for eventual incorporation in a food product is included. Tortilla chips and strips are excluded. Re-exports of dough, dry pasta, and tortillas are excluded from demand and trade figures.
Key macroeconomic indicators are also provided with quantified trends. Other various topics, including profiles of pertinent leading companies, are covered in this report. A full outline of report items by page is available in the Table of Contents.
Related NAICS Codes:
311824 Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour
311824 Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour
311830 Tortilla Manufacturing
- HIGHLIGHTS
- MARKET ENVIRONMENT
- Historical Trends
- Key Economic Indicators
- Trade
- Maize & Wheat Price Outlook
- Environmental & Regulatory Factors
- PRODUCT SEGMENTATION & FORECASTS
- Dough
- Tortillas
- Dry Pasta
- INDUSTRY STRUCTURE
- Industry Characteristics
- Market Leaders
- ABOUT THIS REPORT
- Scope
- Sources
- Industry Codes
- Freedonia Methodology
- Resources
- LIST OF TABLES & FIGURES
- -nd Trends, 2009 – 2019
- Figure 3 | US Dough, Dry Pasta, & Tortillas Shipment Trends, 2009 – 2019
- Table 1 | Key Indicators for US Dough, Dry Pasta, & Tortillas Demand, 2009 – 2024 (US$ bil)
- Figure 4 | US Dough, Dry Pasta, & Tortillas Trade, 2009 – 2019 (US$ mil)
- Table 2 | US Dough, Dry Pasta, & Tortillas Trade, 2009 – 2019 (US$ mil)
- Figure 5 | US Maize & Wheat Prices, 2009 – 2024 (US$/m ton)
- Table 3 | US Maize & Wheat Price Historical Trends, 2009 – 2019 (US$/m ton)
- Table 4 | US Maize & Wheat Price Forecasts, 2019 – 2024 (US$/m ton)
- Figure 6 | US Dough, Dry Pasta, & Tortillas Demand by Product, 2009 – 2024 (US$ bil)
- Table 5 | US Dough, Dry Pasta, & Tortillas Demand by Product, 2009 – 2024 (US$ mil)
- Figure 7 | US Dough, Dry Pasta, & Tortillas Shipments by Product, 2009 – 2024 (US$ bil)
- Table 6 | US Dough, Dry Pasta, & Tortillas Shipments by Product, 2009 – 2024 (US$ mil)
- Figure 8 | US Survey: Prevalence of Low-Grain Diets Among Adults (%)
- Figure 9 | US Survey: Households that Consume Dough, Pasta, & Tortillas (%)
- Figure 10 | US Dough Demand w/ Eating & Drinking Places Retail Sales, 2009 – 2024
- Figure 11 | US Survey: Percent of Households that Use Refrigerated or Frozen Dough by Product (%)
- Figure 12 | US Tortillas Demand w/ US Hispanic* Population, 2009 – 2024
- Figure 13 | US Dry Pasta Demand w/ US Wheat Price, 2009 – 2024
- Figure 14 | US Dough, Dry Pasta, & Tortillas Demand by Product, 2009 – 2024 (%)
- Figure 15 | US Dough, Dry Pasta, & Tortillas Firms, Establishments, & Employment, 2009 – 2019
- Table 7 | US Dough, Dry Pasta, & Tortillas Firms, Establishments, & Employment, 2009 – 2019
- Figure 16 | US Dough, Dry Pasta, & Tortillas Shipments Concentration, 2012 (%)
- Table 8 | Leading Suppliers to the US Dough, Dry Pasta, & Tortillas Market by Product
- Table 9 | NAICS & SIC Codes Related to Dough, Dry Pasta, & Tortillas
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