Cheese: United States
This report forecasts to 2022 US natural cheese consumption in pounds. Total consumption is segmented by product in terms of: Mozzarella, Cheddar, other American-type, other Italian-type, cream and Neufchatel, Swiss-type, and all other natural cheese.
To illustrate historical trends, total consumption and the various segments are provided in annual series from 2007 to 2017.
- HIGHLIGHTS
- MARKET ENVIRONMENT
- Historical Trends
- Key Economic Indicators
- Regulatory Factors
- PRODUCT SEGMENTATION AND FORECASTS
- Mozzarella
- Cheddar
- Other American-Type
- Other Italian-Type
- Cream and Neufchatel
- Swiss-Type
- All Other Natural Cheese
- INDUSTRY STRUCTURE
- Industry Characteristics
- Market Leaders
- ABOUT THIS REPORT
- Scope and Method
- Sources
- Industry Codes
- Resources
- LIST OF TABLES AND FIGURES
- Figure 1 | Key Trends in US Natural Cheese Consumption, 2017 - 2022
- Figure 2 | US Natural Cheese Demand Trends, 2007 - 2017
- Table 1 | Key Indicators for US Natural Cheese Consumption, 2007 - 2022 (US$ bil)
- Figure 3 | US Natural Cheese Consumption by Product, 2007 - 2022 (mil lbs)
- Table 2 | US Natural Cheese Consumption by Product, 2007 - 2022 (mil lbs)
- Figure 4 | Survey: US Household Use of Select Italian-Type Cheeses, 2017 (%)
- Figure 5 | US Natural Cheese Consumption by Product, 2007 - 2022 (%)
- Figure 6 | US Cheese Industry Shipments Concentration Ratios, 2002 - 2012 (%)
- Table 3 | Leading Suppliers to the US Natural Cheese Market by Brand
- Figure 7 | Survey: US Natural Cheese Brands Used Most Often by Households, 2017 (%)
- Table 4 | Industry Codes Related to Natural Cheese
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