Bread & Bakery Products: United States

Bread & Bakery Products: United States

This report forecasts to 2028 US bread and bakery products demand and shipments in nominal US dollars at the manufacturer level. Total demand and shipments are segmented by type in terms of: bread, rolls, non-frozen cakes and pastries, and frozen cakes and pastries.

To illustrate historical trends, total demand, total shipments, the various segments, and trade are provided in annual series from 2013 to 2023.

Bread and rolls include both frozen and non-frozen products. Retailing for immediate consumption is excluded from this report. Re-exports of bread and bakery products are excluded from demand and trade figures.

Key macroeconomic indicators are also provided with quantified trends. Other various topics, including profiles of pertinent leading companies, are covered in this report. A full outline of report items by page is available in the Table of Contents.

This report includes the results of a proprietary national online consumer survey of US adults (age 18+). This Freedonia Focus Reports National Online Consumer Survey has a sample size of approximately 1,500, screened for response quality, and representative of the US population on the demographic measures of age, gender, geographic region, race/ethnicity, household income, and the presence/absence of children in the household.

Related NAICS Codes:

  • 311211 Flour Milling
  • 311811 Retail Bakeries
  • 311812 Commercial Bakeries
  • 311813 Frozen Cakes, Pies, and Other Pastries Manufacturing
  • 311824 Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour
  • 424490 Other Grocery and Related Products Merchant Wholesalers
  • 445291 Baked Goods Stores


HIGHLIGHTS
MARKET ENVIRONMENT
Historical Trends
Key Economic Indicators
Trade
Retail Outlook
New Product & Trend Opportunities
Environmental & Regulatory Factors
TYPE SEGMENTATION & FORECASTS
Bread
Rolls
Non-Frozen Cakes & Pastries
Frozen Cakes & Pastries
INDUSTRY STRUCTURE
Industry Characteristics
Market Leaders
ABOUT THIS REPORT
Scope
Sources
Industry Codes
Freedonia Methodology
Resources
LIST OF TABLES & FIGURES
Figure 1 | Key Trends in US Bread & Bakery Products Demand, 2023 - 2028
Figure 2 | US Bread & Bakery Products Demand Trends, 2013 - 2023
Figure 3 | US Bread & Bakery Products Shipment Trends, 2013 - 2023
Table 1 | Key Indicators for US Bread & Bakery Products Demand; 2013, 2018, 2023, 2028 (US$ bil)
Figure 4 | US Bread & Bakery Products Trade, 2013 - 2023 (US$ bil)
Table 2 | US Bread & Bakery Products Trade, 2013 - 2023 (US$ mil)
Table 3 | US Bread & Bakery Products Imports & Exports by Type, 2013 - 2023 (US$ mil)
Table 4 | US Bakery Products Historical Personal Consumption Expenditures, 2013 - 2023 (US$ bil)
Table 5 | US Bakery Products Forecast Personal Consumption Expenditures, 2023 - 2028 (US$ bil)
Figure 5 | US Bakery Products Personal Consumption Expenditures, 2013 - 2028 (US$ bil)
Figure 6 | US Bread & Bakery Products Demand by Type, 2013 - 2028 (US$ bil)
Table 6 | US Bread & Bakery Products Historical Demand by Type, 2013 - 2023 (US$ mil)
Table 7 | US Bread & Bakery Products Forecast Demand by Type, 2023 - 2028 (US$ mil)
Figure 7 | US Bread & Bakery Products Shipments by Type, 2013 - 2028 (US$ bil)
Table 8 | US Bread & Bakery Products Historical Shipments by Type, 2013 - 2023 (US$ mil)
Table 9 | US Bread & Bakery Products Forecast Shipments by Type, 2023 - 2028 (US$ mil)
Figure 8 | US Survey: Do you currently follow any of these eating restrictions or preferences, 2024 (% of respondents)
Figure 9 | US Survey: Households that used 1+ loaves of bread in the last week, 2013 - 2023 (%)
Figure 10 | US Bread Demand w/ Food & Beverage Store Retail Sales, 2013 - 2028
Figure 11 | US Survey: Priority placed on the following food characteristics, 2024 (% of respondents)
Figure 12 | US Bread & Bakery Products Demand by Type, 2013 - 2028 (%)
Table 10 | Leading Suppliers to the US Bread & Bakery Products Market by Type
Table 11 | NAICS & SIC Codes Related to Bread & Bakery Products

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