Food Colors Market Size, Share, Growth and Global Industry Analysis By Type & Application, Regional Insights and Forecast to 2024-2032

Growth Factors of Food Colors Market

The food colors market size was valued at USD 2.55 billion in 2018, and the market is now projected tgrow from USD 7.58 billion by 2032, exhibiting a CAGR of 8.11% during the forecast period of 2019-2026.

Consumer awareness of the risks of synthetic food colours promotes the search for natural food colours, increasing the market size. Plant-based ingredients are favoured for their health benefits, reducing allergy risks. This shift is creating new opportunities for manufacturers in the natural colors market. The trend supports innovation and expansion in the sector. The growing interest in clean-label products further accelerates food colors market growth.

The demand for clean-label products is the main factor contributing tmarket share growth for natural and non-chemical-based products. This has been attributed tthe growing dangers of synthetic additives tconsumers' health. Food and beverage manufacturers practice clean labelling tmeet consumers’ changing demands. This trend increases visibility intthe supply chain and customer confidence. As a result, the clean-label market is expanding steadily, increasing the overall food color market share.

Comprehensive Analysis of Food Colors Market

The food colors market and food & beverages industry is rising at an exponential rate due tits market segmentation. This market expansion effectively provides a detailed regional assessments considering the dominant supply and demand forces that impact the food & beverages industry. These segmentations are methodically segregated by types, by sources and by applications. The type includes, Natural, Synthetic, Naturally-identical, Caramel and Others. The source includes, Plant and Animal, Chemicals and Others. The application includes, Processed Foods and Beverages.

North America's food colors market is growing rapidly due tthe high consumption of processed and packaged foods. Rising bans on synthetic colors for health and environmental reasons drive demand for natural alternatives. Urbanization and westernization further boost packaged food sales. Consumers in North America are increasing their purchases of carbonated drinks with natural and synthetic colors, supporting strong market growth in the region.

The top players in the market play a crucial role in the food & beverages industry assuring industrial prospectus growth and setting market standards. These players include, Döhler Group, Archer-Daniels-Midland Co., Symrise AG, Ingredion Inc., Sensient Technologies, Kalsec Inc., DDW Inc., Chr. Hansen, Koninklijke DSM NV, and Naturex. These market players provide a level-playing competitive landscape.

In July 2021, GNT Group introduced the release of EXBERRY Colouring Foods crafted from turmeric and spirulina. Releasing those new merchandise can help the company cater tthe developing worldwide call for value-powerful inexperienced colours that help smooth label declarations.

Segmentation Table

Global Food Colors Market Scope

Study Period 2015-2026

Base Year 2018

Forecast Period 2019-2026

Growth Rate CAGR of 8.11% from 2019 t2026

Historical Period 2015-2017

Unit Value (USD billion)

Segmentation By Type, Source, Application, and Region

By Type

Natural

Synthetic

Naturally-identical

Caramel

Others

By Source

Plants and Animals

Chemicals

Others

By Application

Processed Food Products

Dairy Products

Non-dairy Products

Beverages

Alcoholic

Non-alcoholic

By Region

North America (U.S., Canada, and Mexico)

Europe (U.K., France, Italy, Spain, Germany, Russia, and the Rest of Europe)

Asia-Pacific (China, India, Japan, Australia, and the Rest of Asia- Pacific)

South America (Brazil, Argentina, and the Rest of South America)

Middle East & Africa (South Africa, UAE, and the Rest of the MEA)


1. Introduction
1.1. Research Scope
1.2. Market Segmentation
1.3. Research Methodology
1.4. Definitions and Assumptions
2. Executive Summary
3. Market Dynamics
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Emerging Trends
4. Key Insights
4.1. Overview of the Parent/Related Markets
4.2. Industry SWOT Analysis
4.3. Supply Chain and Regulatory Analysis
4.4. Recent Industry Developments - Policies, Partnerships, New Type Launches, and Mergers & Acquisitions
5. Global Food Colors Market Analysis, Insights and Forecast, 2015-2026
5.1. Key Findings / Summary
5.2. Market Size Estimates and Forecast
5.2.1. By Type
5.2.1.1. Natural
5.2.1.2. Synthetic
5.2.1.3. Naturally-identical
5.2.1.4. Caramel
5.2.1.5. Others
5.2.2. By Source
5.2.2.1. Plant and Animals
5.2.2.2. Chemicals
5.2.2.3. Others
5.2.3. By Application
5.2.3.1. Processed Food Types
5.2.3.1.1. Dairy Types
5.2.3.1.2. Non-Dairy Types
5.2.3.2. Beverages
5.2.3.2.1. Alcoholic
5.2.3.2.2. Non-alcoholic
5.2.4. By Region
5.2.4.1. North America
5.2.4.2. Europe
5.2.4.3. Asia Pacific
5.2.4.4. South America
5.2.4.5. Middle East & Africa
6. North America Food Colors Market Analysis, Insights and Forecast, 2015-2026
6.1. Key Findings / Summary
6.2. Market Size Estimates and Forecast
6.2.1. By Type
6.2.1.1. Natural
6.2.1.2. Synthetic
6.2.1.3. Naturally-identical
6.2.1.4. Caramel
6.2.1.5. Others
6.2.2. By Source
6.2.2.1. Plant and Animals
6.2.2.2. Chemicals
6.2.2.3. Others
6.2.3. By Application
6.2.3.1. Processed Food Types
6.2.3.1.1. Dairy Types
6.2.3.1.2. Non-Dairy Types
6.2.3.2. Beverages
6.2.3.2.1. Alcoholic
6.2.3.2.2. Non-alcoholic
6.2.4. By Country (Value)
6.2.4.1. U.S
6.2.4.2. Canada
6.2.4.3. Mexico
7. Europe Food Colors Market Analysis, Insights and Forecast, 2015-2026
7.1. Key Findings / Summary
7.2. Market Size Estimates and Forecast
7.2.1. By Type
7.2.1.1. Natural
7.2.1.2. Synthetic
7.2.1.3. Naturally-identical
7.2.1.4. Caramel
7.2.1.5. Others
7.2.2. By Source
7.2.2.1. Plant and Animals
7.2.2.2. Chemicals
7.2.2.3. Others
7.2.3. By Application
7.2.3.1. Processed Food Types
7.2.3.1.1. Dairy Types
7.2.3.1.2. Non-Dairy Types
7.2.3.2. Beverages
7.2.3.2.1. Alcoholic
7.2.3.2.2. Non-alcoholic
7.2.4. By Country (Value)
7.2.4.1. Germany
7.2.4.2. France
7.2.4.3. Italy
7.2.4.4. U.K.
7.2.4.5. Spain
7.2.4.6. Rest of Europe
8. Asia Pacific Food Colors Market Analysis, Insights and Forecast, 2015-2026
8.1. Key Findings / Summary
8.2. Market Size Estimates and Forecast
8.2.1. By Type
8.2.1.1. Natural
8.2.1.2. Synthetic
8.2.1.3. Naturally-identical
8.2.1.4. Caramel
8.2.1.5. Others
8.2.2. By Source
8.2.2.1. Plant and Animals
8.2.2.2. Chemicals
8.2.2.3. Others
8.2.3. By Application
8.2.3.1. Processed Food Types
8.2.3.1.1. Dairy Types
8.2.3.1.2. Non-Dairy Types
8.2.3.2. Beverages
8.2.3.2.1. Alcoholic
8.2.3.2.2. Non-alcoholic
8.2.4. By Country (Value)
8.2.4.1. China
8.2.4.2. India
8.2.4.3. Japan
8.2.4.4. Australia
8.2.4.5. Rest of Asia Pacific
9. South America Food Colors Market Analysis, Insights and Forecast, 2015-2026
9.1. Key Findings / Summary
9.2. Market Size Estimates and Forecast
9.2.1. By Type
9.2.1.1. Natural
9.2.1.2. Synthetic
9.2.1.3. Naturally-identical
9.2.1.4. Caramel
9.2.1.5. Others
9.2.2. By Source
9.2.2.1. Plant and Animals
9.2.2.2. Chemicals
9.2.2.3. Others
9.2.3. By Application
9.2.3.1. Processed Food Types
9.2.3.1.1. Dairy Types
9.2.3.1.2. Non-Dairy Types
9.2.3.2. Beverages
9.2.3.2.1. Alcoholic
9.2.3.2.2. Non-alcoholic
9.2.4. By Country (Value)
9.2.4.1. Brazil
9.2.4.2. Argentina
9.2.4.3. Rest of South America
10. Middle East & Africa Food Colors Market Analysis, Insights and Forecast, 2015-2026
10.1. Key Findings / Summary
10.2. Market Size Estimates and Forecast
10.2.1. By Type
10.2.1.1. Natural
10.2.1.2. Synthetic
10.2.1.3. Naturally-identical
10.2.1.4. Caramel
10.2.1.5. Others
10.2.2. By Source
10.2.2.1. Plant and Animals
10.2.2.2. Chemicals
10.2.2.3. Others
10.2.3. By Application
10.2.3.1. Processed Food Types
10.2.3.1.1. Dairy Types
10.2.3.1.2. Non-Dairy Types
10.2.3.2. Beverages
10.2.3.2.1. Alcoholic
10.2.3.2.2. Non-alcoholic
10.2.4. By Country (Value)
10.2.4.1. South Africa
10.2.4.2. UAE
10.2.4.3. Saudi Arabia
10.2.4.4. Rest of Middle East & Africa
11. Competitive Matrix
11.1. Business Strategies Adopted by Leading Players
11.2. Global Food Colors Market Revenue Share/Ranking Analysis, By Key Manufacturer, 2018
12. Company Profiles
12.1. Dohler Group
12.1.1. Overview
12.1.2. Description
12.1.3. Type Portfolio
12.1.4. Financials (Data as available in public domain and/or on paid databases)
12.1.5. Recent Developments
12.2. ADM
12.2.1. Overview
12.2.2. Description
12.2.3. Type Portfolio
12.2.4. Financials (Data as available in public domain and/or on paid databases)
12.2.5. Recent Developments
12.3. Dupont SE
12.3.1. Overview
12.3.2. Description
12.3.3. Type Portfolio
12.3.4. Financials (Data as available in public domain and/or on paid databases)
12.3.5. Recent Developments
12.4. Ingredion, Inc.
12.4.1. Overview
12.4.2. Description
12.4.3. Type Portfolio
12.4.4. Financials (Data as available in public domain and/or on paid databases)
12.4.5. Recent Developments
12.5. Sensient Technologies
12.5.1. Overview
12.5.2. Description
12.5.3. Type Portfolio
12.5.4. Financials (Data as available in public domain and/or on paid databases)
12.5.5. Recent Developments
12.6. Kalsec
12.6.1. Overview
12.6.2. Description
12.6.3. Type Portfolio
12.6.4. Financials (Data as available in public domain and/or on paid databases)
12.6.5. Recent Developments
12.7. DDW
12.7.1. Overview
12.7.2. Description
12.7.3. Type Portfolio
12.7.4. Financials (Data as available in public domain and/or on paid databases)
12.7.5. Recent Developments
12.8. Chr. Hansen
12.8.1. Overview
12.8.2. Description
12.8.3. Type Portfolio
12.8.4. Financials (Data as available in public domain and/or on paid databases)
12.8.5. Recent Developments
12.9. DSM
12.9.1. Overview
12.9.2. Description
12.9.3. Type Portfolio
12.9.4. Financials (Data as available in public domain and/or on paid databases)
12.9.5. Recent Developments
12.10. Naturex
12.10.1. Overview
12.10.2. Description
12.10.3. Type Portfolio
12.10.4. Financials (Data as available in public domain and/or on paid databases)
12.10.5. Recent Developments
13. Appendix
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